Easy Shrimp Fried Rice is a delicious dinner recipe loaded with shrimp, peas, carrots, onions, eggs, rice and soy sauce.
Easy Shrimp Fried Rice is a simple home made alternative to take out.
This fried rice with shrimp is sure to be a family favourite.
This shrimp dish takes about twenty minutes from start to finish and can serve up to six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this fried rice recipe, I started by chopping some carrots and onions.
I heated some olive oil in a large skillet over medium-high heat.
I added some peeled and deveined shrimp to the skillet.
I cooked the shrimp for five minutes, stirring occasionally.
Then I used a slotted spoon to remove the cooked shrimp from the skillet and set them aside.
I added some peas, chopped carrots and onions to the skillet.
I stirred and cooked the veggies until they had softened.
I pushed the veggies to the edges of the pan to form a hollow in the center of the skillet.
I poured some beaten eggs into the hollow.
I stirred the eggs until they were cooked.
Then I stirred the cooked egg and veggies together.
I returned the cooked shrimp to the skillet.
I also added some cooked rice and soy sauce to the skillet.
I stirred well and continued cooking for a few minutes to ensure all of the ingredients were heated through.
Then the shrimp fried rice was ready to serve.
This fried rice is full of flavour from the soy sauce.
This hearty shrimp dish is perfect for weeknight dinners.
Skip the take out restaurant and try this at home!
If you are looking for a seafood fried rice recipe, then you need to try this Easy Shrimp Fried Rice!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make Shrimp Fried Rice:
- 2 tablespoons olive oil
- 8 ounces medium shrimp, shelled and deveined
- 1 cup frozen peas, thawed
- 1 cup carrots, chopped
- 1 cup onions, chopped
- 2 eggs, beaten
- 2 cups cooked rice
- ½ cup soy sauce
How to Make Shrimp Fried Rice:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 5 minutes stirring occasionally.
- Use a slotted spoon to remove the cooked shrimp from the skillet and set aside.
- Add the peas, carrots and onions to the skillet.
- Stir well and cook until the veggies have softened.
- Push the veggies to the edges of the pan to leave a hollow in the center of the skillet.
- Pour the beaten eggs into the hollow.
- Scramble the eggs until they are cooked.
- Stir the cooked eggs into the veggies mixture.
- Return the cooked shrimp to the skillet and add the cooked rice and soy sauce.
- Stir all of the ingredients together and continue cooking for a few minutes to ensure everything is heated through.
- Serve and enjoy!
FAQS:
How should I store shrimp fried rice?
Store shrimp fried rice in a sealed container in the refrigerator for up to 3-4 days. Reheat before consuming.
Can I freeze shrimp fried rice?
Yes. Place the fried rice in freezer safe containers or bags and consume within 2 – 3 months.
What substitutions can I make?
You can make various substitutions in shrimp fried rice based on your dietary preferences or ingredient availability. Here are some common substitutions:
Protein: Instead of shrimp, you can use other proteins like chicken, beef, pork, tofu, or even a combination of vegetables like mushrooms and peas for a vegetarian option.
Rice: Traditional fried rice uses long-grain white rice, but you can use brown rice, jasmine rice, quinoa, or cauliflower rice for a healthier or low-carb alternative.
Vegetables: Feel free to customize the vegetable mix based on what you have or prefer. Common options include carrots, bell peppers, broccoli, snow peas, corn, and green beans.
Eggs: While fried rice typically includes scrambled eggs, you can omit them or use alternatives like scrambled tofu for a vegan option.
Seasonings: Adjust the seasonings to suit your taste. You can add or reduce soy sauce, oyster sauce, or other seasonings like ginger, garlic, or chili flakes.
Oil: Substitute the cooking oil with sesame oil for a nuttier flavor or use vegetable oil, canola oil, or coconut oil if preferred.
Garnishes: Top your shrimp fried rice with green onions, cilantro, sesame seeds, or toasted nuts for added flavor and texture.
Remember to consider any dietary restrictions or allergies when making substitutions, and feel free to get creative to tailor the dish to your liking.
What could I serve with shrimp fried rice?
There are several delicious dishes you can serve with shrimp fried rice to create a complete and satisfying meal. Here are some options:
- Egg Rolls or Spring Rolls: These crispy and flavorful appetizers complement shrimp fried rice well. You can serve them with a dipping sauce like sweet chili sauce or soy sauce.
- Stir-Fried Vegetables: A side of stir-fried vegetables, such as broccoli, carrots, bell peppers, and snap peas, adds color, nutrition, and freshness to the meal.
- Asian Slaw: A light and refreshing Asian slaw with cabbage, carrots, and a tangy dressing can balance out the richness of the fried rice.
- Hot and Sour Soup: A warm bowl of hot and sour soup complements the savory flavors of the fried rice and adds a comforting touch.
- Asian-Style Cucumber Salad: A simple cucumber salad with a dressing of rice vinegar, soy sauce, and sesame oil makes a refreshing accompaniment.
- Dumplings: Steamed or pan-fried dumplings, such as potstickers or gyoza, make a delightful appetizer or side dish.
- Miso Soup: A classic miso soup with tofu and seaweed brings a light and savory element to the meal.
Remember to balance flavors, textures, and the overall presentation when serving these side dishes with shrimp fried rice. You can mix and match based on your preferences and the preferences of your guests. Enjoy your delicious Asian-inspired meal!
Easy Shrimp Fried Rice
Easy Shrimp Fried Rice is a delicious dinner recipe loaded with shrimp, peas, carrots, onions, eggs, rice and soy sauce.
Ingredients
- 2 tablespoons olive oil
- 8 ounces medium shrimp, shelled and deveined
- 1 cup frozen peas, thawed
- 1 cup carrots, chopped
- 1 cup onions, chopped
- 2 eggs, beaten
- 2 cups cooked rice
- ½ cup soy sauce
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 5 minutes stirring occasionally.
- Use a slotted spoon to remove the cooked shrimp from the skillet and set aside.
- Add the peas, carrots and onions to the skillet.
- Stir well and cook until the veggies have softened.
- Push the veggies to the edges of the pan to leave a hollow in the center of the skillet.
- Pour the beaten eggs into the hollow.
- Scramble the eggs until they are cooked.
- Stir the cooked eggs into the veggies mixture.
- Return the cooked shrimp to the skillet and add the cooked rice and soy sauce.
- Stir all of the ingredients together and continue cooking for a few minutes to ensure everything is heated through.
- Serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 4 months.
- Optional add-ins: edamame, bean sprouts, mushrooms.
- If using frozen shrimp be sure to thaw and drain first.
- Jasmine rice was used in this recipe but any medium or long grain rice would work great. You can also try brown rice or even quinoa if preferred.
- If seafood isn’t for you, you can substitute cubed chicken breast for the shrimp.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 142mgSodium: 1585mgCarbohydrates: 26gFiber: 3gSugar: 4gProtein: 16g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!