Cherry Delight is an easy no bake dessert with a graham crumb base, cream cheese and Cool Whip filling and topped with canned cherry pie filling.

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Cherry Delight is a refreshing dessert recipe perfect for summer or any time of year.

This creamy no bake dessert is sure to be a hit.

This easy dessert recipe takes just fifteen minutes of prep time and four hours of chilling time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this no bake cherry delight, I started by dumping some graham crumbs, brown sugar and melted butter into a mixing bowl.

I stirred the ingredients together well.

I pressed the graham mixture into the bottom of a 9 x 13 inch baking dish.

I placed the dish in the freezer for fifteen minutes while I prepared the cream cheese filling.

I dumped some granulated sugar, softened cream cheese and vanilla extract into a mixing bowl.

I used an electric mixer to cream the ingredients together until smooth.

I added some Cool Whip to the bowl.

I continued mixing at low speed until the Cool Whip was fully incorporated.

I spooned the cream cheese mixture over the graham base in the baking dish.

Then I spread the cream cheese mixture out evenly.

I poured two cans of cherry pie filling over the cream cheese mixture, covering it completely.

I covered the dish with plastic wrap and placed it in the refrigerator to set for four hours.

After four hours the no bake cherry dessert was ready to slice and serve.

I sliced my cherry delight into twelve squares.

This rich dessert has all the flavours of cherry cheesecake.

This simple cream cheese dessert is perfect for potlucks and gatherings.

If you are looking for an easy no bake dessert recipe, then you need to try this Cherry Delight!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cherry Delight:

• 3 cups graham cracker crumbs
• 2 tablespoons brown sugar
• 7 tablespoons butter, melted
• 8 ounces of cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) container of whipped topping, thawed
• 2 (21-ounce) cans of cherry pie filling

How to Make Cherry Delight:

1. Mix the graham cracker crumbs, brown sugar, and butter in a small or medium bowl.
2. Make sure the crumbs are coated evenly in butter.
3. Press the crumb mixture into the bottom of a 13×9 baking dish or pan, and set it in the freezer for about 15 minutes while you make the cream cheese filling.
4. In a large bowl, use an electric mixer to combine the cream cheese, sugar, and vanilla extract until smooth.
5. Add the thawed whipped topping and continue mixing at low speed until everything is mixed.
6. Spoon the cream cheese filling over the graham cracker crust and spread it out evenly.
7. Pour both cans of the cherry pie filling over the cream cheese layer.
8. Cover the dessert with plastic wrap, and place it in the fridge for at least 4 hours.
9. Serve and enjoy!

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