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Million Dollar Pie is a creamy no bake pie loaded with crushed pineapple, chopped pecans, toasted coconut, maraschino cherries, mini marshmallows and chocolate chips all in a graham cracker crust.

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Million Dollar Pie has a creamy filling made from sweetened condensed milk and Cool Whip.

This sweet pineapple and coconut cream pie with a store bought graham crust is sure to be a family favourite.

This no bake dessert recipe takes about thirty minutes to prepare and then needs at least four hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this million dollar pie, I started by spreading some shredded coconut on a parchment lined baking sheet.

I placed the baking pan in the oven and baked it until it was golden brown.

 

I transferred the toasted coconut to a bowl to cool down.

I poured some crushed pineapple, sweetened condensed milk, Cool Whip, shredded coconut, chopped pecans, chopped maraschino cherries, lemon juice, and vanilla extract into a large mixing bowl.

I stirred until the ingredients were well combined.

I added some mini marshmallows and mini chocolate chips to the bowl.

I stirred the marshmallows and chocolate chips into the filling mixture.

Then I poured the mixture into a store bought graham cracker pie crust and spread it out evenly.

I sprinkled the toasted coconut and some chopped pecans on top.

I covered the pie and placed it the refrigerator for four hours to set.

I removed the pie from the fridge and garnished it with whipped cream and maraschino cherries.

Then the million dollar pie was ready to serve.

This sweet and tangy cherry pineapple pie is a refreshing dessert perfect for summer.

This no bake pie is a classic southern dessert that is also known as Millionaire pie.

Million Dollar Pie is a crowd-pleasing dessert, perfect for potlucks, family gatherings, or any occasion where you want to treat yourself and others to a deliciously sweet and creamy treat.

This fruity pie is a refreshing summer treat.

If you are looking for an easy no bake pie recipe, then you need to try this Million Dollar Pie!

More No Bake Dessert Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Million Dollar Pie:

• 1 pre-baked graham cracker crust
• ¾ cup shredded coconut, divided
• 1 cup crushed pineapple, drained
• 1 cup sweetened condensed milk
• 1 cup Cool Whip
• ¾ cup chopped pecans, divided
• ¼ cup maraschino cherries, chopped and blotted dry
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• ¾ cup mini marshmallows
• ¼ cup mini chocolate chips
• Extra whipped cream and maraschino cherries for topping (optional)

How to Make This Million Dollar Pie:

1. To toast the coconut, preheat the oven to 325°F and line a baking sheet with parchment paper.
2. Evenly spread ¼ cup of the coconut onto the parchment paper and bake for 10-15 minutes, stirring occasionally, until it turns golden brown. Keep a close eye on the coconut, as it can burn quickly.
3. Once toasted, remove the baking sheet from the oven and transfer the coconut to a plate or bowl to cool down.
4. In a large mixing bowl, combine the crushed pineapple, sweetened condensed milk, whipped cream, remaining ½ cup shredded coconut, ½ cup chopped pecans, chopped maraschino cherries, lemon juice, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
5. Fold in the mini marshmallows and mini chocolate chips into the filling mixture.
6. Pour the mixture into the pre-baked graham cracker crust, spreading it out evenly.
7. Top the pie with the toasted coconut and remaining ¼ cup of chopped pecans.
8. Cover and refrigerate the pie for at least 4 hours or overnight to allow it to set and firm up.
9. Just before serving top with extra whipped cream and maraschino cherries, if desired.
10. Slice, serve, and enjoy your chilled Million Dollar Pie!

FAQS:

What is a Million Dollar Pie?

Million Dollar Pie is a classic dessert that typically consists of a creamy, no-bake filling with a combination of sweet and tangy flavors. The exact ingredients can vary, but it often includes a base of crushed pineapple and sweetened condensed milk, mixed with whipped cream and other add-ins like shredded coconut, chopped pecans, and maraschino cherries.

How long can I store the pie?

The pie will stay fresh for 2-3 days when stored covered in the refrigerator. After that, the texture and flavor may begin to change.

Can I use a different type of crust?

Absolutely! While the recipe suggests a pre-baked graham cracker crust, you can use a different type of crust such as shortbread or vanilla wafer, based on your preference. 

Can I use fresh pineapple instead of crushed pineapple?

While the recipe calls for crushed pineapple, you can use fresh pineapple, but make sure to finely chop or crush it before incorporating it into the filling.

Can I use a different type of fruit instead of pineapple and cherries? Yes, you can experiment with different fruits if you’d like. Crushed mandarin oranges, peaches, or even strawberries can be delicious alternatives. Adjust the sweetness and any additional ingredients accordingly.

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