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Scalloped Potatoes are a delicious side dish recipe made with thinly sliced potatoes layered with a creamy onion sauce and baked in the oven.

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Scalloped Potatoes are the perfect side dish for holiday dinners.

These creamy baked potatoes are full of flavour.

This scalloped potato recipe takes about an hour and a half from start to finish and serves eight to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these scalloped potatoes, I started by cutting some white potatoes into approximately 1/8 inch slices using a mandoline slicer.

Then I dumped some butter into a pot on the stove over medium heat.

Once the butter was fully melted, I added some diced onions to the pot.

I stirred the onions and butter together well.

I continued cooking the diced onions until they were translucent. 

Then I added some all purpose flour to the pot.

I stirred until the flour was fully combined with the butter and diced onions.

I continued cooking the flour mixture for a few minutes.

Then I added some chicken broth to the pot.

I stirred until the chicken broth and flour mixture were fully combined.

Then I added some milk to the pot.

I stirred well again.

I added some salt, pepper, garlic powder and onion powder to the pot.

I whisked the spices into the liquid well.

Then I left the sauce to continue cooking over medium heat just until it came to a boil.

As soon as the liquid started to boil, I removed the pot from the heat.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I placed half of the potato slices in the baking dish.

Then I poured half of the sauce over the potatoes in the baking dish.

I placed the remaining potato slices on top of the sauce.

Then I poured the remaining sauce on top of the potatoes.

I covered the baking dish with aluminum foil and placed it in the oven.

I baked the potatoes, covered, for thirty-five minutes.

After thirty-five minutes I removed the foil.

Then I continued baking the potatoes, uncovered, until they were browning across the top.

I removed the dish from the oven and allowed the potatoes to cool slightly.

Then I scooped and served the potatoes.

These tasty potatoes are the perfect side dish for a variety of meals.

If you are looking for a delicious potato side dish recipe, then you need to try these Scalloped Potatoes!

More Easy Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Scalloped Potatoes:

• 3 lbs white potatoes
• 1/4 cup butter
• 1 cup diced yellow onions
• 1/4 cup all purpose flour
• 1 cup chicken broth
• 2 cups milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder

How to Make Scalloped Potatoes:

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