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S’mores Dip is a simple and delicious dessert with a base of melted chocolate and topped with gooey toasted marshmallows perfect for scooping up with graham crackers, pretzels, cookies and fresh strawberries.

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S’mores Dip is a decadent dessert with all of the flavours of the classic campfire treat.

This chocolate marshmallow dip is sure to be a hit with both kids and adults.

This baked dip recipe takes about twenty minutes from start to finish and serves five people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dip, I started by buttering an 8 inch cast iron skillet well.

I poured some milk chocolate chips into a bowl.

I heated some heavy cream in the microwave until it was boiling.

I poured the heavy cream over the chocolate chips in the bowl.

I allowed the cream and chocolate chips to sit for a few minutes to melt the chocolate.

I whisked until smooth.

I poured the chocolate mixture into the prepared skillet and spread it out evenly.

I placed marshmallows in a single layer on top of the chocolate.

I placed the skillet in the oven and baked the dip until marshmallows were puffed and golden brown.

I removed the skillet from the oven and allowed the dip to cool for about ten minutes.

Then the easy s’mores dip was ready to serve.

I served my baked s’mores dip with some graham crackers, cookies and strawberries.

This s’mores dip recipe is a quick and easy way to satisfy your s’mores cravings right in the comfort of your home.

It’s perfect for parties, movie nights, or just a sweet indulgence.

This baked dip is a crowd-pleaser that combines all the elements of a classic s’mores without the need for a campfire.

Enjoy the gooey, chocolatey, and marshmallow goodness, and don’t forget to share with friends and family!

If you are looking for an easy dessert dip recipe, then you need to try this S’mores Dip!

More Dessert Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This S’mores Dip:

• 1 teaspoon butter
• 1 ½ cups milk chocolate chips
• ⅓ cup heavy cream
• 20-25 marshmallows
• Graham crackers, pretzels, cookies, or fresh strawberries for dipping

How to Make S’mores Dip:

1. Preheat the oven to 400 degrees F.
2. Generously butter an 8-inch cast-iron skillet. Or your favorite baking dish (you can adjust the recipe for the size of the dish).
3. Add the chocolate chips to a heat proof bowl.
4. In a separate bowl, microwave the heavy cream until it begins to boil.
5. Pour the hot cream over the chocolate chips and allow to sit for a few minutes to melt the chocolate. Whisk until smooth.
6. Transfer the chocolate mixture to the prepared baking dish and spread into an even layer.
7. Cover the chocolate evenly with a layer of marshmallows.
8. Bake for 10 minutes, or until the marshmallows have puffed and turned golden brown. Watch closely to make sure the marshmallows don’t burn.
9. Allow the dip to cool for 10-15 minutes before serving.
10. You can serve with graham crackers, pretzels, cookies, or fresh strawberries.

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