Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.
Instant Pot Chicken and Wild Rice Soup is the perfect comfort food for cold weather.
This easy pressure cooker soup recipe is made with chunks of boneless, skinless chicken thighs.
This hearty chicken soup recipe takes less than forty minutes from start to finish and serves four people as a main dish.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this Instant Pot chicken soup, I started by chopping some boneless, skinless chicken thighs into small chunks.
Then I set my Instant Pot to Saute Less for five minutes and added a dab of margarine to the pot.
I added the chunks of chicken to the pot and left them to cook, stirring occasionally.
When the Instant Pot turned off, the chicken was still partially pink.
I added a can of condensed chicken broth and some water to the pot and scraped the bottom of the pot well to make sure nothing was sticking.
Then I added some long grain and wild rice to the pot.
I gently pushed the rice around until it was submerged in the liquid but did not stir.
Then I added some condensed cream of chicken soup to the pot.
I also added some salt, pepper, onion powder, garlic powder and ground sage to the pot.
I placed the lid on the Instant Pot, set the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.
Then I removed the lid from the Instant Pot.
I stirred the contents well and then add some heavy cream and chopped chives to the pot.
I stirred well again and then set the Instant Pot to Saute Normal for 6 minutes.
I left the soup to continue cooking, stirring occasionally, until the Instant Pot turned off.
Then the delicious creamy chicken soup was ready to serve.
This hearty chicken and rice soup is packed with flavour.
If you are looking for a simple and tasty chicken soup recipe for your Instant Pot, then you need to try this Instant Pot Chicken and Wild Rice Soup!
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Instant Pot Chicken and Wild Rice Soup
Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 10.5 oz condensed chicken broth
- 3 cups water
- 1 cup long grain and wild rice blend
- 10.5 oz condensed cream of chicken soup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4 tsp ground sage
- 2 cups heavy cream
- 1/4 cup chopped chives
Instructions
- Cut chicken thighs into smalls chunks.
- Set Instant Pot to Saute Less for 5 minutes and add a dab of margarine or butter to the pot.
- Dump the chicken chunks into the Instant Pot and leave them to cook, stirring occasionally.
- When the Instant Pot turns off the chicken will still be partially pink.
- Add the condensed chicken broth and water to the pot.
- Scrape the bottom of the pot to make sure nothing is sticking.
- Add the long grain and wild rice blend to the pot.
- Gently push the rice around until it is all submerged in the liquid but do not stir.
- Add the condensed cream of chicken soup, salt, pepper, onion powder, garlic powder and ground sage to the pot. Do not stir.
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
- When the Instant Pot turns off, immediately turn the steam release handle to the venting position and perform a quick release.
- Remove the lid and stir the contents well.
- Add the heavy cream and chopped chives to the pot.
- Stir well and set the Instant Pot to Saute Normal for 6 minutes.
- Leave the soup to continue cooking, stirring occasionally, until the Instant Pot turns off.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!