Skillet Peach Dump Cake

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This Skillet Peach Dump Cake is one of the easiest desserts you’ll ever make, combining sweet juicy peaches, buttery cake mix, and warm cinnamon in a simple cast iron skillet.

With just a handful of ingredients and almost no prep work, this cozy dessert bakes up golden and delicious, especially when served warm with a scoop of vanilla ice cream.

Why This Recipe is a Winner!

• Only a handful of simple ingredients required.
• Uses canned peaches for year-round convenience.
• Quick 10-minute prep time.
• Bakes entirely in one skillet for easy cleanup.

Ingredients You’ll Need

• 1 (15 oz) can of sliced peaches in syrup (or 2 cups fresh peaches, sliced)
• 1 box (15.25 oz) of yellow cake mix
• ½ cup (1 stick) of unsalted butter, melted
• 1 tablespoon ground cinnamon
• Vanilla ice cream or whipped cream (optional for serving)

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! 

 Step by Step Instructions

 STEP 1: 

I poured a can of sliced peaches and syrup into a cast iron skillet and spread them out evenly.

 STEP 2: 

I poured a box of yellow cake mix evenly over the peaches.

 STEP 3: 

I sprinkled some ground cinnamon on top of the cake mix.

 STEP 4: 

I poured some melted butter evenly over the top of the ingredients in the skillet.

 STEP 5: 

I placed the skillet in the oven and baked until the cake was golden brown all across the top.

I allowed the cake to cool slightly before topping with ice cream and serving.

Every spoonful is loaded with soft, juicy peaches, warm cinnamon, and buttery cake topping with the perfect balance of sweet fruit and golden crisp edges.

Served warm with a scoop of melting vanilla ice cream, this comforting dessert tastes like pure homemade comfort in every bite.

If you are looking for a simple but impressive dessert recipe, then you need to try this Skillet Peach Dump Cake!

FREQUENTLY ASKED QUESTIONS

Can I use fresh peaches instead of canned peaches?

• Yes. Fresh peaches work great in this recipe. Simply peel and slice about 2 cups of peaches and place them in the skillet before adding the cake mix.

Do I need to drain the canned peaches?

• No. The syrup helps create the moist, fruity filling and provides the liquid needed for the dump cake to bake properly.

Can I use peaches packed in juice instead of syrup?

• Yes. Peaches packed in juice will work, although the finished dessert may be slightly less sweet.

What size skillet should I use?

• A 10 to 12-inch cast iron skillet works best. Any similarly sized oven-safe skillet or baking dish can also be used.

Can I use a different flavor of cake mix?

• Absolutely. White cake mix, butter pecan cake mix, or spice cake mix are all delicious options with peaches.

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