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BBQ Meatloaf is a hearty ground beef dinner recipe loaded with crushed BBQ flavoured potato chips, BBQ sauce and shredded cheddar cheese.

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BBQ Meatloaf is an easy dinner recipe the whole family will love.

This cheesy meatloaf smothered in BBQ sauce and loaded with crushed potato chips is a fun twist on classic meatloaf.

This meatloaf recipe takes just over an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this meatloaf, I started by dumping some lean ground beef into a large mixing bowl.

I crushed up some BBQ flavoured potato chips and added them to the bowl.

I also added some eggs and diced onions to the bowl.

I added some Sweet Baby Ray’s BBQ sauce, salt and pepper to the bowl.

Then I added some shredded cheddar cheese to the bowl.

I used my hands to combine all of the ingredients well.

Then I lined a 9 x 5 loaf pan with aluminum foil and sprayed it with cooking spray.

I pressed the meat mixture into the lined loaf pan.

Then I spread some BBQ sauce on top.

I placed the pan in the oven and baked the meatloaf for forty minutes.

After forty minutes I removed the pan from the oven and sprinkled some shredded cheese on top.

I returned the pan to the oven and continued cooking the meatloaf until the cheese on top was fully melted and it had reached an internal temp of 160F.

I removed the pan from the oven and allowed the meatloaf to rest in the pan for five minutes.

After five minutes I used the foil to lift the meatloaf from the pan.

Then the meatloaf was ready to slice.

I served my meatloaf with a side of mac and cheese.

If you are looking for a delicious meatloaf recipe, then you need to try this BBQ Meatloaf!

More Meatloaf Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This BBQ Meatloaf:

• 2 lbs lean ground beef
• 7 oz BBQ flavoured potato chips, crushed
• 2 eggs, large
• 1 cup diced yellow onions
• 1 1/4 cups BBQ sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups shredded cheddar cheese

How to Make BBQ Meatloaf:

1. Preheat oven to 350F.
2. Dump the ground beef, crushed potato chips, eggs and diced onions into a large mixing bowl.
3. Add 1/2 cup of the BBQ sauce to the bowl.
4. Add the salt, pepper and 1 cup of the shredded cheddar cheese to the bowl.
5. Mix all of the ingredients together well.
6. Line a 9 x 5 loaf pan with aluminum foil and spray it with cooking spray.
7. Press the meat mixture into the loaf pan.
8. Spread the remaining 3/4 cup of BBQ sauce on top.
9. Place the pan in the oven and bake for 40 minutes.
10. After 40 minutes remove the pan from the oven and sprinkle the remaining cup of cheddar cheese on top.
11. Return the pan to the oven and continue baking until the meatloaf reaches an internal temperature of 160F. 15 – 20 minutes.
12. Remove the pan from the oven and allow the meatloaf to rest in the pan for 5 minutes.
13. Use the foil to lift the meatloaf from the pan.
14. Slice, serve and enjoy!

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