Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.
Bacon Cream Cheese Baked Spaghetti is an easy dinner recipe loaded with cheese and bacon.
This cheesy baked pasta is sure to please the whole family.
This baked spaghetti recipe takes about forty-five minutes from start to finish and serves six people.
Ingredients You’ll Need for Bacon Cream Cheese Baked Spaghetti
- 4 cups milk
- 10.5 oz condensed cream of bacon soup
- 7.5 oz Philadelphia Whipped Chive cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 lb spaghetti
- 2 cups shredded mozzarella cheese
- 1/2 cup real bacon bits
Topping
- 2 cups shredded mozzarella cheese
- 1 tbsp chopped chives
- 1/2 cup real bacon bits
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Bacon Cream Cheese Baked Spaghetti
STEP 1:
To make this bacon and cream cheese spaghetti, I started by dumping some milk, condensed cream of bacon soup, Philadelphia Whipped Chive cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
I stirred all of the ingredients together well and then brought the liquid to a boil.
STEP 2:
Once the liquid was boiling, I broke some spaghetti noodles in half and added them to the pot.
I reduced the heat to medium-low and left the spaghetti to cook, stirring occasionally, for eight minutes.
STEP 3:
After eight minutes, I added some shredded mozzarella cheese and crumbled bacon to the pot.
I stirred well.
Then I dumped the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
STEP 4:
I sprinkled some shredded mozzarella cheese and chopped chives on top of the spaghetti.
Then I sprinkled some crumbled bacon and on top of the cheese.
STEP 5:
I placed the dish in the oven and baked the spaghetti until the cheese on top was completely melted and just starting to brown around the edges.
I removed the dish from the oven and left the pasta to sit for a few minutes before serving.
This creamy spaghetti is packed with flavour.
If you are looking for a simple and delicious baked pasta recipe, then you need to try this Bacon Cream Cheese Baked Spaghetti!
Just take me to the Recipe –> Click HERE <
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How should I store Bacon Cream Cheese Baked Spaghetti?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Condensed Cream of Bacon Soup: If you don’t have cream of bacon soup you could use cream of chicken instead.
- Whipped Chive Cream Cheese: If you can’t find chive flavoured whipped cream cheese you can use another flavour of your choice.
- Real Bacon Bits: You can cook and crumble your own bacon if you prefer.
What should I serve with Bacon Cream Cheese Baked Spaghetti?
Bacon Cream Cheese Baked Spaghetti is a rich and savory dish, so you’ll want to balance it out with some lighter sides that complement its flavors. Here are some ideas:
- Green Salad: A simple green salad with a light vinaigrette or ranch dressing can provide a refreshing contrast to the richness of the baked spaghetti.
- Garlic Bread: A classic choice to serve alongside pasta dishes, garlic bread adds a crunchy texture and garlic flavor that pairs well with the creamy bacon spaghetti.
- Roasted Vegetables: Roasted vegetables such as broccoli, cauliflower, or Brussels sprouts can add some color, texture, and nutrients to the meal. The caramelization from roasting brings out their natural sweetness, which can complement the savory flavors of the spaghetti.
- Grilled Asparagus: Asparagus is another great option that pairs well with creamy pasta dishes. Grilling it adds a smoky flavor that can enhance the overall taste experience.
- Caprese Salad: A light and fresh Caprese salad made with tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze can provide a nice contrast to the richness of the baked spaghetti.
Bacon Cream Cheese Baked Spaghetti
Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.
Ingredients
- 4 cups milk
- 10.5 oz condensed cream of bacon soup
- 7.5 oz Philadelphia Whipped Chive cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 lb spaghetti
- 2 cups shredded mozzarella cheese
- 1/2 cup real bacon bits
Topping
Instructions
- Preheat oven to 400F.
- Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
- Stir well and bring to a boil.
- Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
- Reduce the heat to medium-low and leave the spaghetti to continue cooking for 8 minutes, stirring occasionally.
- After 8 minutes add the shredded mozzarella and bacon bits to the pan.
- Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.
- Sprinkled the shredded mozzarella, chopped chives and bacon bits on top of the spaghetti.
- Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. 14-15 minutes.
- Remove the dish from the oven and allow the pasta to sit for a few minutes before serving.
- Enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Deb
Monday 1st of April 2024
Can this recipe be frozen, either before baking or after baking?
Erin
Thursday 4th of April 2024
This dish could be frozen either before or after baking. I usually bake it first and freeze my leftovers.