Crack Chicken Dip is a delicious baked dip loaded with shredded chicken, cream cheese, ranch dressing, bacon, green onions and cheddar cheese.
Crack Chicken Dip is a hearty hot party dip perfect for serving with chips, crackers and breads.
This cream cheese and chicken dip is sure to be a hit with any crowd.
This chicken, bacon and ranch dip recipe takes less than thirty minutes from start to finish and serves up to ten people.
Ingredients You’ll Need for Crack Chicken Dip
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 teaspoon onion powder
- 2 cups shredded rotisserie chicken
- 8 slices bacon, cooked and chopped
- 2 cups shredded cheddar cheese
- 1 cup chopped green onions
Topping
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crack Chicken Dip
STEP 1:
To make this cheesy chicken dip, I started by dropping a brick of softened cream cheese into a large mixing bowl.
I added some ranch dressing and onion powder to the bowl.
STEP 2:
I used an electric mixer to cream the ingredients together until smooth.
STEP 3:
I added some shredded rotisserie chicken to the bowl.
I also added some cooked chopped bacon to the bowl.
STEP 4:
I added shredded cheddar cheese and chopped green onions to the bowl.
I stirred all of the ingredients together until well combined.
STEP 5:
I greased a cast iron skillet with cooking spray.
I poured the chicken mixture into the skillet and spread it out evenly.
STEP 6:
I sprinkled some shredded cheese over the mixture.
I also sprinkled some chopped bacon on top.
STEP 7:
Then I placed the skillet in the oven and baked the dip until it was hot and bubbling through to the center.
I removed the dip from the oven and allowed it to rest for a couple minutes.
I sprinkled some chopped green onions on top.
Then the crack chicken dip was ready to serve.
I served my cream cheese chicken dip with Ritz crackers and tortilla chips.
Crispy bacon, tender shredded chicken, and a blend of savory cheeses come together in this irresistible Crack Chicken Dip.
Seasoned to perfection with a hint of ranch, this creamy dip is served warm and bubbling, ready to be scooped up with your favorite chips or veggies.
Perfect for sharing at parties or indulging in a cozy night in.
If you are looking for a tasty hot party dip recipe, then you need to try this Crack Chicken Dip!
More Party Dip Recipes You'll Love...
How should I store crack chicken dip?
Store any leftover crack chicken dip in an airtight container in the refrigerator for 3 to 4 days.
What should I serve with crack chicken dip?
Crack Chicken Dip pairs well with a variety of dippable options. Here are some delicious suggestions:
- Tortilla chips
- Crispy potato chips
- Pretzel sticks or pretzel crisps
- Celery sticks
- Carrot sticks
- Sliced bell peppers (red, green, yellow)
- Crackers (such as Ritz crackers or wheat crackers)
- Breadsticks or bread slices, toasted or untoasted
- Pita chips
- Sliced cucumber
Choose a combination of these options based on your preference and the preferences of your guests. Enjoy dipping!
Crack Chicken Dip
Crack Chicken Dip is a delicious baked dip loaded with shredded chicken, cream cheese, ranch dressing, bacon, green onions and cheddar cheese.
Ingredients
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 teaspoon onion powder
- 2 cups shredded rotisserie chicken
- 8 slices bacon, cooked and chopped
- 2 cups shredded cheddar cheese
- 1 cup chopped green onions
Topping
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions
Instructions
- Preheat oven to 400F.
- Drop the softened cream cheese, ranch dressing and onion powder into a large mixing bowl.
- Use an electric mixer to cream the ingredients together until smooth.
- Add the shredded chicken to the bowl.
- Set aside 2 tablespoons of the chopped bacon pieces and add the remaining bacon to the bowl.
- Add the shredded cheddar and green onions to the bowl.
- Stir all of the ingredients together until well combined.
- Spray a cast iron skillet or baking dish with cooking spray.
- Pour the chicken mixture into the dish and spread it out evenly.
- Sprinkle the remaining cup of shredded cheddar cheese on top.
- Sprinkle the reserved 2 tablespoons of bacon pieces on top.
- Place the dish in the oven and bake until the dip is hot and bubbling through to the center. About 20 minutes.
- Remove the dish from the oven and allow it to rest for a couple minutes.
- Sprinkle chopped green onions on top.
- Serve with crackers, chips, breads or veggies.
- Enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 463Total Fat: 39gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 127mgSodium: 842mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 25g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!