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Instant Pot Split Pea Soup is a hearty pressure cooker soup recipe made with yellow split peas and loaded with diced ham, carrots and celery.

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Instant Pot Split Pea Soup is a thick and flavourful soup perfect for lunch or dinner.

This pressure cooker pea soup with ham is the perfect comfort food for cold weather.

This pea soup recipe takes about fifteen minutes to prep and about an hour to pressure cook and release.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by dicing a yellow onion.

Then I dumped the diced onion into the bottom of my Instant Pot.

I also peeled and finely diced some carrot.

I added the diced carrot to the Instant Pot.

I also finely chopped some celery.

I added the chopped celery to the pot.

 

Then I diced some smoked ham.

I added the diced ham to the pot.

 

Then I poured some chicken broth and water into the Instant Pot.

I added some salt, pepper, ground sage, garlic powder and onion powder to the pot.

I stirred all of the ingredients together.

Then I rinsed some yellow split peas.

I added the peas to the pot.

I stirred the peas into the broth.

Then I placed the lid on the Instant Pot, turned the pressure release valve to the sealing position and set the Instant Pot to Pressure Cook High for 17 minutes.

Once the Instant Pot finished pressure cooking, I left it to natural release for 15 minutes.

After 15 minutes, I turned the pressure release valve to the venting position and finished with a quick with release.

I removed the lid from the Instant Pot.

Then I stirred the contents well.

I allowed the soup to sit for a few minutes before serving.

This Instant Pot pea soup is thick and tasty.

This pressure cooker version of pea soup is very easy to make.

If you are looking for a simple and delicious pressure cooker soup recipe, then you need to try this Instant Pot Split Pea Soup!

More Instant Pot Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Split Pea Soup:

• 1 1/2 cups diced yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups diced ham
• 4 cups chicken broth
• 2 cups water
• 1 tsp salt
• 1 tsp pepper
• 1 1/2 tbsp garlic powder
• 1 1/2 tbsp onion powder
• 1/2 tsp ground sage
• 2 1/3 cups dried yellow split peas, rinsed

How to Make Instant Pot Split Pea Soup:

1. Dump diced onions, diced carrots, diced celery and diced ham into the Instant Pot.
2. Pour the chicken broth and water into the pot.
3. Add the salt, pepper, garlic powder, onion powder and ground sage to the pot.
4. Stir well.
5. Add the rinsed split peas to the pot and stir again.
6. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 17 minutes.
7. Once the Instant Pot is done pressure cooking, leave it to natural release for 15 minutes.
8. After 15 minutes, turn the steam release handle to the venting to finish with a quick release.
9. Remove the lid from the Instant Pot and stir the contents well.
10. Leave the soup to sit for a few minutes before serving.
11. Serve and enjoy!

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