Chocolate Loaf Cake
This Chocolate Loaf Cake is rich, moist and loaded with decadent chocolate flavor from cocoa powder and dark chocolate chips.
Finished with gorgeous drizzles of dark and white chocolate, this easy loaf cake is an irresistible dessert that’s perfect for chocolate lovers.
Why This Recipe is a Winner!
- Moist and tender – Buttermilk helps create a soft, tender crumb that keeps the loaf from feeling dry.
- Easy to make – No complicated decorating or fancy baking techniques required.
- Beautiful presentation – The contrasting chocolate drizzles turn a simple loaf cake into an eye-catching dessert.
- Great for any occasion – Serve it for dessert, brunch, birthdays, holidays, potlucks or an afternoon treat.
Prep Time:
20 minutes
Cook Time:
65 minutes
Yield:
10 - 12 slices
Ingredients You'll Need
- For the Loaf:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or milk with a splash of vinegar)
- ½ cup dark chocolate chips
For the Chocolate and White Drizzle: - ½ cup dark chocolate chips
- 1 tablespoon unsalted butter
- ¼ cup white chocolate
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
In a medium mixing bowl I whisked together the flour, cocoa powder, baking powder, baking soda, and salt.
STEP 2:
In a large bowl, I beat the softened butter and granulated sugar together until light and fluffy.
STEP 3:
I added the eggs to the butter mixture one at a time, mixing well after each addition. I stirred in the vanilla extract.
STEP 4:
I added the dry ingredients and buttermilk to the butter mixture, alternating between each and starting and ending with the dry ingredients. I mixed until just combined.
STEP 5:
I added the dark chocolate chips to the bowl and folded them into the batter.
STEP 6:
I poured the batter into a greased loaf pan and spread it out evenly.
STEP 7:
I baked the loaf cake until a toothpick inserted in the center came up clean.
STEP 8:
I melted some dark chocolate chips with butter and then did the same with some white chocolate.
I drizzled the melted chocolate over the loaf cake.
Every bite of this chocolate loaf cake is soft, moist and packed with rich cocoa flavor and melty pockets of dark chocolate.
The decadent chocolate and white chocolate drizzles add just the right amount of sweetness, making it nearly impossible to stop at one slice.
If you are looking for a decadent chocolate dessert recipe, then you need to try this Chocolate Loaf Cake!
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
- Yes! If you don’t have buttermilk, you can use regular milk with a splash of vinegar or lemon juice. Let it sit for about 5 minutes before adding it to the batter.
Can I use semisweet chocolate chips instead of dark chocolate chips?
- Absolutely. Semisweet or milk chocolate chips will both work well if you prefer a sweeter chocolate flavor.
How should I store chocolate loaf cake?
- Store the cooled loaf in an airtight container at room temperature for a few days. For longer storage, keep it tightly covered in the refrigerator.
Chocolate Loaf Cake
This Chocolate Loaf Cake is rich, moist and loaded with decadent chocolate flavor from cocoa powder and dark chocolate chips.
Finished with gorgeous drizzles of dark and white chocolate, this easy loaf cake is an irresistible dessert that’s perfect for chocolate lovers.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or milk with a splash of vinegar)
- ½ cup dark chocolate chips
For the Chocolate and White Drizzle:
- ½ cup dark chocolate chips
- 1 tablespoon unsalted butter (for chocolate drizzle)
- ¼ cup white chocolate
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Grease and flour a 9x5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Make the Drizzles:
Chocolate Drizzle: In a small saucepan, add the dark chocolate chips and ½ tablespoon of unsalted butter. Melt over low heat, stirring until smooth.
White Drizzle: In another small saucepan, add the white chocolate and ½ tablespoon of unsalted butter. Melt over low heat, stirring until smooth. - Drizzle the Loaf: Once the loaf is cool, drizzle both the chocolate and white chocolate glaze over the top in a decorative pattern.
- Serve: Slice and enjoy your Chocolate Loaf!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 20gSaturated Fat: 11gUnsaturated Fat: 8gCholesterol: 59mgSodium: 249mgCarbohydrates: 52gFiber: 4gSugar: 34gProtein: 6g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
