Meatloaf with Oatmeal

Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix.

Meatloaf with Oatmeal is an easy ground beef dinner recipe.

This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish.

To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl.

ketchup, brown sugar and onion powder in a mixing bowl

I stirred all of the ingredients together until they were fully combined and set the bowl aside.

Then I placed 2 pounds of lean ground beef into a large mixing bowl.

I added some quick oats, eggs and Lipton onion soup mix to the bowl.

I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl.

uncooked ground beef, eggs, sauce, quick oats and onion soup mix in a mixing bowl

Then I used my hands to mix all of the ingredients together really well.

meatloaf mixture in a mixing bowl

I lined a loaf pan with aluminum foil and then sprayed it with cooking spray.

a loaf pan lined with aluminum foil

Then I scooped the meat mixture into the pan and pressed it out evenly.

uncooked meatloaf in a loaf pan lined with aluminum foil

I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly.

meatloaf with ketchup and brown sugar sauce before baking

Then I placed the pan in the oven and cooked the meatloaf for an hour.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F.

I allowed the meatloaf to rest for a few minutes before slicing and serving it.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love.

I like to serve this meatloaf with bacon cream cheese mashed potatoes.

If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal!

You could also try this recipe with ground turkey and ground chicken for a lighter version.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

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Yield: 6 people

Meatloaf with Oatmeal

Meatloaf with Oatmeal

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

Sauce

  • 1 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1/4 cup golden brown sugar
  • 2 tsp onion powder

Meatloaf

  • 2 lbs lean ground beef
  • 2 cups quick oats
  • 3 eggs, large
  • 1 oz Lipton onion soup mix

Instructions

  1. Preheat oven to 350F.
  2. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl.
  3. Stir all of the ingredients together until fully combined and then set aside.
  4. Dump the ground beef into a large mixing bowl.
  5. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef.
  6. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl.
  7. Use your hands to mix all of the ingredients together until fully combined.
  8. Line a loaf pan with aluminum foil and spray it with cooking spray.
  9. Scoop the meat mixture into the loaf pan and press it out evenly.
  10. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly.
  11. Place the pan in the oven and cook for an hour.
  12. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven.
  13. Allow the meatloaf to rest for a few minutes before slicing and serving it.
  14. Enjoy!

Nutrition Information:


Amount Per Serving: Calories: 609

 

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