Banana Oatmeal Cookies

Banana Oatmeal Cookies are an easy flourless cookie recipe.

These chewy oatmeal cookies are loaded with milk chocolate chips.

Banana Oatmeal Cookies are an easy flourless cookie recipe. These chewy oatmeal cookies are loaded with milk chocolate chips.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these banana oatmeal cookies, I started by dumping some softened butter, eggs, vanilla extract and ripe bananas into a large mixing bowl.

ripe bananas, eggs and softened butter in a mixing bowl

I used an electric mixer to cream the ingredients together until no large lumps remained.

banana, egg and butter mixture in a mixing bowl

Then I added some granulated sugar, brown sugar, quick oats, baking powder and salt to the bowl. 

quick oats, brown sugar and granulated sugar in a mixing bowl

I continued mixing with the electric mixer until the ingredients were fully combined.

Then I added some milk chocolate chips to the bowl.

banana oatmeal cookie dough with milk chocolate chips in a mixing bowl

I used a rubber spatula to stir the chocolate chips into the cookie dough.

banana oatmeal cookie dough in a mixing bowl

Then I scooped the cookie dough into balls approximately one inch in diameter and dropped them onto a non stick baking sheet.

banana oatmeal cookie dough balls on a baking sheet

I used a fork to flatten the balls of cookie dough.

flattened banana oatmeal cookie dough balls on a baking sheet

Then I placed the cookie sheet in the oven and baked the cookies until they were starting to brown around the edges.

I left the cookies to cool on the baking sheet for a few minutes and then used a spatula to transfer them to some parchment paper on the counter to finish cooling of.

Banana Oatmeal Cookies are an easy flourless cookie recipe. These chewy oatmeal cookies are loaded with milk chocolate chips.

These banana oatmeal cookies are a fun twist on classic oatmeal cookies.

Banana Oatmeal Cookies are an easy flourless cookie recipe. These chewy oatmeal cookies are loaded with milk chocolate chips.

If you are looking for some chewy and delicious cookies then you need to try these Banana Oatmeal Cookies loaded with milk chocolate chips!

Banana Oatmeal Cookies are an easy flourless cookie recipe. These chewy oatmeal cookies are loaded with milk chocolate chips.

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!

Yield: 36 cookies

Banana Oatmeal Cookies

Banana Oatmeal Cookies

Banana Oatmeal Cookies are an easy flourless cookie recipe. These chewy oatmeal cookies are loaded with milk chocolate chips.

Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes

Ingredients

  • 1/2 cup butter, softened
  • 2 eggs, large
  • 2 bananas, very ripe
  • 2 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 4 cups quick oats
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups milk chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. Dump softened butter, eggs, ripe bananas and vanilla extract into a large mixing bowl.
  3. Use an electric mixer to cream the ingredients together until no large lumps remain.
  4. Add the granulated sugar, brown sugar, quick oats, baking powder and salt to the bowl.
  5. Continue mixing with the electric mixer until ingredients are fully combined.
  6. Add the milk chocolate chips to the bowl.
  7. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  8. Scoop the cookie dough into balls approximately 1 1/2 inches in diameter and drop them onto a non stick baking sheet.
  9. Flatten the cookie dough balls with a fork.
  10. Place the cookie sheet in the oven and bake the cookies until they are starting to brown around the edges. 9-11 minutes.
  11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to some parchment paper on the counter to finish cooling off.
  12. Serve and enjoy!

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 131

 

This post contains affiliate links. Read our disclosure here.

1 Comment

  • Kathleen Hickey February 14, 2019 at 6:48 pm

    Can’t wait to try these on the weekend!! Love that they are flourless!!

    Reply

Leave a Comment