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Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.



Bacon Cream Cheese Baked Spaghetti is an easy dinner recipe loaded with cheese and bacon.

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

This cheesy baked pasta is sure to please the whole family.

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

This baked spaghetti recipe takes about forty-five minutes from start to finish and serves six people.

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this bacon and cream cheese spaghetti, I started by dumping some milk, condensed cream of bacon soup, Philadelphia Whipped Chive cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.

whipped cream cheese and spices with milk in a large pot

I stirred all of the ingredients together well and then brought the liquid to a boil.

creamy sauce in a pot

Once the liquid was boiling, I broke some spaghetti noodles in half and added them to the pot.

uncooked spaghetti in a pot with cream sauce

I reduced the heat to medium-low and left the spaghetti to cook, stirring occasionally, for eight minutes.

After eight minutes, I added some shredded mozzarella cheese and crumbled bacon to the pot.

shredded mozzarella and crumbled bacon on top of creamy spaghetti in a pot

I stirred well.

Then I dumped the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

creamy spaghetti in a baking dish

I sprinkled some shredded mozzarella cheese on top of the spaghetti.

Then I sprinkled some crumbled bacon and chopped chives on top of the cheese.

bacon cream cheese spaghetti before baking

I placed the dish in the oven and baked the spaghetti until the cheese on top was completely melted and just starting to brown around the edges.

I removed the dish from the oven and left the pasta to sit for a few minutes before serving.

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

This creamy spaghetti is packed with flavour.

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

If you are looking for a simple and delicious baked pasta recipe, then you need to try this Bacon Cream Cheese Baked Spaghetti!

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

 

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Yield: 6 people

Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes

Ingredients

  • 4 cups milk
  • 10.5 oz condensed cream of bacon soup
  • 7.5 oz Philadelphia Whipped Chive cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb spaghetti
  • 2 cups shredded mozzarella cheese
  • 1/2 cup real bacon bits

Topping

  • 2 cups shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1 tbsp chopped chives

Instructions

  1. Preheat oven to 400F.
  2. Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
  3. Stir well and bring to a boil.
  4. Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
  5. Reduce the heat to medium-low and leave the spaghetti to continue cooking for 8 minutes, stirring occasionally.
  6. After 8 minutes add the shredded mozzarella and bacon bits to the pan.
  7. Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.
  8. Sprinkled the shredded mozzarella, bacon bits and chopped chives on top of the spaghetti.
  9. Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. 14-15 minutes.
  10. Remove the dish from the oven and allow the pasta to sit for a few minutes before serving.
  11. Enjoy!

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