Lazy Enchiladas

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When you’re craving cheesy enchiladas but don’t have the time or patience to roll tortillas, these Lazy Enchiladas are the perfect shortcut.

Layered with crunchy tortilla chips, seasoned ground beef, rich enchilada sauce, and plenty of melted cheddar cheese, this easy casserole delivers all the bold Tex-Mex flavors you love in just 40 minutes.

Why This Recipe is a Winner!

• No rolling required. All the delicious enchilada flavor without the extra work.
• Ready in just 40 minutes. A quick and easy dinner for busy weeknights.
• Simple pantry ingredients. Made with everyday staples you may already have on hand.
• Great for feeding a crowd. Serves 6–8, making it perfect for family dinners or guests.
• Easy to customize. Add black beans, corn, jalapeños, olives, or your favorite toppings.

Ingredients You’ll Need

• 1 lb ground beef
• 1 cup diced onions
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon chopped garlic
• 1 teaspoon smoked paprika
• 10 oz tortilla chips
• 2 x 10 oz cans red enchilada sauce
• 3 cups shredded cheddar cheese

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! 

 Step by Step Instructions

 STEP 1: 

I dropped some ground beef into a large skillet over medium-high heat and broke it apart.

 STEP 2: 

I added diced onions to the skillet and continued cooking until the ground beef was fully browned.

 STEP 3: 

I added salt, pepper, chopped garlic and smoked paprika to the skillet, stirred well and continued cooking for a couple minutes.

 STEP 4: 

I sprayed a 9 x 13 inch baking dish with cooking spray and placed some tortilla chips in an even layer in the bottom.

I spooned half of the cooked ground beef over the chips.

 STEP 5: 

I poured a can of enchilada sauce evenly over the ingredients in the baking dish and then sprinkled shredded cheddar cheese on top.

 STEP 6: 

I placed another layer of tortilla chips on top and then spooned the remaining ground beef over the chips.

 STEP 7: 

I poured another can of red enchilada sauce over all of the ingredients in the dish and then sprinkled more shredded cheddar cheese on top.

 STEP 8: 

I placed the baking dish in the oven and bake the lazy enchiladas until the dish was bubbling.

 STEP 9: 

I removed the baking dish from the oven and allowed the enchiladas to rest for a few minutes before scooping and serving.

Every bite is loaded with savory seasoned beef, tangy enchilada sauce, crunchy tortilla chips, and plenty of gooey melted cheese, creating the perfect mix of textures and bold Tex-Mex flavor.

Top it with sour cream, diced tomatoes, jalapeños, avocado, or fresh cilantro for an easy comfort food dinner everyone will be coming back for seconds.

If you are looking for an easy ground beef dinner idea, then you need to try these Lazy Enchiladas!

FREQUENTLY ASKED QUESTIONS

Can I use a different type of meat?

• Absolutely. Ground turkey, ground chicken, shredded rotisserie chicken, or even shredded beef all work well in this recipe.

Can I use corn tortillas instead of tortilla chips?

• Yes. Cut corn tortillas into wedges or strips and layer them in place of the tortilla chips for a more traditional enchilada casserole.

Can I add vegetables?

• Yes! Corn, black beans, diced bell peppers, green chilies, or sliced olives are all delicious additions.

How should I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

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