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Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.



Instant Pot Chicken and Wild Rice Soup is the perfect comfort food for cold weather.

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

This easy pressure cooker soup recipe is made with chunks of boneless, skinless chicken thighs.

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

This hearty chicken soup recipe takes less than forty minutes from start to finish and serves four people as a main dish.

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot chicken soup, I started by chopping some boneless, skinless chicken thighs into small chunks.

Then I set my Instant Pot to Saute Less for five minutes and added a dab of margarine to the pot.

I added the chunks of chicken to the pot and left them to cook, stirring occasionally.

raw chicken chunks in an Instant Pot

When the Instant Pot turned off, the chicken was still partially pink.

chicken chunks cooking in an Instant Pot

I added a can of condensed chicken broth and some water to the pot and scraped the bottom of the pot well to make sure nothing was sticking.

water and chicken thigh chunks in an Instant Pot

Then I added some long grain and wild rice to the pot.

long grain and wild rice blend on top of water and chicken chunks in an Instant Pot

I gently pushed the rice around until it was submerged in the liquid but did not stir.

rice, water and chicken chunks in an Instant Pot

Then I added some condensed cream of chicken soup to the pot.

condensed cream of chicken soup on top of water and chicken chunks in an Instant Pot

I also added some salt, pepper, onion powder, garlic powder and ground sage to the pot.

spices and condensed cream of chicken soup in an Instant Pot

I placed the lid on the Instant Pot, set the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.

Then I removed the lid from the Instant Pot.

creamy chicken soup in an Instant Pot

I stirred the contents well and then add some heavy cream and chopped chives to the pot.

chopped chives on top of cream of chicken soup in an Instant Pot

I stirred well again and then set the Instant Pot to Saute Normal for 6 minutes.

I left the soup to continue cooking, stirring occasionally, until the Instant Pot turned off.

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

Then the delicious creamy chicken soup was ready to serve.

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

This hearty chicken and rice soup is packed with flavour.

If you are looking for a simple and tasty chicken soup recipe for your Instant Pot, then you need to try this Instant Pot Chicken and Wild Rice Soup!

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

More Instant Pot Chicken Recipes You’ll Love…

 

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Yield: 4 people

Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup is a hearty, creamy soup recipe loaded with chunks of chicken and a long grain and wild rice blend.

Prep Time 18 minutes
Cook Time 20 minutes
Total Time 38 minutes

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 10.5 oz condensed chicken broth
  • 3 cups water
  • 1 cup long grain and wild rice blend
  • 10.5 oz condensed cream of chicken soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/4 tsp ground sage
  • 2 cups heavy cream
  • 1/4 cup chopped chives

Instructions

  1. Cut chicken thighs into smalls chunks.
  2. Set Instant Pot to Saute Less for 5 minutes and add a dab of margarine or butter to the pot.
  3. Dump the chicken chunks into the Instant Pot and leave them to cook, stirring occasionally.
  4. When the Instant Pot turns off the chicken will still be partially pink.
  5. Add the condensed chicken broth and water to the pot.
  6. Scrape the bottom of the pot to make sure nothing is sticking.
  7. Add the long grain and wild rice blend to the pot.
  8. Gently push the rice around until it is all submerged in the liquid but do not stir.
  9. Add the condensed cream of chicken soup, salt, pepper, onion powder, garlic powder and ground sage to the pot. Do not stir.
  10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
  11. When the Instant Pot turns off, immediately turn the steam release handle to the venting position and perform a quick release.
  12. Remove the lid and stir the contents well.
  13. Add the heavy cream and chopped chives to the pot.
  14. Stir well and set the Instant Pot to Saute Normal for 6 minutes.
  15. Leave the soup to continue cooking, stirring occasionally, until the Instant Pot turns off.
  16. Serve and enjoy!

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