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Philly Cheese Steak Soup

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Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Philly Cheese Steak Soup is the perfect cold weather comfort food.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

This hearty soup has all the flavours of a Philly cheese steak sandwich.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

This creamy roast beef soup recipe takes just over thirty minutes from start to finish and serves up to six people.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by dropping some butter into a large pot over medium heat.

butter in a Dutch oven

Once the butter was melted I added some diced onions, diced green bell peppers and sliced mushrooms to the the pot.

green peppers, diced onions and sliced mushrooms in a Dutch oven

I stirred well and cooked until the onions were translucent.

onions, green peppers and mushrooms cooking in a pot

I added some chopped deli roast beef to the pot.

chopped roast beef added to Dutch oven with green peppers, onions and mushrooms

I stirred well.

stirring chopped roast beef in a Dutch oven with green peppers, onions and mushrooms

I added some minced garlic to the pot.

minced garlic added to skillet with chopped roast beef, sliced mushrooms, onions and green peppers

I stirred and continued cooking for a couple minutes until the garlic was fragrant.

stirring minced garlic with roast beef, green peppers and onions

I added some all purpose flour to the pot.

flour added to pot with chopped roast beef, green peppers and onions

I stirred well and continued cooking for a few minutes.

stirring flour with green peppers, onions and mushrooms

I slowly poured in some beef broth while stirring continuously.

beef broth added to Dutch oven with mushrooms, onions and green peppers

I added some half and half to the pot and stirred.

half and half added to pot with broth mixture

I added some salt, pepper and Worcestershire sauce to the pot.

salt, pepper and Worcestershire sauce added to pot with creamy soup

I stirred well and brought the liquid to a boil.

boiling creamy soup

I reduced the heat to medium-low and left the soup to simmer, stirring occasionally, for ten minutes.

I poured some water and cornstarch into a small bowl.

cornstarch and water in a glass measuring cup

I stirred until the cornstarch was completely dissolved.

cornstarch slurry in a glass measuring cup

I brought the soup back to a boil.

I poured the cornstarch slurry into the soup while stirring.

cornstarch slurry stirred into philly cheese steak soup

I continued stirring the boiling soup for about three minutes to allow it to thicken.

boiling roast beef soup with cornstarch added

Then I removed the pot from the heat.

I added some shredded provolone cheese to the pot.

shredded provolone added to pot with philly cheese steak soup

I stirred until the cheese was melted.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

I sprinkled some shredded provolone cheese and fresh chopped parsley over the soup.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Then the Philly cheese steak soup was ready to serve.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Indulge in a hearty bowl of comfort with this twist on the classic Philadelphia favorite.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Tender pieces of roast beef, sautéed with onions, green peppers, and mushrooms, simmered in a rich beef broth infused with melted provolone cheese.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

It’s a satisfying blend of savory ingredients that will warm you up from the inside out.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

If you are looking for a delicious beef soup recipe, then you need to try this Philly Cheese Steak Soup!

 

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Philly Cheese Steak Soup:

  • 1/4 cup butter
  • 1 cup diced yellow onion
  • 1 cup diced green bell peppers
  • 6 oz sliced white mushrooms
  • 8 oz deli roast beef slices, chopped into small pieces
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 4 cups beef broth
  • 3 cups half and half
  • 1 tablespoon Worcestershire
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 1/2 cups shredded provolone cheese

Optional Toppings

  • fresh chopped parsley
  • shredded provolone cheese

How to Make Philly Cheese Steak Soup:

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted add the diced onions, green peppers and mushrooms to the pot.
  3. Stir well and cook until the onions are translucent.
  4. Add the chopped roast beef to the pot and stir well.
  5. Add the minced garlic to the pot. Stir well and cook for 2 to 3 minutes until the garlic is fragrant.
  6. Add the all purpose flour to the pot. Stir well and cook for 3 minutes.
  7. Slowly pour in the beef broth while stirring continuously.
  8. Add the half and half to the pot and stir.
  9. Add the Worcestershire sauce, salt and pepper to the pot and stir.
  10. Bring the soup to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 10 minutes.
  11. Pour the water and cornstarch into a small bowl and stir until the cornstarch is completely dissolved.
  12. Return the soup to a boil. Pour the cornstarch slurry into the soup while stirring.
  13. Continue boiling and stirring the soup for 3 minutes to allow it to thicken.
  14. Remove the pot from the heat.
  15. Add the shredded provolone to the pot and stir until it’s melted.
  16. Garnish with chopped parsley and additional shredded provolone if desired.
  17. Serve and enjoy!

FAQS:

How should I store Philly Cheese Steak Soup?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What should I serve with Philly Cheese Steak Soup?

Philly Cheese Steak Soup pairs well with a variety of sides to complement its rich flavors and hearty texture. Here are a few options:

  1. Crusty Bread: Serve slices of crusty French baguette or garlic bread on the side for dipping into the soup or sopping up the broth.
  2. Side Salad: A crisp, refreshing side salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette can provide a contrast to the soup’s richness.
  3. Potato Chips or Fries: For a more casual option, accompany the soup with a side of crispy potato chips or seasoned fries for a satisfying crunch.
  4. Roasted Vegetables: Roasted vegetables such as carrots, broccoli, or Brussels sprouts can add a nutritious and flavorful element to the meal.
  5. Pickles or Pickled Peppers: Tangy pickles or pickled peppers can provide a zesty and refreshing contrast to the soup’s savory flavors.
  6. Cheese and Charcuterie Platter: Create a cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and olives for a more indulgent accompaniment.
  7. Grilled Cheese Sandwich: For a classic combination, serve the soup alongside a grilled cheese sandwich made with gooey melted cheese and buttery toasted bread.

Choose one or a combination of these sides to create a satisfying and well-rounded meal to enjoy with your Philly Cheese Steak Soup.

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Philly Cheese Steak Soup

Yield: 6 servings
Prep Time: 8 minutes
Cook Time: 25 minutes
Total Time: 8 minutes

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.

Ingredients

  • 1/4 cup butter
  • 1 cup diced yellow onion
  • 1 cup diced green bell peppers
  • 6 oz sliced white mushrooms
  • 8 oz deli roast beef slices, chopped into small pieces
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 4 cups beef broth
  • 3 cups half and half
  • 1 tablespoon Worcestershire
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 1/2 cups shredded provolone cheese

Optional Toppings

  • fresh chopped parsley
  • shredded provolone cheese

Instructions

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted add the diced onions, green peppers and mushrooms to the pot.
  3. Stir well and cook until the onions are translucent.
  4. Add the chopped roast beef to the pot and stir well.
  5. Add the minced garlic to the pot. Stir well and cook for 2 to 3 minutes until the garlic is fragrant.
  6. Add the all purpose flour to the pot. Stir well and cook for 3 minutes.
  7. Slowly pour in the beef broth while stirring continuously.
  8. Add the half and half to the pot and stir.
  9. Add the Worcestershire sauce, salt and pepper to the pot and stir.
  10. Bring the soup to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 10 minutes.
  11. Pour the water and cornstarch into a small bowl and stir until the cornstarch is completely dissolved.
  12. Return the soup to a boil. Pour the cornstarch slurry into the soup while stirring.
  13. Continue boiling and stirring the soup for 3 minutes to allow it to thicken.
  14. Remove the pot from the heat.
  15. Add the shredded provolone to the pot and stir until it's melted.
  16. Garnish with chopped parsley and additional shredded provolone if desired.
  17. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 466Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 106mgSodium: 1746mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 24g
© Erin
Cuisine: American / Category: Soups

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