Philly Cheese Steak Sliders

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.



Philly Cheese Steak Sliders are perfect for weeknight dinners or as a party snack.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

These cheesy steak sandwiches are sure to please the whole family.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

This slider recipe takes just over thirty minutes from start to finish and produces 12 mini sandwiches.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these Philly cheese steak sliders, I started by dumping some diced green peppers and diced yellow onions into a large saute pan over medium-high heat.

diced green peppers and diced onions in a saute pan

I stirred the onions and green peppers together well.

diced green peppers and onions being stirred in a saute pan

While the onions and peppers were cooking, I chopped up some sliced deli roast beef.

chopped roast beef on a cutting board

Once the onions were starting to brown, I added the chopped roast beef to the pan.

chopped roast beef on top of diced green peppers and onions in a saute pan

I stirred the roast beef, onions and peppers together well.

chopped roast beef, diced green peppers and onions being stirred in a saute pan

Then I added some water, brown gravy mix and pepper to the pan.

brown gravy mixing on top of chopped roast beef, green peppers and onions in a saute pan

I stirred all of the ingredients together well and then removed the pan from the heat.

chopped roast beef, green peppers and onions tossed in beef gravy mix in a saute pan

I sliced 12 dinner rolls in half and lay the bottoms on a non stick baking sheet.

cut dinner rolls on a baking sheet

I spread some mayo on the dinner rolls on the baking sheet.

cut dinner rolls with mayo on a baking sheet

I also spread some mayo on the cut side of the tops of the dinner rolls.

I scooped the roast beef mixture on to the dinner rolls on the baking sheet and spread it out evenly.

roast beef, green pepper and onion mixture on top of dinner rolls on a baking sheet

Then I sprinkled some shredded mozzarella and cheddar cheese on top of the roast beef mixture.

shredded mozzarella and cheddar cheese on top of sliders on a baking sheet

I placed the top buns over the cheese.

Philly cheese steak sliders on a baking sheet before baking

Then I covered the sliders with foil.

aluminum foil over Philly cheese steak sliders on a baking sheet

I placed the baking sheet in the oven and baked the sliders, covered for 12 minutes.

While the sliders were in the oven, I melted some butter.

I added some garlic powder and onion powder to the melted butter.

onion powder and garlic powder added to melted butter

I mixed the butter and seasonings together well.

After 12 minutes I removed the baking sheet from the oven.

I removed the foil from the sliders.

philly cheese steak sliders after baking for 12 minutes

Then I brushed the seasoned melted butter on top of the buns.

melted butter on top of slider buns

I returned the sliders to the oven and baked them uncovered for 10 minutes.

I removed the pan from the oven and allowed the sliders to cool for a couple minutes.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

Then the cheesy beef sandwiches were ready to serve.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

These baked sliders are packed with flavour.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

If you are looking for a fun and tasty party food recipe, then you need to try these Philly Cheese Steak Sliders!

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

More Philly Cheese Steak Inspired Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Philly Cheese Steak Sliders:

  • 1 cup diced green peppers
  • 1 cup diced yellow onions
  • 10 oz deli sliced roast beef
  • 1/3 cup water
  • 0.87 oz brown gravy mix
  • 1/4 tsp pepper
  • 12 dinner rolls
  • 4 tbsp mayo
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend
  • 2 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

How to Make Philly Cheese Steak Sliders:

  1. Preheat oven to 350F.
  2. Dump diced green peppers and yellow onions into a large saute pan over medium-high heat.
  3. Stir the green peppers and onions together well and leave them to cook.
  4. Chop the sliced roast beef into small squares.
  5. Once the onions are starting to brown, add the chopped roast beef to the pan and stir well.
  6. Add the water, gravy mix and pepper to the pan.
  7. Stir well and cook until no liquid remains in the pan.
  8. Remove the pan from the heat.
  9. Slice the dinner rolls in half.
  10. Place the bottoms of the rolls on a non stick baking sheet.
  11. Spread 2 tbsp of mayo on the bottom rolls.
  12. Then spread the remaining 2 tbsp of mayo on the cut side of the tops of the rolls.
  13. Spoon the roast beef mixture evenly over the bottom rolls.
  14. Sprinkle the shredded cheese on top of the roast beef mixture.
  15. Place the tops of the rolls over the cheese.
  16. Cover the sliders with aluminum foil and place the baking sheet in the oven.
  17. Bake the sliders, covered for 12 minutes.
  18. While they are in the oven stir together the melted butter, garlic powder and onion powder.
  19. After 12 minutes, remove the sliders from the oven, take off the foil and brush the tops of the buns with the seasoned melted butter.
  20. Return the sliders to the oven to continue baking uncovered, until nicely browned on top. 8-10 minutes.
  21. Remove the sliders from the oven and allow them to cool for a couple minutes.
  22. Serve and enjoy!

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Yield: 12 sliders

Philly Cheese Steak Sliders

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions and shredded cheese.

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes

Ingredients

  • 1 cup diced green peppers
  • 1 cup diced yellow onions
  • 10 oz deli sliced roast beef
  • 1/3 cup water
  • 0.87 oz brown gravy mix
  • 1/4 tsp pepper
  • 12 dinner rolls
  • 4 tbsp mayo
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend
  • 2 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Preheat oven to 350F.
  2. Dump diced green peppers and yellow onions into a large saute pan over medium-high heat.
  3. Stir the green peppers and onions together well and leave them to cook.
  4. Chop the sliced roast beef into small squares.
  5. Once the onions are starting to brown, add the chopped roast beef to the pan and stir well.
  6. Add the water, gravy mix and pepper to the pan.
  7. Stir well and cook until no liquid remains in the pan.
  8. Remove the pan from the heat.
  9. Slice the dinner rolls in half.
  10. Place the bottoms of the rolls on a non stick baking sheet.
  11. Spread 2 tbsp of mayo on the bottom rolls.
  12. Then spread the remaining 2 tbsp of mayo on the cut side of the tops of the rolls.
  13. Spoon the roast beef mixture evenly over the bottom rolls.
  14. Sprinkle the shredded cheese on top of the roast beef mixture.
  15. Place the tops of the rolls over the cheese.
  16. Cover the sliders with aluminum foil and place the baking sheet in the oven.
  17. Bake the sliders, covered for 12 minutes.
  18. While they are in the oven stir together the melted butter, garlic powder and onion powder.
  19. After 12 minutes, remove the sliders from the oven, take off the foil and brush the tops of the buns with the seasoned melted butter.
  20. Return the sliders to the oven to continue baking uncovered, until nicely browned on top. 8-10 minutes.
  21. Remove the sliders from the oven and allow them to cool for a couple minutes.
  22. Serve and enjoy!

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