Cheesy Ham and Potato Casserole is a hearty dish loaded with diced potatoes, ham and onions all covered in a creamy sauce and baked with cheddar cheese on top.

Cheesy Ham and Potato Casserole is a tasty but simple dish the whole family will love.

This potato casserole has a creamy sauce made with milk, sour cream and cream of chicken soup.

This cheesy ham casserole recipe takes just over an hour from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy potato casserole, I started by dicing some potatoes, ham and onions.

I sprayed a 9 x 13 inch baking dish with cooking spray.

I layered the diced potatoes, ham and onions in the prepared dish.

I poured some cream of chicken soup, milk, sour cream, flour, melted butter, garlic powder, onion powder, salt, and black pepper into a mixing bowl.

I whisked the ingredients together until smooth.

I poured the mixture over the ingredients in the baking dish making sure to cover everything as evenly as possible.

I sprinkled some shredded cheddar cheese on top.

I covered the dish with foil and placed it in the oven.

After about thirty-five minutes of cooking time, I removed the dish from the oven.

I removed the foil and gently stirred the ingredients in the baking dish.

I sprinkled more shredded cheddar cheese on top.

I returned the dish to the oven uncovered.

I continued baking until the cheese on top was melted and bubbly.

Then I removed the casserole from the oven.

I allowed the casserole to rest for a few minutes to give the sauce time to thicken up.

Then the cheesy potato casserole with ham was ready to serve.

This creamy ham and potato casserole is the perfect comfort food.

If you are looking for an easy ham casserole recipe, then you need to try this Cheesy Ham and Potato Casserole!

More Easy Potato Casserole Recipes You’ll Love…

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Cheesy Potato Casserole with Bacon

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cheesy Ham and Potat0 Casserole:

4 cups Russet or Yukon Gold potatoes, peeled and diced
2 cups ham, diced
1 cup yellow onion, chopped
1 (10.5-ounce) can cream of chicken soup
1 ¼ cups milk
½ cup sour cream
2 tablespoons all-purpose flour
1 tablespoon butter, melted and cooled to room temperature
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
3 cups shredded cheddar cheese, divided

How to Make Cheesy Ham and Potato Casserole:

Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Layer the diced potatoes, diced ham, and chopped onions in the prepared baking dish.
In a mixing bowl, whisk together the soup, milk, sour cream, flour, melted butter, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the soup mixture over the potatoes, ham, and onions, making sure to cover everything.
Sprinkle 1 cup of the shredded cheddar cheese on top of the casserole.
Cover the dish with foil and bake for 35-40 minutes.
Remove the foil and stir the ingredients in the dish.
Sprinkle the remaining 2 cups of cheese on top.
While uncovered, bake for an additional 5 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Allow the casserole to cool for a few minutes before serving.
Enjoy!

FAQS:

How should I store the leftover casserole?

To store this ham and potato casserole, you should first allow it to cool to room temperature. Once it has cooled, cover the casserole dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for 3-4 days.

Can I use a different type of meat instead of ham?

Yes, you can use cooked bacon, cooked sausage, or cooked chicken instead of ham.

Can I use skim milk or a non-dairy milk alternative?

Yes, you can use skim milk or a non-dairy milk alternative like almond milk or soy milk. However, keep in mind that using a lower-fat milk may result in a thinner sauce, so you may need to adjust the amount of flour or add extra soup to help thicken it up.

Yield: 6-8 servings

Cheesy Ham and Potato Casserole

Name: Cheesy Ham and Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 4 cups Russet or Yukon Gold potatoes, peeled and diced; 2 cups ham, diced; 1 cup yellow onion, chopped; 1 (10.5-ounce) can cream of chicken soup; 1 ¼ cups milk; ½ cup sour cream; 2 tablespoons all-purpose flour; 1 tablespoon butter, melted and cooled to room temperature; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cups shredded cheddar cheese, divided

Cheesy Ham and Potato Casserole is a hearty dish loaded with diced potatoes, ham and onions all covered in a creamy sauce and baked with cheddar cheese on top.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

4 cups Russet or Yukon Gold potatoes, peeled and diced
2 cups ham, diced
1 cup yellow onion, chopped
1 (10.5-ounce) can cream of chicken soup
1 ¼ cups milk
½ cup sour cream
2 tablespoons all-purpose flour
1 tablespoon butter, melted and cooled to room temperature
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
3 cups shredded cheddar cheese, divided

Instructions

Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
Layer the diced potatoes, diced ham, and chopped onions in the prepared baking dish.
In a mixing bowl, whisk together the soup, milk, sour cream, flour, melted butter, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the soup mixture over the potatoes, ham, and onions, making sure to cover everything.
Sprinkle 1 cup of the shredded cheddar cheese on top of the casserole.
Cover the dish with foil and bake for 35-40 minutes.
Remove the foil and stir the ingredients in the dish.
Sprinkle the remaining 2 cups of cheese on top.
While uncovered, bake for an additional 5 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Allow the casserole to cool for a few minutes before serving.
Enjoy!

Notes

If you prefer, the potatoes can be cut into slices instead of cubes.
To save time, use a precooked ham.
If you want a crispy top to your casserole, you can sprinkle some breadcrumbs or crushed crackers over the cheese before baking.
Let the casserole cool for a few minutes before serving to allow the sauce to thicken up and set.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 391Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 80mgSodium: 890mgCarbohydrates: 28gFiber: 2gSugar: 5gProtein: 22g

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