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Creamy Turkey Soup with Rice

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Creamy Turkey Soup with Rice is a perfect fall comfort food recipe.

Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.

This hearty soup is a great way to use up your leftover Thanksgiving turkey.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this turkey rice soup, I started by melting some butter in a large pot over medium-high heat.

butter in a large pot

Once the butter was melted, I added some all-purpose flour to the pot and stirred it into the butter.

flour added to pot with melted butter

I let the flour cook for a few minutes until it was just starting to brown.

flour and butter mixture cooking in a large pot

Then I added some condensed chicken broth to the pot and stirred it well to combine it with the flour mixture.

chicken broth with flour and butter mixture

I also added some milk to the pot and stirred well again.

milk and chicken broth mixture

Then I added some cooked, shredded turkey to the pot as well as some long grain and wild rice.

shredded turkey and rice being added to milk and chicken broth mixture

I brought the soup to a boil and then immediately reduced the heat to medium-low.

I left the soup to simmer for twelve minutes, stirring occasionally so that the rice would not stick to the bottom of the pot.

Then I added some salt, pepper, sage, onion powder, canned peas and carrots to the soup and stirred well.

canned peas and carrots, salt, pepper and onion powder being added to creamy turkey soup

I continued cooking the soup over medium-low heat for another twelve minutes.

I checked to make sure the rice was tender before serving the soup.

Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.

This turkey soup is thick and creamy and packed with flavour.

Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.

If you are looking for a delicious way to use up some leftover turkey, you need to try this Creamy Turkey Soup with Rice.

Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.

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Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.
Creamy Turkey Soup with Rice
Prep Time
10 mins
Cook Time
24 mins
Total Time
34 mins
 
Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.
Course: Soup
Cuisine: American
Keyword: fall soup recipe, leftover turkey recipe, Thanksgiving soup recipe, turkey soup recipe
Servings: 6 people
Calories: 365 kcal
Ingredients
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 10.5 oz condensed chicken broth
  • 6 cups milk
  • 1/2 cup long grain and wild rice
  • 2 cups turkey cooked, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sage
  • 1/2 tbsp onion powder
  • 8.5 oz canned peas and carrots
Instructions
  1. Melt the butter in a large pot over medium-high heat.

  2. Once the butter is melted add the flour to the pot and stir it into the melted butter.

  3. Let the flour cook for a few minutes until it just starts to brown.

  4. Add the chicken broth to the pot and stir it into the flour mixture.

  5. Add the milk to pot and stir well again.

  6. Add the rice and shredded turkey to the pot and stir.

  7. Bring the soup to a boil and then immediately reduce the heat to medium-low.

  8. Leave the soup to simmer for 12 minutes, stirring occasionally to make sure the rice doesn't stick to the bottom of the pot.

  9. After 12 minutes, add the salt, pepper, sage, onion powder, peas and carrots to the pot. Stir well.

  10. Continue cooking over medium-low heat for 12 more minutes.

  11. Check some rice to make sure it is tender. If the rice is tender, serve immediately. If the rice is not tender, continue cooking until it is.

  12. Enjoy!

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