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Baked Shrimp are tasty shrimp seasoned with garlic, lemon, paprika, soy sauce and honey.

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Baked Shrimp can be enjoyed as an appetizer or as a main dish.

These oven baked shrimp with soy sauce are sure to be a crowd pleaser.

This shrimp recipe takes a little over thirty minutes from start to finish and serves up to eight people as an appetizer.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by lining a baking sheet with parchment paper and setting it aside.

I poured some olive oil into a large bowl.

I added some minced garlic, lemon juice, soy sauce, honey, paprika and fresh parsley to the bowl.

I stirred all of the ingredients together well.

I placed some peeled shrimp in a bowl.

I poured the prepared marinade over the shrimp.

I stirred until all the shrimp were well coated in the marinade.

I left the shrimp to marinate for 15 minutes.

I transferred the shrimp to the prepared baking sheet and spread them out evenly.

Then I poured the remaining marinade from the bowl over the shrimp on the pan.

I placed the baking sheet in the oven and baked the shrimp until they were pink and opaque.

Then the baked shrimp were ready to serve.

I served my shrimp with fresh lemon wedges.

These flavourful shrimp are sure to be a hit with seafood lovers.

Oven baked shrimp are the perfect appetizer for your next gathering.

 

If you are looking for a simple and delicious shrimp recipe, then you need to try these Baked Shrimp!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Baked Shrimp:

• 1 pound shrimp, peeled
• ¼ cup of olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

How to Make Baked Shrimp:

1. Preheat your oven to 450°F.
2. Lightly grease a baking dish or line it with parchment paper.
3. In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, soy sauce, honey and fresh parsley. Stir well to combine.
4. Place the shrimp in a medium bowl.
5. Pour the prepared marinade over the shrimp and stir until they are all well coated.
6. Let the shrimp marinate for about 15 minutes to allow the flavors to meld.
7. Transfer the shrimp to the prepared baking dish, arranging them in a single layer. Pour any remaining marinade over the shrimp.
8. Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery.
9. Once the shrimp are cooked, remove them from the oven.
10. Serve immediately with lemon wedges on the side and enjoy!

Notes:

Shrimp selection: Use fresh or thawed shrimp for the best flavor and texture. If using frozen shrimp, make sure to properly thaw them before marinating.

Marinating time: While the recipe suggests marinating the shrimp for about 15 minutes, you can extend the marinating time up to 30 minutes for more flavor absorption. Avoid marinating for too long as the acidity in the lemon juice can start to cook the shrimp, resulting in a tougher texture.

Seasoning variations: Feel free to experiment with additional seasonings or spices to customize the flavor of your baked shrimp. For example, you can add a pinch of cayenne pepper for a bit of heat, or sprinkle some grated Parmesan cheese over the shrimp during the last few minutes of baking for a cheesy crust.

Doneness of shrimp: Keep a close eye on the shrimp while baking to avoid overcooking. Shrimp cook quickly, and overcooked shrimp can become rubbery and lose their tenderness. The shrimp should turn pink and opaque when fully cooked.

Serving suggestions: Baked shrimp can be served as a standalone appetizer or as part of a main course. You can serve them with lemon wedges for an extra burst of citrus flavor. Additionally, consider serving the shrimp over a bed of rice or pasta, alongside a fresh salad, or as a filling for tacos or wraps.

Fresh herbs: Fresh parsley is used in this recipe for garnish, but you can use other herbs like cilantro, basil, or dill for added freshness and aroma. Sprinkle the herbs over the shrimp just before serving.

Cooking time variations: The suggested baking time in the recipe is a general guideline. Depending on the size and thickness of your shrimp, they may cook slightly faster or slower. Adjust the cooking time accordingly to ensure they are cooked through but not overdone.

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