Strawberry Cheesecake Cookies are simple and delicious cookies made with boxed strawberry cake mix and fresh chopped strawberries, topped with a homemade cream cheese frosting.

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Strawberry Cheesecake Cookies are pretty pink cookies that are sure to be a hit with both kids and adults.

These chewy strawberry cake mix cookies are the perfect treat for any time of year.

This strawberry cookie recipe takes about thirty minutes from start to finish and produces 11 cookies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cookies, I started by dumping some eggs and vegetable oil into a large mixing bowl.

I whisked the eggs and oil together well and set the bowl aside.

Then I dumped a box of strawberry cake mix into a separate mixing bowl.

I added some baking powder to the bowl.

I stirred the cake mix and baking powder together well.

I added the dry ingredients to the bowl with the wet ingredients.

I stirred all of the ingredients together well.

I added some fresh chopped strawberries to the bowl.

I folded the strawberries into the cookie dough.

I lined two cookie sheets with parchment paper.

I scooped 6 balls of cookie dough onto each baking sheet.

I baked until the cookies were just starting to brown.

I left the cookies to cool completely before frosting them.

I took 1 out of the 12 cookies and crumbled it to use as topping for the remaining 11 cookies.

To prepare the frosting, I dumped some softened cream cheese, butter and vanilla into a mixing bowl.

I used an electric mixer to cream the ingredients together until smooth.

I added some powdered sugar to the bowl.

I continued mixing until the ingredients were fully combined.

Then I scooped the frosting into a piping bag.

I frosted each of the cookies.

Then I sprinkled the crumbs from the crumbled cookie on top.

I placed a strawberry slice on top of each cookie.

Then the strawberry cheesecake cookies were ready to serve.

If you are not serving the cookies immediately you should wait to slice the strawberries and place them on top right before serving so that they will be fresh.

These strawberry cookies with cream cheese frosting are a decadent treat.

If you are looking for a delicious frosted cookie recipe, you need to try these Strawberry Cheesecake Cookies!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Strawberry Cheesecake Cookies:

Cookies

• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 2 large eggs
• ¼ cup vegetable oil
• ½ cup chopped strawberries

Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Topping

• 6 sliced strawberries

How to Make Strawberry Cheesecake Cookies:

1. Preheat the oven to 325°F, and prepare 2 baking sheets with parchment paper. Set aside.
2. In a large mixing bowl, combine the eggs and vegetable oil.
3. Whisk until combined.
4. In a separate small mixing bowl, whisk together the strawberry cake mix and baking powder until completely combined.
5. Add the dry ingredients to the wet ingredients.
6. Mix with a spoon until completely combined, and a thick batter forms.
7. Fold in the chopped strawberries.
8. Using an ice cream scoop, scoop 6 dough balls onto each cookie sheet.
9. Bake for 15-20 minutes.
10. When the cookies begin to brown, remove immediately.
11. Allow cookies to cool completely before frosting.
12. Crumble one of the cookies to use as a topping for the other cookies.
13. In a large mixing bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy.
14. Add the powdered sugar a little bit at a time and mix until completely combined.
15. Transfer the frosting to a piping bag, and frost each cookie.
16. Top with crumbs from the crushed cookie, and sliced strawberries.
17. Serve and enjoy!

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