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Garlic Parmesan Texas Toast Sloppy Joes are a fun twist on classic sloppy joes.

Instead of a tomato based sauce these sloppy joes have a creamy sauce made with store bought roasted garlic alfredo sauce, chopped garlic, Italian seasoning and shredded parmesan cheese

This ground beef sloppy joe recipe takes less than thirty minutes and produces eight pieces, making it perfect to feed four.

• 8 slices frozen Texas toast garlic bread
• 1 lb lean ground beef
• 1 tablespoon chopped garlic
• 15 oz roasted garlic alfredo sauce
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ tablespoon Italian seasoning
• ⅓ cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• fresh chopped parsley for garnish

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make these sloppy joes, I started by placing eight frozen slices of Texas toast garlic bread on a parchment lined baking sheet.

 STEP 2: 

I placed the baking sheet in the oven and baked the garlic bread slices until they were golden brown around the edges.

I removed the baking sheet from the oven and set it aside.

 STEP 3: 

While the garlic bread slices were in the oven, I heated a large skillet over medium-high heat.

I added some lean ground beef to the skillet.

I crumbled the ground beef well as it cooked.

 STEP 4: 

Once the ground beef was fully browned, I added some chopped garlic to the skillet.

I stirred well and continued cooking for about two minutes and then I reduced the heat to low.

 STEP 5: 

I added a jar of roasted garlic alfredo sauce.

I also added some salt, pepper and Italian seasoning.

 STEP 6: 

I stirred all the ingredients together well.

 STEP 7: 

I added some shredded parmesan to the skillet and stirred until the cheese was melted.

 STEP 8: 

I spooned the ground beef mixture onto the garlic bread slices.

I sprinkled shredded mozzarella cheese over the ground beef.

 STEP 9: 

I placed the baking sheet in the oven under the broiler just until the cheese was fully melted.

 STEP 10: 

I removed the baking sheet from the oven and sprinkled fresh chopped parsley on top.

With layers of rich flavor and a satisfying crunch, these Garlic Parmesan Texas Toast Sloppy Joes are a quick and delicious way to elevate your weeknight meal.

This recipe combines the nostalgia of classic sloppy joes with the indulgence of cheesy, garlicky Texas toast for a dinner your family will ask for again and again.

Get ready for a messy, cheesy, garlic-filled delight that makes every bite worth the napkins you’ll need!

If you are looking for a fun and unique ground beef dinner recipe, then you need to try these Garlic Parmesan Texas Toast Sloppy Joes!

How should I store these sloppy joes?

• Allow any leftover to cool completely and then store in an airtight container in the refrigerator for up to 4 days.
• For longer storage freeze for up to 3 months.
• Reheat thoroughly before serving. You can reheat in the microwave but I prefer to use the toaster oven or air fryer to give the bread a crispy texture.

What substitutions could I make?

• Frozen Texas Toast Garlic Bread Slices: You could also use split English muffins or hamburger buns spread with garlic butter for this recipe.
• Lean Ground Beef: Any ground meat would work well for this recipe including ground turkey, chicken or sausage meat.
• Jar of Roasted Garlic Alfredo Sauce: You can use any kind of jarred alfredo sauce or even make homemade alfredo sauce if you prefer.
• Shredded Mozzarella Cheese: Provolone and Monterey jack could also work for this recipe.

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