Philly Cheese Steak Casserole

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.



Philly Cheese Steak Casserole is a hearty dinner recipe using lean ground beef and Bisquick mix.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

This casserole is loaded with diced green peppers, onions and cheese to give it the flavours of Philly cheese steak sandwich.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

This beef casserole recipe takes just under an hour from start to finish and serves six people.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

raw ground beef in a saute pan

I crumbled the ground beef well as it cooked.

ground beef cooking in a saute pan

When the ground beef was partially cooked, I added some diced green peppers and diced onions to the pan.

diced onions and diced green peppers on top of ground beef in a saute pan

I stirred the pepper and onions into the beef and continued cooking the mixture.

diced green peppers, diced onions and ground beef cooking in a saute pan

Once the ground beef was fully cooked, I drained the grease from the pan.

ground beef, diced peppers and diced onions tossed in gravy mix

I added some water, brown gravy mix, garlic powder, onion powder, salt and pepper to the pan.

gravy mix and spices on top of cooked ground beef, peppers and onions in a saute pan

I stirred all of the ingredients together well and let them simmer until no liquid remained in the pan.

ground beef, diced green peppers and diced onions in a saute pan

Then I removed the pan from the heat.

I poured some Bisquick mix into a mixing bowl.

Bisquick mix in a mixing bowl

I added some water to the bowl with the Bisquick mix.

Bisquick mix and water in a mixing bowl

I stirred until no large lumps remained.

Bisquick batter in a mixing bowl

Then I poured the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.

Bisquick batter in the bottom of a baking dish

I added some mayo to the pan with the ground beef.

mayo on top of ground beef, peppers and onions mixture in a saute pan

I stirred well.

mayo, ground beef, diced onions and diced green peppers mixture in a saute pan

Then I scooped the ground beef mixture over the Bisquick layer in the baking dish.

ground beef, peppers and onions mixture in a baking dish

I sprinkled some shredded mozzarella and cheddar cheese on top of the ground beef mixture.

shredded cheese on top of philly cheese steak casserole before baking

Then I placed the dish in the oven and baked the casserole until the cheese was starting to brown on top and the Bisquick was lightly browned on the bottom of the pan.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

I removed the pan from the oven and allowed the casserole to sit for a few minutes before slicing and serving.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

This cheesy ground beef casserole is sure to please the entire family.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

The Bisquick layer adds a bread like component to this cheese steak casserole.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

If you are looking for an easy ground beef casserole recipe, then you need to try this Philly Cheese Steak Casserole!

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Philly Cheese Steak Casserole:

  • 2 lbs lean ground beef
  • 1 cup large diced yellow onions
  • 1 1/2 cups large diced green peppers
  • 1 cup water
  • 0.87 oz brown gravy mix
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Bisquick mix
  • 3/4 cup water
  • 1/2 cup mayo
  • 2 cups shredded mozzarella and cheddar cheese blend

How to Make Philly Cheese Steak Casserole:

  1. Preheat oven to 325F.
  2. Dump ground beef into a large saute pan over medium-high heat.
  3. Crumble the ground beef well.
  4. When the ground beef is partially cooked, add the diced onions and diced green peppers to the pan.
  5. Stir the ground beef, onions and peppers together well and continue cooking.
  6. Once the ground beef is fully cooked, drain the grease from the pan.
  7. Add the water, gravy mix, garlic powder, onion powder, salt and pepper to the pan.
  8. Stir well and continue cooking over medium-high heat until no liquid remains in the bottom of the pan.
  9. Remove the pan from the heat.
  10. Dump the Bisquick mix into a mixing bowl.
  11. Add the water and stir until no large lumps remain.
  12. Pour the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.
  13. Add the mayo to the saute pan with the ground beef mixture and stir well.
  14. Spoon the ground beef mixture on top of the Bisquick batter in the baking dish.
  15. Sprinkle the shredded cheese on top of the ground beef mixture.
  16. Place the dish in the oven and bake the casserole until the cheese is starting to brown on top and the Bisquick is lightly browned on the bottom of the pan. 35-38 minutes.
  17. Remove the dish from the oven and leave the casserole to sit for a few minutes before slicing and serving.
  18. Enjoy!

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Yield: 6 servings

Philly Cheese Steak Casserole

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes

Ingredients

  • 2 lbs lean ground beef
  • 1 cup large diced yellow onions
  • 1 1/2 cups large diced green peppers
  • 1 cup water
  • 0.87 oz brown gravy mix
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Bisquick mix
  • 3/4 cup water
  • 1/2 cup mayo
  • 2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 325F.
  2. Dump ground beef into a large saute pan over medium-high heat.
  3. Crumble the ground beef well.
  4. When the ground beef is partially cooked, add the diced onions and diced green peppers to the pan.
  5. Stir the ground beef, onions and peppers together well and continue cooking.
  6. Once the ground beef is fully cooked, drain the grease from the pan.
  7. Add the water, gravy mix, garlic powder, onion powder, salt and pepper to the pan.
  8. Stir well and continue cooking over medium-high heat until no liquid remains in the bottom of the pan.
  9. Remove the pan from the heat.
  10. Dump the Bisquick mix into a mixing bowl.
  11. Add the water and stir until no large lumps remain.
  12. Pour the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.
  13. Add the mayo to the saute pan with the ground beef mixture and stir well.
  14. Spoon the ground beef mixture on top of the Bisquick batter in the baking dish.
  15. Sprinkle the shredded cheese on top of the ground beef mixture.
  16. Place the dish in the oven and bake the casserole until the cheese is starting to brown on top and the Bisquick is lightly browned on the bottom of the pan. 35-38 minutes.
  17. Remove the dish from the oven and leave the casserole to sit for a few minutes before slicing and serving.
  18. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 754Total Fat: 44gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 166mgSodium: 1258mgCarbohydrates: 31gFiber: 2gSugar: 7gProtein: 55g

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