Buffalo Shrimp are a delicious appetizer or main dish recipe coated in a tasty hot sauce and seasoning mixture and then cooked to perfection in a skillet.
Buffalo Shrimp are a tasty snack with a kick.
These tender and flavourful shrimp can be served as an appetizer with a variety of sauces or as a main dish with some sides.
This shrimp recipe takes less than fifteen minutes from start to finish and serves four people.
Ingredients You’ll Need for Buffalo Shrimp
- 1 pound raw medium shrimp, peeled and deveined
- 1 (1 ounce) packet of buffalo wing seasoning mix
- 1 teaspoon garlic powder
- 1 Tablespoon hot sauce ( I used Frank’s)
- 2 Tablespoons olive oil
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Buffalo Shrimp
STEP 1:
To make this Buffalo shrimp, I started by placing some peeled and deveined shrimp onto a large plate and patting them dry with a paper towel.
STEP 2:
I poured a packet of Buffalo wing seasoning, garlic powder and some hot sauce into a large mixing bowl.
I stirred the ingredients together well.
STEP 3:
I added the shrimp to the bowl.
I gently tossed the shrimp until they were coated in the sauce and seasoning mixture.
STEP 4:
I heated some olive oil in a large skillet over medium heat.
Once the oil was hot I carefully added the shrimp to the skillet.
I cooked the shrimp for about 3 minutes per side.
I transferred the cooked shrimp to a serving dish.
Then the shrimp was ready to serve and enjoy!
This shrimp could be served with a variety of dipping sauces including ranch and blue cheese.
You could also serve it with some cut celery and carrots.
If you are looking for a simple and delish shrimp recipe, then you need to try this Buffalo Shrimp!
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How should I store Buffalo shrimp?
After cooling to room temperature, Buffalo Shrimp should be stored in an airtight container. They will last in the refrigerator for up to 3 days. It is not recommended to freeze Buffalo Shrimp as the texture and quality will be different once thawed.
What substitutions could I make?
- Buffalo Wing Seasoning Mix: You could use liquid Buffalo sauce in place of the seasoning mix if you prefer.
- Garlic Powder: The garlic powder is recommended but you can omit it if you prefer.
What should I serve with my Buffalo shrimp:
- If you are serving the Buffalo shrimp as an appetizer or party snack you could serve it with some ranch dressing, blue cheese dip, carrots and celery.
- If you are serving the shrimp as a main dish you could serve it with a variety of sides including a green salad, rice or roasted veggies.
Buffalo Shrimp
Ingredients
- 1 pound raw medium shrimp, peeled and deveined
- 1 (1 ounce) packet of buffalo wing seasoning mix
- 1 teaspoon garlic powder
- 1 Tablespoon hot sauce ( I used Frank's)
- 2 Tablespoons olive oil
Instructions
- Set your shrimp on a large plate and pat dry with a paper towel. Set aside.
- Mix the buffalo wing seasoning, garlic powder, and hot sauce in a large bowl using a rubber spatula. The mixture will be a thick sauce.
- Gently place the raw shrimp into the mixture and coat using a spatula.
- Warm oil on medium heat until smooth and shiny in a large skillet.
- Place shrimp into the hot oil, being careful not to burn yourself.
- Cook the shrimp until cooked through, about 3 minutes on each side.
- Serve immediately with optional sides.
Notes
- You can use shrimp with the tail on or off
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 87Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 135mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!