BBQ Chicken Sliders are an easy weeknight dinner recipe using rotisserie chicken tossed in BBQ sauce and baked on dinner rolls with Monterey Jack cheese.
BBQ Chicken Sliders are perfect for a family friendly meal or as a party snack.
These mini baked chicken sandwiches are packed with flavour.
This chicken slider recipe takes just over thirty minutes from start to finish and produces 12 sliders.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make these sliders, I started by dumping some shredded rotisserie chicken into a large mixing bowl.
I added some Sweet Baby Rays BBQ sauce to the bowl.
I stirred until all of the chicken was coated in the sauce.
Then I sliced 12 dinner rolls open.
I placed the bottom buns on a baking sheet.
Then I scooped the chicken onto the buns.
I sprinkled some diced red onions on top of the chicken.
Then I placed some sliced Monterey Jack cheese on top.
I placed the top buns over the cheese.
Then I brushed some melted butter on the tops of the buns.
I dumped some onion powder, garlic powder and parley flakes into a small bowl.
I stirred them together.
Then I sprinkled the spice mixture on top of the buns.
I covered the sliders with aluminum foil.
Then I placed the baking sheet in the oven.
I baked the sliders until the buns were nicely toasted and the cheese was fully melted.
Then the cheesy chicken sliders were ready to serve.
These BBQ chicken sandwiches are sure to be a hit with both kids and adults.
If you are looking for an easy recipe using rotisserie chicken, then you need to try these BBQ Chicken Sliders!
More Easy Slider Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make These BBQ Chicken Sliders:
- 3 cups shredded chicken
- 1/2 cup Sweet Baby Rays BBQ sauce
- 12 dinner rolls
- 1/3 cup diced red onions
- 6 slices Monterey Jack cheese
- 1 tbsp butter, melted
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp parsley flakes
How to Make BBQ Chicken Sliders:
- Preheat oven to 375F.
- Dump the shredded chicken and BBQ sauce into a mixing bowl.
- Stir until all of the chicken is coated in sauce.
- Slice the dinner rolls open.
- Place the bottom buns on a baking sheet.
- Scoop the chicken onto the buns.
- Sprinkle the diced red onions over the chicken.
- Place the cheese slices on top.
- Place the top buns over the cheese.
- Brush the melted butter on top of the buns.
- Dump the onion powder, garlic powder and parsley flakes into a small bowl and stir well.
- Sprinkle the seasoning mixture on top of the buns.
- Cover the sliders with aluminum foil and then place the baking sheet in the oven.
- Bake the sliders until the buns are nicely toasted and the cheese is fully melted. 17 – 20 minutes.
- Remove the foil and serve immediately.
- Enjoy!
BBQ Chicken Sliders
BBQ Chicken Sliders are an easy weeknight dinner recipe using rotisserie chicken tossed in BBQ sauce and baked on dinner rolls with Monterey Jack cheese.
Ingredients
- 3 cups shredded chicken
- 1/2 cup Sweet Baby Rays BBQ sauce
- 12 dinner rolls
- 1/3 cup diced red onions
- 6 slices Monterey Jack cheese
- 1 tbsp butter, melted
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp parsley flakes
Instructions
- Preheat oven to 375F.
- Dump the shredded chicken and BBQ sauce into a mixing bowl.
- Stir until all of the chicken is coated in sauce.
- Slice the dinner rolls open.
- Place the bottom buns on a baking sheet.
- Scoop the chicken onto the buns.
- Sprinkle the diced red onions over the chicken.
- Place the cheese slices on top.
- Place the top buns over the cheese.
- Brush the melted butter on top of the buns.
- Dump the onion powder, garlic powder and parsley flakes into a small bowl and stir well.
- Sprinkle the seasoning mixture on top of the buns.
- Cover the sliders with aluminum foil and then place the baking sheet in the oven.
- Bake the sliders until the buns are nicely toasted and the cheese is fully melted. 17 - 20 minutes.
- Remove the foil and serve immediately.
- Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 237Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 40mgSodium: 506mgCarbohydrates: 23gFiber: 1gSugar: 9gProtein: 15g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!