Cranberry Jalapeno Cream Cheese Dip is a delicious party dip recipe with a cream cheese jalapeno base topped with cranberry sauce.
Cranberry Jalapeno Cream Cheese Dip is the perfect holiday appetizer.
This tasty dip can be served with crackers and veggies.
This cranberry dip takes about forty minutes from start to finish and serves eight people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this cranberry jalapeno dip, I started by dumping some frozen cranberries into a small saucepan.
I added some sugar, lemon juice and salt to the pan.
I stirred well and cooked over medium heat for ten minutes.
Then I reduced the heat and let it simmer for ten minutes.
I removed the pan from the heat and left it to cool.
I dumped some softened cream cheese, diced shallot and diced jalapeno into a mixing bowl.
I mixed the ingredients together well.
I scooped the cream cheese mixture onto a serving plate.
I poured the cranberry sauce on top.
I garnished my dip with some additional diced jalapenos on top.
I served the dip with crackers.
This festive dip recipe is perfect for Christmas and Thanksgiving gathering.
If you are looking for a simple and delicious cream cheese dip recipe, then you need to try this Cranberry Jalapeno Cream Cheese Dip!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Cranberry Jalapeno Cream Cheese Dip:
- 2 cups frozen cranberries
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 8 oz cream cheese, softened
- 1 shallot diced
- 1 small jalapeno diced
How to Make Cranberry Jalapeno Cream Cheese Dip:
- In a small saucepan add the frozen cranberries, sugar, lemon and salt.
- Cook over medium high heat for 10 minutes.
- Reduce heat and let it simmer for another 10 minutes.
- Remove from heat and let it cool.
- In a medium bowl add the cream cheese, shallot, and jalapeno.
- Mix until everything is well combined.
- Place the cream cheese mixture on a serving plate, and add cranberry sauce on top.
- Serve with crackers and veggies.
- Enjoy!
Frequently Asked Questions:
Can I make this dip ahead of time?
- Yes! This dip can be made ahead of time and refrigerated until ready to serve. Just let it come to room temperature before serving.
How long does this dip last?
- Leftover dip can be stored in the fridge for up to a week.
Can I use fresh cranberries instead of frozen?
- Yes, you can use fresh cranberries. Just cook them for a little longer until they start to burst.
What are the taste and the texture of the cream cheese cranberry dip?
- The taste of the cream cheese cranberry dip is tart and slightly sweet. The texture is creamy and smooth. The jalapeno gives it a little bit of spice, but you can adjust the amount to suit your taste. This dip is perfect for dipping crackers or veggies into.
How to soften the cream cheese?
- There are a few ways to soften the cream cheese. You can leave it out on the counter for an hour or so, or you can microwave it for 30 seconds. If you’re in a hurry, you can cut the cream cheese into small cubes and let it soften that way.
Variations of the cream cheese cranberry dip:
- For a sweeter dip, add more sugar to the cranberry sauce.
- For a spicier dip, add more jalapeno or use a hotter variety of pepper.
- For a vegan dip, substitute the cream cheese for a vegan alternative.
Cranberry Jalapeno Cream Cheese Dip
Cranberry Jalapeno Cream Cheese Dip is a delicious party dip recipe with a cream cheese jalapeno base topped with cranberry sauce.
Ingredients
- 2 cups frozen cranberries
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 8 oz cream cheese, softened
- 1 shallot diced
- 1 small jalapeno diced
Instructions
- In a small saucepan add the frozen cranberries, sugar, lemon and salt.
- Cook over medium high heat for 10 minutes.
- Reduce heat and let it simmer for another 10 minutes.
- Remove from heat and let it cool.
- In a medium bowl add the cream cheese, shallot, and jalapeno.
- Mix until everything is well combined.
- Place the cream cheese mixture on a serving plate, and add cranberry sauce on top.
- Serve with crackers and veggies.
- Enjoy!
Notes
- You can use store-bought cranberry sauce you like.
- Feel free to adjust the amount of jalapeno depending on how spicy you want the dip to be.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 165Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 355mgCarbohydrates: 18gFiber: 1gSugar: 15gProtein: 2g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!