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Nutella Pie

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.



Nutella Pie is a simple dessert recipe perfect for when you don’t feel like turning on the oven.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

This smooth and creamy chocolate hazelnut pie is sure to be a family favourite.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

This no bake Nutella pie recipe takes about fifteen minutes to prepare and then requires at least four hours of chill time to set.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Nutella pie, I started by dumping some softened cream cheese and Nutella into a large mixing bowl.

Nutella and softened cream cheese in a large mixing bowl

I used an electric mixer to cream them together until smooth.

I added some heavy cream and instant chocolate pudding mix to the bowl.

heavy cream and instant chocolate pudding mix in a mixing bowl

I continued mixing with the electric mixer until a smooth fluffy mixture formed.

no bake Nutella pie filling in a mixing bowl

I used a store bought Oreo pie crust, but you can make your own if you prefer.

store bought Oreo pie crust

I scooped the prepared mixture into the pie crust and spread it out evenly.

Nutella and pudding mixture in an Oreo pie crust

Then I covered the pie and placed it in the refrigerator to chill for four hours.

After four hours I removed the pie from the refrigerator and garnished it with whipped topping and chocolate shavings.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

Then the Nutella Oreo pie was ready to slice and serve.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

This chocolate hazelnut pie is a decadent dessert.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

If you are looking for an easy no bake dessert recipe, then you need to try this Nutella Pie!

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

More No Bake Pie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Nutella Pie:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (13 ounce) jar hazelnut spread
  • 2 cups heavy cream
  • 1 (3.4 ounce) box instant chocolate pudding
  • 1 (6 ounce) pre-packaged Oreo pie crust
  • Whipped topping, optional garnish
  • Mini-chocolate chips or chocolate shavings, optional garnish

How to Make This Nutella Pie:

  1. Use a hand or stand mixer to beat the cream cheese and Nutella together in a large mixing bowl until creamy and fully combined, about 2-3 minutes. Be sure to scrape the sides and bottom of the bowl half way through to get everything incorporated.
  2. Pour in the heavy cream and pudding mix and begin beating the contents on low speed.
    Slowly increase the speed of the mixer to medium and then high until you have a smooth, fluffy mixture, about 2 minutes. Use a spatula to again scrape the sides halfway through beating so that everything is evenly mixed.
  3. Gently scoop the mixture into the prepared oreo pie crust and spread it evenly all over the crust with a spatula.
  4. Wrap the pie loosely in plastic wrap and place it in the refrigerator for 4 hours or overnight, or until set.
  5. When ready to serve your pie, pipe whipped topping all over the top using a 1 M Wilton tip and piping bag, optional and sprinkle mini chocolate chips or chocolate shavings over the top, optional.
  6. Cut into 8 pieces and serve chilled.
  7. Enjoy!

FAQS:

How should I store my Nutella Pie?

  • This pie stores best without the toppings on it so I recommend putting them on just before serving the pie. With or without the toppings this pie can be kept in the refrigerator for 3-4 days before you will begin to notice a change in consistency.
  • Be sure to store it covered so that it doesn’t take on any scents from your refrigerator or freezer.
  • It can be frozen for up to 6 months and thawed overnight in the refrigerator before serving.

Do you have any tips or tricks for this recipe?

  • The most important tip for making this type of pie is to be sure that your cream cheese is at room temperature before you start. I like to set it out about an hour or so before I plan to make the pie so that I can be sure it is nice and soft. A hard cream cheese will not mix well and you may end up with lumps of it in your otherwise smooth and creamy pie.
  • I also highly recommend using a mixer for this recipe. Some recipes, such as cakes and muffins, can be mixed by hand but getting a creamy pie filling without an electric mixer of some sort is very difficult and exhausting.
Yield: 8 servings

Nutella Pie

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (13 ounce) jar hazelnut spread
  • 2 cups heavy cream
  • 1 (3.4 ounce) box instant chocolate pudding
  • 1 (6 ounce) pre-packaged oreo pie crust
  • Whipped topping, optional garnish
  • Mini-chocolate chips or chocolate shavings, optional garnish

Instructions

    1. Use a hand or stand mixer to beat the cream cheese and Nutella together in a large mixing bowl until creamy and fully combined, about 2-3 minutes. Be sure to scrape the sides and bottom of the bowl half way through to get everything incorporated.
    2. Pour in the heavy cream and pudding mix and begin beating the contents on low speed.
      Slowly increase the speed of the mixer to medium and then high until you have a smooth, fluffy mixture, about 2 minutes. Use a spatula to again scrape the sides halfway through beating so that everything is evenly mixed.
    3. Gently scoop the mixture into the prepared oreo pie crust and spread it evenly all over the crust with a spatula.
    4. Wrap the pie loosely in plastic wrap and place it in the refrigerator for 4 hours or overnight, or until set.
    5. When ready to serve your pie, pipe whipped topping all over the top using a 1 M Wilton tip and piping bag, optional and sprinkle mini chocolate chips or chocolate shavings over the top, optional.
    6. Cut into 8 pieces and serve chilled.
    7. Enjoy!

Notes

If you would like the pie to set faster you can place it in the freezer for 1-2 hours. If you choose to freeze the pie it will set faster but it is not as pleasant to eat when completely frozen. Make sure you set a timer so that you don’t forget to take it out of the freezer. I recommend leaving it no longer than 2 hours or thawing it in the refrigerator for several hours if you freeze it solid.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 478Total Fat: 37gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 72mgSodium: 196mgCarbohydrates: 35gFiber: 2gSugar: 21gProtein: 5g

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