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Cracked Out Corn Dip is a delicious hot dip recipe loaded with cream cheese, corn, sour cream, ranch dressing mix, bacon, green onions, cheddar cheese and mozzarella cheese.

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Cracked Out Corn Dip is a perfect party snack that can be served with tortilla chips, potato chips and crackers.

This cream cheese corn dip with bacon is sure to be a huge hit.

This hot corn dip recipe takes about forty minutes from start to finish and serves up to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this corn dip, I started by dumping some softened cream cheese into a large mixing bowl.

I added some sour cream to the bowl.

I also added some ranch dressing mix, onion powder and garlic powder to the bowl.

I used an electric mixture to combine the ingredients until smooth.

I added some thawed corn kernels to the bowl.

I also added some chopped, cooked bacon to the bowl.

I added some chopped green onions to the bowl.

I stirred all of the ingredients together well.

 

Then I added some shredded cheddar cheese and mozzarella cheese to the bowl.

I stirred well again.

I dumped the mixture into a 10 inch cast iron skillet and spread it out evenly.

I sprinkled some shredded cheddar cheese on top.

I also sprinkled some chopped green onions and chopped bacon on top.

I baked the dip until it was bubbling and the cheese on top was fully melted.

I removed the dish from the oven.

I sprinkled some additional chopped green onions on top.

Then the cheesy bacon racon corn dip was ready to serve.

I served my dip with tortilla chips.

This creamy corn dip is packed with flavour.

If you are looking for a hot dip recipe perfect for parties, then you need to try this Cracked Out Corn Dip!

More Party Dip Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cracked Out Corn Dip:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 oz ranch dressing mix
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3 cups frozen corn, thawed
• 8 slices bacon, cooked, chopped
• 1/2 cup chopped green onions
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Topping

• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

How to Make Cracked Out Corn Dip:

1. Preheat oven to 375F.
2. Dump the softened cream cheese, sour cream, ranch dressing mix, onion powder and garlic powder into a large mixing bowl.
3. Cream the ingredients together with an electric mixer until smooth.
4. Add the thawed corn to the bowl.
5. Set aside 1/4 cup of the chopped bacon and add the rest to the bowl.
6. Add the chopped green onions to the bowl.
7. Stir all of the ingredients together well.
8. Add the shredded cheddar cheese and shredded mozzarella cheese to the bowl and stir well again.
9. Spread the mixture out evenly in a 10 inch cast iron skillet or in a baking dish.
10. Sprinkle the shredded cheddar cheese, chopped green onions and the reserved 1/4 cup of bacon on top.
11. Place the dish in the oven and bake until the dip is bubbling and the cheese on top is completely melted. 25 – 30 minutes.
12. Remove the dish from the oven and garnish with additional chopped green onions if desired.
13. Serve warm with tortilla chips, potato chips or crackers.
14. Enjoy!

FAQS:

How should I store this baked corn dip?

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