Crack Chicken Spaghetti is a delicious baked pasta recipe with a creamy sauce and loaded with shredded chicken, crumbled bacon, chopped green onions, ranch dressing mix and shredded cheddar and mozzarella cheese.
Crack Chicken Spaghetti is a hearty, creamy spaghetti recipe the whole family will love.
This easy cheddar, bacon and ranch spaghetti with chicken is the perfect recipe for weeknight dinners.
This cheesy chicken spaghetti recipe takes just over thirty minutes from start to finish and serves up to eight people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this baked chicken pasta dish, I started by cooking some spaghetti in a large pot according to the directions on the package.
Then I drained the spaghetti and set it aside.
I added some condensed cheddar soup and cream of chicken soup to the pot over medium heat.
I also added some cubed cream cheese to the pot.
I stirred until no large chunks of cream cheese remained.
Then I added a packet of ranch dressing mix to the pot.
I stirred well again.
I added some shredded rotisserie chicken to the pot.
I also added some crumbled bacon to the pot.
I stirred until all of the chicken was coated in sauce.
I dumped the cooked spaghetti into the pot.
I stirred until all of the spaghetti was coated in sauce.
Then I added some chopped green onions to the pot.
I also added some shredded mozzarella and cheddar cheese to the pot.
I stirred all of the ingredients together well.
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I poured the spaghetti mixture into the baking dish and spread it out evenly.
I sprinkled shredded mozzarella and cheddar over the spaghetti.
Then I sprinkled some crumbled bacon and chopped green onions on top of the cheese.
I baked the spaghetti until the cheese on top was completely melted.
I removed the dish from the oven and allowed the pasta to rest for a few minutes.
Then the chicken bacon ranch spaghetti was ready to slice and serve.
This creamy chicken spaghetti is packed with flavour.
The thick sauce made from the two flavours of cream soups and cream cheese make this an incredibly rich spaghetti dish.
This cheesy chicken and bacon spaghetti is sure to be a hit with both kids and adults.
If you are looking for an easy baked chicken pasta recipe, then you need to try this Crack Chicken Spaghetti!
More Easy Chicken Pasta Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Crack Chicken Spaghetti:
- 10 oz spaghetti noodles
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of chicken soup
- 4 oz cream cheese, softened and cut into cubes
- 1 oz ranch dressing mix
- 2 cups shredded chicken
- 8 slices bacon, cooked and crumbled
- 1 cup chopped green onions
- 3 cups shredded mozzarella and cheddar cheese blend
How to Make Crack Chicken Spaghetti:
- Preheat oven to 350F.
- Spray a 9 x 13 inch baking dish well with cooking spray and set it aside.
- Cook spaghetti according to the directions on the package. Drain and set aside.
- Pour the cheddar soup and cream of chicken soup into the pot you used to cook the pasta and set the heat to medium.
- Add the cubed cream cheese to the pot and stir until no large chunks remain.
- Add the ranch dressing mix to the pot and stir well.
- Add the shredded chicken to the pot.
- Set aside 1 tablespoon of the crumbled bacon and add the rest to the pot.
- Stir well.
- Add the cooked spaghetti to the pot and stir until all of the noodles are coated in sauce.
- Set aside 2 tablespoons of the chopped green onions and then add the rest to the pot.
- Add 1 cup of the shredded cheese to the pot and stir well.
- Pour the pasta mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining 2 cups of shredded cheese on top.
- Sprinkle the remaining bacon and chopped green onions on top.
- Place the dish in the oven and bake until the cheese on top is completely melted. About 15 minutes.
- Remove the dish from the oven and allow the pasta to rest for a few minutes.
- Serve and enjoy!
FAQS:
How should I store crack chicken spaghetti?
Store crack chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
What should I serve with this cheddar bacon ranch chicken spaghetti?
Crack chicken spaghetti is a rich and flavorful dish, so it pairs well with lighter, complementary sides. Here are some options for what you can serve with crack chicken spaghetti:
- Green Salad: Serve a simple green salad with a light vinaigrette dressing to balance out the richness of the dish.
- Garlic Bread: A side of garlic bread or breadsticks can be a tasty addition, allowing you to soak up any remaining sauce.
- Roasted Vegetables: Roasted vegetables such as broccoli, zucchini, or bell peppers provide a healthy and colorful side dish.
- Steamed or Roasted Asparagus: Asparagus is a great choice to add some freshness to the meal. Steam or roast it and drizzle with a little olive oil and lemon juice.
- Caprese Salad: A classic Caprese salad with fresh tomatoes, mozzarella cheese, and basil leaves is a refreshing option that complements the flavors of the dish.
- Grilled Corn on the Cob: Grilled corn on the cob adds a delightful touch of sweetness and texture.
- Caesar Salad: A Caesar salad with crisp romaine lettuce, Parmesan cheese, and homemade dressing can provide a satisfying contrast to the creamy chicken spaghetti.
- Sautéed Spinach: Sautéed spinach with garlic and a pinch of red pepper flakes adds a nutritious and flavorful element to the meal.
Choose a side dish based on your preferences and the occasion. Feel free to mix and match to create a well-rounded and satisfying meal alongside your crack chicken spaghetti.
What substitutions could I make?
When making crack chicken spaghetti, you can consider the following substitutions based on your dietary preferences or ingredient availability:
- Chicken: If you prefer a different protein or don’t have chicken on hand, you can substitute it with cooked shredded turkey, cooked ground beef, or cooked and shredded pork.
- Spaghetti: While spaghetti is the traditional pasta choice for this dish, you can use other types of pasta such as fettuccine, penne, or rotini if desired.
- Cheese: This recipe calls for cream cheese, mozzarella cheese and cheddar cheese, but you can experiment with other types of cheeses like Monterey Jack, Colby, or Swiss for different flavor profiles.
- Cream of Chicken Soup and Cheddar Soup: If you don’t have cream of chicken soup or cheddar soup or prefer a different flavor, you can substitute it with cream of mushroom soup or cream of celery soup.
- Seasonings: Feel free to adjust the seasonings based on your taste preferences. You can add herbs like oregano, basil, or thyme to enhance the flavor.
- Vegetables: While the traditional recipe doesn’t include vegetables, you can add some for added nutrition and color. Sautéed mushrooms, bell peppers, or spinach can be great additions.
- Spices and Heat: If you prefer a spicier dish, you can add red pepper flakes, cayenne pepper, or hot sauce to give it a kick.
- Gluten-Free or Low-Carb Options: If you follow a gluten-free or low-carb diet, you can use gluten-free pasta or substitute spaghetti with zucchini noodles or spaghetti squash.
Remember to adjust cooking times and quantities accordingly when making substitutions. It’s always a good idea to taste as you go to ensure the flavors are to your liking.
Crack Chicken Spaghetti
Crack Chicken Spaghetti is a delicious baked pasta recipe with a creamy sauce and loaded with shredded chicken, crumbled bacon, chopped green onions, ranch dressing mix and shredded cheddar and mozzarella cheese.
Ingredients
- 10 oz spaghetti noodles
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of chicken soup
- 4 oz cream cheese, softened and cut into cubes
- 1 oz ranch dressing mix
- 2 cups shredded chicken
- 8 slices bacon, cooked and crumbled
- 1 cup chopped green onions
- 3 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 350F.
- Spray a 9 x 13 inch baking dish well with cooking spray and set it aside.
- Cook spaghetti according to the directions on the package. Drain and set aside.
- Pour the cheddar soup and cream of chicken soup into the pot you used to cook the pasta and set the heat to medium.
- Add the cubed cream cheese to the pot and stir until no large chunks remain.
- Add the ranch dressing mix to the pot and stir well.
- Add the shredded chicken to the pot.
- Set aside 1 tablespoon of the crumbled bacon and add the rest to the pot.
- Stir well.
- Add the cooked spaghetti to the pot and stir until all of the noodles are coated in sauce.
- Set aside 2 tablespoons of the chopped green onions and then add the rest to the pot.
- Add 1 cup of the shredded cheese to the pot and stir well.
- Pour the pasta mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining 2 cups of shredded cheese on top.
- Sprinkle the remaining bacon and chopped green onions on top.
- Place the dish in the oven and bake until the cheese on top is completely melted. About 15 minutes.
- Remove the dish from the oven and allow the pasta to rest for a few minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 411Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 86mgSodium: 1213mgCarbohydrates: 23gFiber: 1gSugar: 3gProtein: 27g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!