Chocolate Chip Cookies with Crisco

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Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter.

These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate chip cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl.

brown sugar, granulated sugar and Crisco in a mixing bowl

I used an electric mixer to cream the ingredients together until no large lumps remained.

Crisco, brown sugar and granulated sugar creamed together in a mixing bowl

Then I added an egg, some milk and vanilla extract to the bowl.

egg, milk and vanilla extract being added to a Crisco and sugar mixture in a mixing bowl

I continued mixing with the electric mixer.

Then I added some all purpose flour, salt and baking soda to the bowl. 

all purpose flour being added to cookie dough in a mixing bowl

I mixed with the electric mixer until all of the ingredients were fully combined.

Then I added some semi sweet chocolate chips to the bowl.

semi sweet chocolate chips on top of cookie dough in a mixing bowl

I used a rubber spatula to stir the chocolate chips into the cookie dough.

Then I rolled the cookie dough into balls approximately one inch in diameter and placed them on a baking sheet leaving at least two inches between the balls.

chocolate chip cookie dough balls on a baking sheet

I placed the baking sheet in the oven and baked the cookies until they were golden brown around the edges.

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

I removed the baking sheet from the oven and allowed the cookies to cool on the pan for a couple minutes.

Then I used a spatula to transfer them to some parchment paper on the counter to finish cooling off.

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

These chocolate chip cookies are super chewy and loaded with chocolate chips.

If you are looking for an awesome chocolate chip cookie recipe then you need to try these Chocolate Chip Cookies with Crisco.

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

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Yield: 36 cookies

Chocolate Chip Cookies with Crisco

Chocolate Chip Cookies with Crisco
Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.
Prep Time 12 minutes
Cook Time 11 minutes
Total Time 23 minutes

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
  3. Cream the ingredients together using an electric mixer until no large lumps remain.
  4. Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
  5. Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
  6. Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  7. Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
  8. Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
  9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
  10. Serve and enjoy!

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Nutrition Information:

Yield:

36

Amount Per Serving: Calories: 96

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1 Comment

  • Kathleen Hickey March 11, 2019 at 8:32 am

    Very tasty!! Will be making these again.

    Reply

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