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Oreo Dump Cake is an easy and decadent dessert recipe using Oreo cookies, white frosting, chocolate cake mix, sweetened condensed milk and butter.

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Oreo Dump Cake is a simple cake recipe with no mixing required.

All of the ingredients for this Oreo chocolate cake are simply placed in a 9 x 13 inch baking dish.

This chocolate dump cake recipe takes about 10 minutes of prep time and 40 minutes of baking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dump cake, I started by placing some Oreo cookies in a single layer in the bottom of a greased 9 x 13 inch baking dish.

Then I poured some sweetened condensed milk on top of the Oreos.

I spooned some fluffy white frosting on top and spread it out as evenly as possible.

Then I poured a box of devils food chocolate cake mix on top of the frosting.

I sliced some butter into small chunks and placed the chunks on top of the cake mix.

Then I placed the dish in the oven and baked the cake for 40 minutes.

I removed the cake from the oven and placed some Hershey’s cookies and cream chocolate bar pieces on top.

I left the cake to cool for an hour before serving.

After an hour of cooling the cake was still warm but not too hot.

I scooped and served the cake while it was still warm.

The bottom layer of the cake is a gooey mixture of chocolate and the sweetened condensed milk.

This Oreo dump cake is best served warm as when it’s cold it will be harder and not have the nice gooey layer at the bottom.

If you are serving the cake after it’s completely cooled off, you should reheat it in the microwave.

If you are looking for a delicious chocolate dump cake recipe, then you need to try this Oreo Dump Cake!

More Oreo Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Oreo Dump Cake:

• 24 Oreo cookies
• 14 oz sweetened condensed milk
• 2 x 12 oz containers of whipped fluffy white frosting
• 1 box Devil’s Food cake mix
• 3/4 cup butter
• 2 x 1.55 oz Hershey’s cookies ‘n’ creme chocolate bars

How to Make Oreo Dump Cake:

1. Preheat oven to 350F.
2. Spray a 9 x 13 inch baking dish well with cooking spray.
3. Place the Oreos in a single layer in the bottom of the dish.
4. Pour the condensed milk over the Oreos.
5. Spoon the frosting over the Oreos spreading it out as evenly as possible.
6. Pour the cake mix in an even layer over the frosting.
7. Cut the butter into small chunks.
8. Place the chunks of butter on top of the cake mix, spacing them out evenly.
9. Place the baking dish in the oven and bake the cake for 40 minutes.
10. After 40 minutes remove the cake from the oven.
11. Break the Hershey’s bars into pieces and place the pieces on top of the cake.
12. Leave the cake to cool for an hour before serving.
13. Serve and enjoy!

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