3 Ingredient Cheesecake is an easy no bake dessert recipe made with a graham pie crust, cream cheese and sweetened condensed milk.
3 Ingredient Cheesecake is a delightful dessert perfect for any occasion.
This cream cheese and condensed milk pie is sure to be a hit.
This cheesecake pie recipe takes just five minutes to prepare and then requires at least four hours of chilling time to set.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this pie, I started by unwrapping a store bought graham crust.
You could use a homemade graham crust if you prefer.
I poured some sweetened condensed milk and cream cheese into a mixing bowl.
I used an electric mixer to cream the condensed milk and cream cheese together until fully combined.
Then I poured the cream cheese mixture into the pie crust and spread it out evenly.
I placed the pie in the refrigerator for four hours to set.
I removed the cheesecake from the refrigerator and topped it with some fresh strawberry slices right before serving.
Then the no bake cheesecake was ready to slice and serve.
This creamy condensed milk cheesecake makes a great holiday dessert.
This 3-ingredient cheesecake is incredibly easy to make and is perfect for those times when you want a quick and delicious dessert with minimal effort.
You can serve this simple cheesecake with a variety of toppings such as fresh fruit, pie filling, caramel or fudge sauce.
If you are looking for a delicious no bake dessert recipe, then you need to try this 3 Ingredient Cheesecake!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This 3 Ingredient Cheesecake:
- 1 block (8 ounces) cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 (9-inch) Graham cracker crust (store-bought or homemade)
How to Make This 3 Ingredient Cheesecake:
- In a large mixing bowl, with a hand mixer, mix the cream cheese and sweetened condensed milk until combined and fluffy.
- Pour into the pie crust.
- Spread evenly and place in the refrigerator for at least 4 hours until the filling sets.
- Serve and Enjoy!
FAQS:
How should I store my no bake cheesecake?
Cover with a plastic film and store in the refrigerator for up to 3 days. You can freeze the pie for up to 2 months.
What should I serve with my 3 ingredient cheesecake?
A simple 3-ingredient cheesecake can be a delightful dessert, but you may want to serve it with some accompaniments to enhance the overall experience. Here are some ideas:
- Fresh Fruit: Fresh berries, such as strawberries, blueberries, or raspberries, are a classic choice. The tartness of the fruit complements the richness of the cheesecake.
- Fruit Compote: Make a quick fruit compote by simmering fruits like peaches, cherries, or mixed berries with a little sugar and lemon juice. The warm compote can be spooned over the cheesecake.
- Whipped Cream: A dollop of freshly whipped cream is a classic topping for cheesecake. You can sweeten it with a little powdered sugar and a dash of vanilla extract.
- Chocolate Sauce: Drizzle some chocolate sauce, caramel sauce, or a fruit coulis over the cheesecake for added flavor and visual appeal.
- Nuts: Chopped nuts, such as toasted almonds or pecans, can provide a nice crunch and nutty flavor.
- Mint Leaves: Garnish with fresh mint leaves for a burst of color and a hint of freshness.
- Cookie Crumbs: Crushed graham crackers, chocolate wafers, or cookie crumbs can be sprinkled on top for added texture.
- Citrus Zest: Grated lemon, lime, or orange zest can add a citrusy aroma and tang to the cheesecake.
- A Dusting of Powdered Sugar: Lightly dust the cheesecake with powdered sugar for a simple and elegant touch.
- Ice Cream: A small scoop of vanilla or a complementary ice cream flavor can be served alongside the cheesecake.
The choice of accompaniments largely depends on your personal preferences and the flavors of the cheesecake itself. Feel free to mix and match these options to create a delightful and visually appealing dessert.
3 Ingredient Cheesecake
3 Ingredient Cheesecake is an easy no bake dessert recipe made with a graham pie crust, cream cheese and sweetened condensed milk.
Ingredients
- 1 block (8 ounces) cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 (9-inch) Graham cracker crust (store-bought or homemade)
Instructions
- In a large mixing bowl, with a hand mixer, mix the cream cheese and sweetened condensed milk until combined and fluffy.
- Pour into the pie crust.
- Spread evenly and place in the refrigerator for at least 4 hours until the filling sets.
- Serve and Enjoy!
Notes
- Serve as is or fruits (strawberries, berries), caramel, or fudge sauce.
- Serve cold from the fridge to the table.
- Storage: Cover with a plastic film and store in the refrigerator for 3 days. You can freeze the pie for up to 2 months for optimum flavor.
- Have fun with the recipe:
Add some vanilla, maple, or peppermint extract to the filling for fun flavors.
Serve with homemade whipped cream
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!