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Chocolate Caramel Poke Cake is a decadent chocolate cake soaked with caramel and topped with whipped cream, caramel sauce, chocolate chips and crumbled Heath bars.

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Chocolate Caramel Poke Cake is a simple and delicious chocolate cake recipe perfect for any occasion.

This rich and gooey chocolate and caramel cake topped with caramel sauce is sure to be a family favourite.

This poke cake recipe takes about an hour and forty minutes from start to finish and serves up to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chocolate poke cake, I started by dumping a box of chocolate cake mix into a large mixing bowl.

I added some water, melted butter and eggs to the bowl with the cake mix.

I stirred all of the ingredients together until fully combined.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the cake batter into the baking dish and spread it out evenly.

I baked the cake until a toothpick inserted in the center came up clean.

I removed the cake from the oven and set it aside to cool.

Once the cake had cooled, I used the handle of a wooden spoon to poke rows of holes in the cake.

I poured some caramel sauce over the cake making sure it went into the holes.

 

I poured some heavy cream, powdered sugar and vanilla extract into a large bowl.

I used an electric mixer to whip the the ingredients together until stiff peaks formed.

I gently spread the whipped cream on top of the cake, covering it completely.

I drizzled caramel sauce over the whipped cream.

I sprinkled some crumbled Heath bar over the cake.

I also sprinkled some milk chocolate and dark chocolate chips on top of the cake.

Then the chocolate caramel poke cake was ready to slice and serve.

This heavenly treat combines the rich, velvety goodness of chocolate with the luscious allure of caramel for a truly unforgettable dessert experience.

The moist and tender chocolate cake melts in your mouth with every bite.

 

A sinfully sweet caramel sauce oozes from every poke, adding an irresistible gooey texture and a delightful touch of caramel flavor.

Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this decadent poke cake is the perfect dessert choice.

Each forkful is a symphony of flavors and textures that will leave you craving for more.

If you are looking for a simple and decadent chocolate cake recipe, then you need to try this Chocolate Caramel Poke Cake!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chocolate Caramel Poke Cake:

• 15.25 ounce chocolate cake mix
• 1 cup water
• 1/2 cup melted butter
• 3 eggs
• ⅔ cup caramel sauce, divided
• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 tsp vanilla extract
• ½ cup Heath bar crumbles
• ⅛ cup dark chocolate chips
• ⅛ cup milk chocolate chips

How to Make Chocolate Caramel Poke Cake:

1. Preheat the oven to 350° F.
2. In a large bowl add the cake mix, water, butter, and eggs. Mix for 2-3 minutes with a spoon until fully mixed. Set aside.
3. Spray a 9 x 13 inch baking dish well with cooking spray.
4. Pour the cake batter into the baking dish and spread it out evenly.
5. Bake until a toothpick inserted in the center comes up clean. 30-39 minutes.
6. Remove from the oven and allow the cake to cool for at least 60 minutes.
7. With the end of a wooden spoon poke holes in the cake.
8. Drizzle ⅓ cup of caramel sauce over the cake making sure some of it goes into the holes.
9. In a large bowl add the heavy cream, powdered sugar, and vanilla.
10. With an electric mixer mix for 4-7 until you have stiff peaks. When you shake the bowl the whipped cream doesn’t move in the bowl. Do not mix too much, as the whipped cream will separate.
11. Transfer the whipped cream to the top of the cooled cake. Gently spread so the cake is completely covered.
12. Drizzle ⅓ caramel sauce on top of the whipped cream.
13. Sprinkle Heath bar crumbles and chocolate chips on top of the whipped cream.
14. Serve and enjoy!

FAQS:

How should I store chocolate caramel poke cake?

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