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Instant Pot Chicken Gnocchi Soup is a hearty soup recipe loaded with chunks of chicken breast, potato gnocchi, carrots and shredded spinach.

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Instant Pot Chicken Gnocchi Soup is a delicious pressure cooker chicken soup recipe packed with flavour.

This creamy chicken soup is made with boneless, skinless chicken breasts.

This Instant Pot soup recipe takes about thirty minutes from start to finish and serves four people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken gnocchi soup, I started by chopping some boneless, skinless chicken breasts into bite sized chunks.

Then I set my Instant Pot to Saute Less for 5 minutes.

I added a dab of margarine to the pot.

Then I added in the chicken breast chunks.

I left the chicken pieces to cook, stirring occasionally, until the Instant Pot turned off.

The chicken was still slightly pink.

I added some condensed chicken broth and water to the pot.

Then I added some potato gnocchi and gently spread them around until they were all submerged in the liquid.

I poured some condensed cream of chicken soup on top, followed by some salt, pepper and Italian seasoning blend.

Then I dumped in some matchstick carrots.

I shredded some spinach and added it to the pot.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.

When the Instant Pot was done cooking, I left it to natural release for 5 minutes.

After 5 minutes, I turned the steam release handle to the venting position and finished with a quick release.

Then I removed the lid.

I stirred the contents well.

Then I added some heavy cream to the pot.

I stirred well again.

Then the creamy chicken gnocchi soup was ready to serve.

This chicken gnocchi soup with carrots and spinach is a simple but impressive soup recipe perfect Instant Pot beginners.

If you are looking for an easy Instant Pot soup recipe, then you need to try this Instant Pot Chicken Gnocchi Soup!

More Instant Pot Soup Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Chicken Gnocchi Soup:

• 1 lb boneless, skinless chicken breasts
• 10.5 oz condensed chicken broth
• 3 cups water
• 18 oz potato gnocchi
• 21 oz condensed cream of chicken soup (2 cans)
• 2 tsp salt
• 2 tsp pepper
• 2 tbsp Italian seasoning blend
• 2 cups matchstick carrots
• 3 cups shredded spinach
• 1 cup heavy cream

How to Make Instant Pot Chicken Gnocchi Soup:

1. Cut the chicken into bite sized pieces.
2. Set the Instant Pot to Saute Less for 5 minutes.
3. Add a dab of margarine or butter to the pot.
4. Add the chicken pieces to pot.
5. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
6. The chicken will still be slightly pink.
7. Pour the condensed chicken broth and water into the pot.
8. Add the gnocchi to the pot and gently spread it out so that it is all submerged in the liquid.
9. Pour the cream of chicken soup on top.
10. Dump in the salt, pepper and Italian seasoning.
11. Dump in the carrots.
12. Dump in the shredded spinach.
13. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.
14. When the Instant Pot is done cooking, allow it to natural release for 5 minutes.
15. After 5 minutes, turn the steam release handle to the venting position and finish with a quick release.
16. Remove the lid and stir the contents well.
17. Add the heavy cream to the pot and stir well again.
18. Serve and enjoy!

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