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Chicken Pot Pie Tater Tot Casserole is an easy dinner recipe using shredded rotisserie chicken tossed with cream of chicken soup and mixed veggies all topped with tater tots.

Chicken Pot Pie Tater Tot Casserole is a hearty chicken casserole recipe perfect for cold weather.

This creamy chicken and potato casserole is sure to please the whole family.

This chicken pot pie casserole takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this tater tot casserole, I started by breaking up some Ritz crackers and sprinkling them into the bottom of a greased 9 x 13 inch baking dish.

Then I dumped some shredded chicken, diced onions and canned mixed vegetables into a large mixing bowl.

I poured some condensed cream of chicken soup, salt, pepper, onion powder and garlic powder into the bowl.

Then I stirred until all of the ingredients were fully combined.

I spooned the chicken mixture on top of the Ritz crackers in the baking dish and spread it out evenly.

Then I placed some frozen tater tots in a single layer on top of the chicken mixture.

 

I placed the casserole in the oven and baked it until the tater tots were golden brown.

I scooped and served the casserole immediately.

This fun combination of a chicken pot pie and a tater tot casserole is perfect for weeknight dinners.

If you are looking for an easy casserole recipe using rotisserie chicken, then you need to try this Chicken Pot Pie Tater Tot Casserole!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Pot Pie Tater Tot Casserole:

• 40 Ritz crackers
• 3 cups cooked, shredded chicken
• 1 cup diced yellow onion
• 8.25 oz canned mixed vegetables, drained
• 21 oz condensed cream of chicken soup (2 cans)
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 24 oz frozen tater tots

How to Make Chicken Pot Pie Tater Tot Casserole:

1. Preheat oven to 400F.
2. Break the Ritz crackers apart with your hands and sprinkle them into the bottom of a greased 9 x 13 inch baking dish.
3. Dump the shredded chicken, diced onion, mixed veggies, cram of chicken soup, salt, pepper, garlic powder and onion powder into a large mixing bowl.
4. Stir until all of the ingredients are fully combined.
5. Spoon the chicken mixture on top of the Ritz crackers in the baking dish and spread it out evenly.
6. Place the frozen tater tots in a single layer on top of the chicken mixture.
7. Place the casserole in the oven and bake until the tater tots are golden brown. 40-45 minutes.
8. Serve and enjoy!

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