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Bacon Cheeseburger Soup

Bacon Cheeseburger Soup is a thick and creamy soup loaded with hamburger meat, crumbled bacon and cheddar cheese.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes.

This tasty dish made with Campbell’s Cream of Bacon soup and Campbell’s Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this easy cheeseburger soup, I started by browning some ground beef in a large saucepan over medium-high heat.

I added some diced onions to the ground beef while it was cooking.

diced onions and ground beef cooking in large pot

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some milk, condensed cream of bacon soup and condensed cheddar cheese soup to the pot with the ground beef.

condensed cream of bacon soup and condensed cheddar cheese soup added to pot with milk and ground beef

I stirred well and then brought the liquid to a boil.

Once the liquid was boiling I removed the pot from the heat and then added some pepper, onion powder, garlic powder, real bacon bits and shredded cheddar cheese to the soup.

shredded cheddar cheese, real bacon bits and spices added to bacon cheeseburger

I stirred until the cheese was fully melted.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

I served the soup immediately and topped each bowl with a sprinkle of shredded cheddar and real bacon bits.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

This easy cheeseburger soup is packed with flavour and is the perfect comfort food for cold weather.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

If you are looking for a delicious and easy ground beef recipe then you need to try this Bacon Cheeseburger Soup!

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

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Yield: 4 people

Bacon Cheeseburger Soup

Bacon Cheeseburger Soup

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Instructions

  1. Brown the ground beef in a large saucepan over medium-high heat with a dab of butter or margarine.
  2. Add the diced onions to the ground beef while it's cooking.
  3. Once the ground beef is fully cooked, drain the grease from the pot.
  4. Add the milk, cream of bacon soup and cheddar cheese soup to the pot.
  5. Stir well and then bring the liquid to a boil.
  6. Once the liquid is boiling, remove the pot from the heat and add the pepper, onion powder, garlic powder, bacon bits and shredded cheddar cheese to the soup. Stir well.
  7. Ladle the soup into bowls and then sprinkle some more shredded cheddar cheese and real bacon bits on top.
  8. Serve and enjoy!

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 963

 

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