Reese's Stuffed Peanut Butter Brookies
Reese’s Stuffed Peanut Butter Brookies are decadent individual desserts loaded with peanut butter cookie dough, Reese’s Peanut Butter Cups, fudgy brownie batter and Reese’s candy bars.
These easy muffin tin brookies come together in just 33 minutes and are perfect for parties, potlucks or satisfying serious chocolate and peanut butter cravings.
Why This Recipe is a Winner!
- Quick and easy: These brookies are ready in just 33 minutes with only 10 minutes of prep time.
- Loaded with Reese’s: Peanut butter cups, Reese’s brownie mix and peanut butter bars deliver chocolate-peanut butter flavour in every bite.
- Convenient shortcuts: Refrigerated cookie dough and boxed brownie mix keep preparation incredibly simple.
- Perfectly portioned: Baking the brookies in a muffin tin creates 12 individual treats that are easy to serve.
Prep Time:
10 minutes
Cook Time:
23 minutes
Yield:
12 brookies
Ingredients You'll Need
- 12 pieces Pillsbury peanut butter cookie dough
- 12 Reese's peanut butter cups
- 1 box Reese's brownie mix
- ⅓ cup vegetable oil
- 3 tablespoons water
- 1 egg
- 12 pieces Reese's peanut butter bar
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I sprayed a muffin tin well with cooking spray and opened a package a of Pillsbury Reese's peanut butter cookie dough.
I placed a piece of cookie dough into each well of the muffin tin.
STEP 2:
I pressed the cookie dough out to cover the bottom of the muffin wells and then placed peanut butter cups on top.
STEP 3:
I poured a box of Reese's brownie mix into a bowl and added vegetable oil, water and an egg.
I stirred the ingredients together until well combined.
STEP 4:
I scooped about 2 and a half tablespoons of brownie batter into each muffin cup.
STEP 5:
I placed the muffin pan in the oven and baked the brookies until a toothpick inserted in the center of the brownie came up clean.
STEP 6:
I allowed the brookies to cool for a few minutes and then placed a pieces of Reese's peanut butter bar on top of each one.
I allowed the brookies to cool almost completely before gently removing them from the pan.
Every bite delivers a chewy peanut butter cookie base, a gooey Reese’s cup center and a rich, fudgy brownie layer topped with even more chocolate and peanut butter.
Serve these brookies slightly warm for the ultimate melty, decadent treat that will have everyone reaching for seconds.
If you are looking for the perfect treat for Reese's lovers, then you need to try these Reese's Stuffed Peanut Butter Brookies!
Frequently Asked Questions
Can I use homemade peanut butter cookie dough?
- Yes, you can use homemade peanut butter cookie dough. Portion approximately one tablespoon into each muffin well and press it across the bottom.
Can I use a different brownie mix?
- Yes, any boxed brownie mix should work. Prepare it according to the package directions if the required ingredients differ from those listed in this recipe.
Do I need to use a silicone muffin pan?
- No, but a silicone pan makes the brookies easier to remove. If using a metal muffin tin, spray it generously with nonstick cooking spray.
How do I know when the brookies are finished baking?
- Insert a toothpick into the brownie layer. They are ready when it comes out clean or with a few moist crumbs, but no wet batter.
How should I store leftover brookies?
- Store them in an airtight container at room temperature for up to three days or refrigerate them for up to five days.
Reese's Stuffed Peanut Butter Brookies
Reese’s Stuffed Peanut Butter Brookies are decadent individual desserts loaded with peanut butter cookie dough, Reese’s Peanut Butter Cups, fudgy brownie batter and Reese’s candy bars.
These easy muffin tin brookies come together in just 33 minutes and are perfect for parties, potlucks or satisfying serious chocolate and peanut butter cravings.
Ingredients
- 12 pieces Pillsbury peanut butter cookie dough
- 12 Reese's peanut butter cups
- 1 box Reese's brownie mix
- ⅓ cup vegetable oil
- 3 tablespoons water
- 1 egg
- 12 pieces Reese's peanut butter bar
Instructions
- Preheat oven to 350F.
- Spray a muffin tin well with cooking spray. I like to use a silicone pan to make it easy to pop out the brookies.
- Place one piece of peanut butter cookie dough in each muffin well and press them out to cover the bottom.
- Place the peanut butter cups on top of the cookie dough.
- Combine the brownie mix, oil, water and eggs until a smooth batter forms.
- Scoop about 2 and a half tablespoons of batter into each muffin well.
- Place the muffin tin in the oven and bake until a toothpick inserted in the center of the brownie comes up clean. 20 - 23 minutes.
- Remove the muffin tin from the oven and allow the brookies to cool for a few minutes.
- Place one piece of Reese's peanut butter bar on top of each brookie and press down gently.
- Allow the brookies to finish cooling and then carefully remove them from the pan.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
