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Buffalo Chicken Sliders are an easy weeknight dinner recipe using shredded rotisserie chicken, Buffalo sauce, ranch dressing, shredded cheese and chopped green onions all baked on dinner rolls.

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Buffalo Chicken Sliders are tasty mini sandwiches that make the perfect party food.

These spicy chicken sliders are packed with flavour and melty cheese.

This Buffalo chicken slider recipe takes about forty minutes from start to finish and produces twelve small sandwiches.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these sliders, I started by dumping some shredded chicken into a large mixing bowl.

I added some Buffalo sauce and ranch dressing to the bowl.

I stirred until all of the chicken was coated in sauce.

Then I added some shredded parmesan cheese and chopped green onions to the bowl.

I stirred well again.

Then I sliced open twelve dinner rolls and placed the bottoms of the buns on a parchment lined baking sheet.

I scooped the chicken mixture onto the buns.

I sprinkled some shredded mozzarella cheese on top of the chicken.

Then I placed the top buns over the cheese.

I melted some butter in the microwave.

Then I brushed the melted butter on top of the buns.

I sprinkled some Italian seasoning on top of the buttered buns.

Then I covered the sliders with foil.

I placed the pan in the oven and baked the sliders until the buns were nicely toasted and the cheese was completely melted.

Then the cheesy Buffalo chicken sliders were ready to pull apart and serve.

These mini chicken sandwiches are sure to be a hit with the entire family.

If you are looking for a fun and easy recipe using rotisserie chicken, then you need to try these Buffalo Chicken Sliders!

More Buffalo Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Buffalo Chicken Sliders:

• 3 cups shredded rotisserie chicken
• 1/3 cup Buffalo sauce
• 1/3 cup ranch dressing
• 1/4 cup shredded parmesan cheese
• 1/3 cup chopped green onions
• 12 dinner rolls
• 1 cup shredded mozzarella cheese
• 1 tbsp butter, melted
• 1/2 tsp Italian seasoning

How to Make Buffalo Chicken Sliders:

1. Preheat oven to 375F.
2. Dump the shredded chicken, Buffalo sauce and ranch dressing into a large mixing bowl.
3. Stir until all of the chicken is coated in sauce.
4. Add the shredded parmesan and chopped green onions to the bowl.
5. Stir well again.
6. Line a baking pan with parchment paper.
7. Slice the dinner rolls open and place the bottom buns on the baking sheet.
8. Scoop the chicken mixture onto the buns.
9. Sprinkle the shredded mozzarella cheese on top of the chicken.
10. Place the top buns over the cheese.
11. Brush the melted butter on the tops of the buns.
12. Sprinkle the Italian seasoning on top of the buns.
13. Cover the sliders with foil.
14. Place the baking sheet in the oven and bake the sliders until the buns are nicely toasted and the cheese is fully melted. 17 – 20 minutes.
15. Serve the sliders immediately.
16. Enjoy!

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