Chocolate Chip Cheese Ball is a tasty dessert dip recipe perfect for parties loaded with cream cheese, mini chocolate chips, toffee bits and chopped pecans.
Chocolate Chip Cheese Ball is an easy no bake dessert recipe perfect for serving at your next party or gathering.
This cheese ball is like a spreadable cheesecake perfect for serving with graham crackers.
This no bake dessert recipe takes about fifteen minutes of prep time and two hours of chilling time.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this chocolate chip cheese ball, I started by dumping some softened cream cheese into a large mixing bowl.
I added some softened butter to the bowl.
I also added some vanilla extract to the bowl.
I creamed the ingredients together with an electric mixer.
I added some powdered sugar to the bowl.
I also added some brown sugar to the bowl.
I continued mixing with the electric mixer until all of the ingredients were fully combined.
Then I added some mini chocolate chips and toffee bits to the bowl.
I stirred the chocolate chips and toffee bits into the cream cheese mixture.
Then I covered the bowl and placed it in the refrigerator for two hours to chill and firm up.
After two hours I dumped the cream cheese mixture out onto some plastic wrap.
I used the plastic wrap to shape the mixture into a ball.
Then I dumped some chopped pecans, mini chocolate chips and toffee bits into a large mixing bowl.
I stirred them all together well.
Then I placed the cream cheese ball in the bowl.
I rolled it around until it was completely coated in the toppings.
I served the cheese ball immediately.
I chose to serve my cheesecake ball with graham crackers and animal cookies.
This no bake cream cheese ball is sure to be a hit.
If you are looking for the perfect party dessert recipe, then you need to try this Chocolate Chip Cheese Ball!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Chocolate Chip Cheese Ball:
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- ¼ cup brown sugar
- ¾ cup mini semi sweet chocolate chips
- ⅓ cup Skor toffee bits
Toppings
- ½ cup chopped pecans
- ⅓ cup mini semi sweet chocolate chips
- ¼ cup Skor toffee bits
How to Make This Chocolate Chip Cheese Ball:
- Dump the softened cream cheese, butter and vanilla extract into a mixing bowl.
- Cream together the ingredients with an electric mixer.
- Add the powdered sugar and brown sugar to the bowl.
- Continue mixing with the electric mixer until all of the ingredients are fully combined.
- Add the mini chocolate chips and toffee bits to the bowl.
- Stir well.
- Cover the bowl and place in the refrigerator for 2 hours to chill and firm up.
- After 2 hours, dump the cream cheese mixture onto some plastic wrap.
- Use the plastic wrap to shape the mixture into a ball.
- Dump the chopped pecans, mini chocolate chips and toffee bits into a large mixing bowl and stir well.
- Unwrap the cream cheese ball and place it in the bowl.
- Roll the ball around until it is completely coated in the toppings.
- Serve and enjoy!
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Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball is a tasty dessert dip recipe perfect for parties loaded with cream cheese, mini chocolate chips, toffee bits and chopped pecans.
Ingredients
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- ¼ cup brown sugar
- ¾ cup mini semi sweet chocolate chips
- ⅓ cup Skor toffee bits
Toppings
- ½ cup chopped pecans
- ⅓ cup mini semi sweet chocolate chips
- ¼ cup Skor toffee bits
Instructions
- Dump the softened cream cheese, butter and vanilla extract into a mixing bowl.
- Cream together the ingredients with an electric mixer.
- Add the powdered sugar and brown sugar to the bowl.
- Continue mixing with the electric mixer until all of the ingredients are fully combined.
- Add the mini chocolate chips and toffee bits to the bowl.
- Stir well.
- Cover the bowl and place in the refrigerator for 2 hours to chill and firm up.
- After 2 hours, dump the cream cheese mixture onto some plastic wrap.
- Use the plastic wrap to shape the mixture into a ball.
- Dump the chopped pecans, mini chocolate chips and toffee bits into a large mixing bowl and stir well.
- Unwrap the cream cheese ball and place it in the bowl.
- Roll the ball around until it is completely coated in the toppings.
- Serve and enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 417Total Fat: 31gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 62mgSodium: 167mgCarbohydrates: 36gFiber: 2gSugar: 33gProtein: 3g
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