Dump and Bake Chicken Parm Tortellini Alfredo

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This Dump and Bake Chicken Parm Tortellini Alfredo is the kind of easy comfort food dinner that busy families can’t get enough of.

Why This Recipe is a Winner!

• Uses simple store bought ingredients for minimal prep work
• Everything is layered in one dish for easy cleanup
• No boiling pasta or cooking complicated sauces required
• Great for busy weeknights and lazy dinner nights
• Family friendly recipe picky eaters will love

Loaded with refrigerated cheese and bacon tortellini, creamy Alfredo sauce, crispy breaded chicken burgers, rich marinara and plenty of melted mozzarella, this simple casserole comes together with almost no prep work at all.

Everything gets layered right into one baking dish and baked until hot, bubbly and irresistibly cheesy.

Ingredients You’ll Need

• 21 oz refrigerated tortellini ( I used bacon and cheese flavoured )
• 28 oz alfredo sauce
• 2 ½ cups shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• 6 frozen breaded chicken burger patties
• 1 cup marinara sauce
• Optional Toppings
• grated parmesan
• Italian seasoning

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!  

 Step by Step Instructions

 STEP 1: 

To make this dump dish I started by pouring some refrigerated bacon and cheese flavoured tortellini into a 9 x 13 inch baking dish.

I poured some jarred alfredo sauce over the tortellini.

 STEP 2: 

I added some shredded mozzarella cheese and Italian seasoning to the dish.

 STEP 3: 

I stirred until all of the ingredients were well combined and all of the tortellini was coated in sauce.

 STEP 4: 

I placed six frozen breaded chicken burger patties on top of the tortellini and then poured marinara sauce over the patties.

 STEP 5: 

Sprinkle shredded mozzarella cheese on top of the chicken burgers.

 STEP 6: 

I placed the baking dish in the oven and cooked the chicken parm tortellini for 45 minutes.

 STEP 7: 

I removed the dish from the oven and sprinkled some grated parmesan and Italian seasoning on top.

Every bite of this Dump and Bake Chicken Parm Tortellini Alfredo is rich, creamy and packed with cozy comfort food flavour.

The cheesy tortellini stays tender and creamy while the marinara and Alfredo sauces melt together into the ultimate indulgent pasta sauce.

The crispy breaded chicken adds the perfect hearty bite, and the gooey mozzarella on top pulls everything together into a bubbling, cheesy casserole that’s impossible to resist.

It’s the kind of warm, satisfying dinner that has everyone going back for seconds before the pan even cools down.

If you are looking for a ridiculously easy dinner recipe that your family will be begging you to make again and again, then you need to try this Dump and Bake Chicken Parm Tortellini Alfredo!

FREQUENTLY ASKED QUESTIONS

Can I use a different flavour of tortellini?

• Yes! Cheese tortellini, spinach ricotta tortellini or even chicken tortellini all work well in this recipe. Use whatever refrigerated tortellini you can find at the grocery store.

Do I need to cook the tortellini before baking?

• No. The refrigerated tortellini cooks right in the baking dish while the casserole bakes, making this an easy dump and bake dinner recipe.

How should I store leftovers?

• Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven until hot and bubbly.

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