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Cream Cheese Caramel Apple Dip is a fun and easy dessert recipe using cream cheese, powdered sugar, caramel sauce, chopped nuts and toffee pieces.

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Cream Cheese Caramel Apple Dip is a delicious no bake dessert recipe perfect for fall.

This toffee apple dip is sure to be a hit with the whole family.

This caramel dip recipe takes just fifteen minutes from start to finish and serves up to nine people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cream cheese caramel dip, I started by dumping some cream cheese, powdered sugar, vanilla, and salt into a mixing bowl.

I used a fork to mix the ingredients together until creamy.

I scooped the cream cheese mixture onto a large plate.

I used a spatula to spread the mixture evenly over the entire plate.

I poured caramel sauce over the cream cheese mixture and spread it out evenly.

I sprinkled chopped walnuts and pecans on top of the caramel.

Then I sprinkled toffee pieces on top.

I sliced some apples.

I dumped the apple slices into a large bowl.

I poured some lemon juice over the apple slices and topped them so that they all got coated.

The lemon juice will stop the apple slices from browning.

Then the toffee cream cheese dip and apple slices were ready to serve.

This no bake dessert is perfect for Thanksgiving and Halloween gatherings.

This simple dessert recipe is a fun twist on caramel apples.

If you are looking for an easy no bake dessert recipe using cream cheese, then you need to try this Cream Cheese Caramel Apple Dip!

More No Bake Dessert Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cream Cheese Caramel Apple Dip:

• 8 ounce cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 14 ounces caramel sauce – didn’t use ¼ of the jar
• ½ cup toffee pieces
• ½ cup walnuts, chopped
• ½ cup pecans, chopped
• 3 red apples, sliced
• 2 Granny Smith apples, sliced
• 2 Honeycrisp apples, sliced
• Squeeze from one lemon

How to Make This Cream Cheese Caramel Apple Dip:

1. Place the cream cheese, powdered sugar, vanilla, and salt into a medium-sized bowl.
2. Mix with a fork until creamy.
3. Place the cream cheese mixture onto a baking dish, large plate or charcuterie board.
4. Top with the caramel sauce.
5. Top the caramel with the toffee, walnuts, and pecans.
6. Wash your apples and dry them with a clean kitchen cloth.
7. Cut each apple in half. Cut each half again and remove the core. Cut each slice again. You will have 8 slices.
8. Place the apples in a bowl with lemon juice. With a spoon mix so the apples are fully coated. This will prevent the apples from going brown.
9. Serve and enjoy!

FAQS:

How Do I Store The Leftovers?

You will cover the dish with saran wrap and place it in the fridge for up to 3 days. Remove the dish from the refrigerator an hour before serving so the cream cheese is soft. 

What Are The Best Apples With This Dessert?

Granny Smith and Honeycrisp are my favorites, but Gala, Golden Delicious, and McIntosh Red are great options too. 

What Else Could I Add On Top Of This Dessert?

The possibilities are endless. You could add mini chocolate chips (milk or dark would work great), M&M’s, marshmallows, or macadamia nuts.

Why You’ll Love This Cream Cheese Apple Dip Recipe

• This dessert takes 15 minutes to make. 
• Caramel and apples just go hand in hand for the fall. 
• This dip is a great twist to caramel apples, but a little bit more fun to eat. Caramel dipping apples are so fun!
• This is such a fun and easy dessert to make with the kids.
• The layer of sweetened cream cheese smothered in caramel sauce is pure magic. 

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