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Cajun Shrimp Pasta is a delicious dinner recipe with seasoned Cajun shrimp served over linguine noodles in a flavourful creamy sauce.

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Cajun Shrimp Pasta is a tasty but simple dish perfect for weeknight dinners.

This creamy pasta with shrimp has a bit of a kick.

This shrimp pasta recipe takes about twenty minutes from start to finish and serves up to six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking some linguine according to the directions on the package.

I drained the pasta and set it aside.

I used paper towel to pat dry some peeled and deveined shrimp.

I placed the shrimp in large Ziploc bag.

I added some old bay seasoning, chili powder, smoked paprika and crushed red pepper to the bag.

I tossed until the shrimp was well coated in the seasoning.

I melted some butter in a large skillet.

I placed the seasoned shrimp in the skillet and cooked them for two to three minutes per side.

I transferred the cooked shrimp to a plate.

I added some heavy cream to the skillet and simmered until bubbling.

I added some shredded parmesan cheese to the skillet.

I stirred until the cheese was melted.

I added some canned fire roasted tomatoes to the skillet.

I stirred well.

I added the cooked linguine to the skillet.

I stirred until all of the noodles were coated in sauce.

I placed the cooked shrimp on top of the pasta.

I sprinkled some fresh chopped parsley and shredded parmesan on top.

Then the creamy shrimp linguine was ready to serve.

Experience the heat of Cajun cuisine as your fork dances through the tender linguine, entwined with the robust flavors of sautéed shrimp.

Each bite is a journey through the deep South, where the essence of Cajun spices mingles with the natural sweetness of shrimp, creating a harmonious balance that will leave you craving more.

The perfectly cooked linguine serves as the canvas for a rich and zesty parmesan cream sauce.

If you are looking for a simple and delicious seafood pasta recipe, then you need to try this Cajun Shrimp Pasta!

More Shrimp Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cajun Shrimp Pasta:

• 1 (16 ounce) box of linguine pasta
• 1 pound medium peeled and deveined shrimp
• 2 Tablespoons old bay seasoning
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon crushed red pepper
• ¼ cup (½ stick) salted butter
• 2 cups heavy cream
• 1 cup freshly shredded parmesan cheese
• 1 (14.5 ounces) can fire roasted tomatoes

Optional Garnish

• fresh chopped parsley
• shredded parmesan cheese

How to Make Cajun Shrimp Pasta:

1. Cook pasta according to the manufacturer’s directions and set aside.
2. On a large plate pat the shrimp dry on both sides with a paper towel.
3. In a large mixing bowl or ziploc bag toss shrimp in old bay seasoning, chili powder, smoked paprika and crushed red pepper.
4. Using a large skillet, melt the butter on low heat.
5. Turning the heat up to medium, place shrimp in and cook for 2-3 minutes each side.
   After the shrimp have cooked, set them aside on a plate.
6. Returning to your skillet, add in the heavy cream, keeping the heat at medium. Stir frequently with a rubber spatula to scrape up any bits left in the skillet.
7. Simmer on medium low heat for 1-2 minutes until bubbly.
8. Turn off the heat and add in shredded parmesan cheese by small handfuls. Stir until smooth.
9. Pour in the fire roasted tomatoes, turning the heat back up to medium low to warm through.
10. After heated through, turn off heat and add back in the reserved pasta, mix well to combine.
11. Place shrimp on top.
12. Top with fresh chopped parsley and shredded parmesan cheese if desired.
13. Serve and enjoy!

FAQS:

How should I store my Cajun Shrimp Pasta?

• • To store Cajun shrimp pasta, cool it to room temperature within two hours of cooking. Place it in an airtight container in the refrigerator and consume it within 3-4 days for the best quality. When reheating, use methods like the microwave, stovetop, or oven, adding a bit of liquid to maintain the creamy texture. It is not recommended to freeze the Cajun Shrimp Pasta as the texture and quality will not be desirable. 

Any tips or tricks for this recipe?

This recipe is really fun and simple to make. Follow these tips and tricks to make it perfect for you!

• • • Don’t skip drying your shrimp. Drying your shrimp will help the seasoning stick and make for a more flavorful dish. 
    • Cook your shrimp in batches. If you find your pan getting too crowded, opt for smaller amounts to cook your shrimp. This way you can ensure even cooking time for every piece. 
    • Reserve some pasta water. If your sauce is too thick, adding a small amount of pasta water will thin it out perfectly. 
    • If the final sauce is too thin, add more small batches of parmesan cheese and let simmer to help it thicken.
    • Add or remove spices. If your dish is too hot, remove the red pepper or lessen the amount of chili powder used. Alternatively, if you like a kick, up the chili powder and red pepper to pack a punch!

What should I serve with Cajun Shrimp Pasta?

Cajun Shrimp Pasta is a flavorful and satisfying dish that pairs well with a variety of sides. Here are some suggestions to complement the bold flavors of the Cajun shrimp:

1. Garlic Bread or Toast: Serve with crusty garlic bread or garlic toast to mop up the delicious Cajun sauce.
2. Simple Green Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the pasta.
3. Steamed Vegetables: Choose colorful and crisp vegetables like broccoli, asparagus, or bell peppers for a healthy and vibrant side.
4. Grilled Corn on the Cob: Add a touch of smokiness with grilled corn on the cob seasoned with a bit of Cajun spice.
5. Avocado Slices: Creamy avocado slices can provide a creamy element that complements the spiciness of the shrimp.
6. Crusty French Bread: Serve with slices of crusty French bread for a simple yet satisfying side option.
7. Lemon Wedges: Provide lemon wedges on the side for a burst of citrusy freshness, enhancing the overall flavor profile.

Remember to consider your personal preferences and those of your guests when selecting side dishes. These options offer a variety of textures and flavors to make your Cajun Shrimp Pasta meal a well-rounded and enjoyable experience.

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