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Texas Chicken Spaghetti is a hearty baked pasta recipe loaded with shredded chicken, cream of mushroom soup, cream of chicken soup, Rotel diced tomatoes and green chilies, diced green peppers, sliced mushrooms and shredded cheese.

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Texas Chicken Spaghetti is an easy weeknight dinner recipe using shredded rotisserie chicken.

This creamy chicken spaghetti is packed with flavour.

This baked spaghetti recipe takes about forty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dinner recipe, I started by cooking some spaghetti noodles according to the directions on the package.

Then I drained the spaghetti and set it aside.

I dumped a can of cream of chicken soup and a can of cream of mushroom soup into a mixing bowl.

I added some salt, pepper, garlic powder and onion powder to the bowl.

Then I whisked all of the ingredients together well.

I added some shredded chicken to the bowl.

I also added some diced green peppers, sliced mushrooms and a can of Rotel diced tomatoes and green chilies to the bowl.

I stirred all of the ingredients together well.

Then I added the cooked spaghetti to the bowl.

I stirred until all of the spaghetti was coated in sauce.

I added some shredded cheddar and Monterey jack cheese to the bowl.

I stirred well again.

Then I dumped the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some more shredded cheddar and Monterey jack cheese on top.

I also sprinkled some diced green peppers and sliced mushrooms on top.

Then I placed the dish in the oven and baked the spaghetti until it was bubbling and the cheese on top was just starting to brown.

I removed the dish from the oven and allowed it to rest for a few minutes.

Then I scooped and served the spaghetti.

This cheesy chicken spaghetti is sure to be a crowd pleaser.

If you are looking for a tasty baked spaghetti recipe, then you need to try this Texas Chicken Spaghetti!

More Easy Spaghetti Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Texas Chicken Spaghetti:

• 10 oz spaghetti
• 10.5 oz condensed cream of chicken soup
• 10.5 oz condensed cream of mushroom soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 3 cups shredded chicken
• 1 1/4 cups diced green peppers
• 1 1/4 cups sliced mushrooms
• 10 oz Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar and Monterey jack cheese blend

How to Make Texas Chicken Spaghetti:

1. Preheat oven to 375F.
2. Cook spaghetti according to directions on the package. Drain and set aside.
3. Dump the cream of chicken soup and cream of mushroom soup into a large mixing bowl.
4. Add the salt, pepper, garlic powder and onion powder to the bowl and whisk well.
5. Add the shredded chicken, 1 cup of the green peppers, 1 cup of the sliced mushrooms and the drained can of Rotel to the bowl.
6. Stir well.
7. Add the cooked spaghetti to the bowl and stir well.
8. Add 1 cup of the shredded cheese to the bowl and stir again.
9. Spray a 9 x 13 inch baking dish well with cooking spray.
10. Dump the spaghetti mixture into the baking dish and spread it out evenly.
11. Sprinkle the remaining cup of shredded cheese on top.
12. Sprinkle the remaining 1/4 cup of diced green peppers and 1/4 cup of sliced mushrooms on top of the cheese.
13. Place the dish in the oven and bake the spaghetti until it’s bubbling and the cheese on top is just starting to brown. 26 – 30 minutes.
14. Remove the dish from the oven and allow it to sit for a few minutes.
15. Serve and enjoy!

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