Beef Enchilada Pierogies

Share

Beef Enchilada Pierogies are a hearty baked casserole loaded with cheesy frozen pierogies, seasoned ground beef, red enchilada sauce and plenty of melted cheddar.

This easy dinner takes classic pierogies and gives them a bold Tex-Mex twist that is saucy, cheesy and seriously satisfying.

It’s a great recipe for busy weeknights because the prep is simple, the oven does most of the work and it feeds the whole family.

If you love cozy casseroles with big flavor and minimal fuss, this one deserves a spot in your dinner rotation.

Why This Recipe is a Winner!

• Uses convenient frozen pierogies for a quick and easy shortcut.
• Only a handful of simple ingredients are needed.
• Combines the comfort of a casserole with the bold flavors of enchiladas.
• Perfect for busy weeknight dinners.
• Family-friendly and kid-approved.
• Budget-friendly ingredients that won't break the grocery budget.

Ingredients You'll Need

• Lean ground beef: Adds hearty, savory flavor and makes this casserole filling enough for dinner. Lean ground beef works well because there is less grease to drain after cooking.
• Yellow onions: Cooked with the ground beef to add a little sweetness and extra flavor throughout the casserole.
• Salt and pepper: Simple seasonings that help bring out the flavor of the beef, onions, sauce and cheese.
• Chopped garlic: Adds a savory kick to the beef mixture and pairs perfectly with the enchilada sauce.
• Frozen cheddar flavoured pierogies: The shortcut ingredient that makes this recipe so easy. They bake right in the casserole with the sauce, beef and cheese, so there’s no need to boil them first.
• Red enchilada sauce: Gives the casserole its bold Tex-Mex flavor and keeps the pierogies saucy while they bake. You’ll use one can under the beef layer and one can over the top.
• Shredded cheddar cheese: Melts over the casserole for that gooey, cheesy finish. Cheddar also works perfectly with the cheddar pierogies and red enchilada sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!   

Step By Step Instructions

 STEP 1: 

I dropped some lean ground beef into a skillet over medium-high heat and broke it apart.

 STEP 2: 

I added some diced onions to the skillet.

I stirred the ground beef and onions together and continued cooking until the meat was full browned.

 STEP 3: 

I added some chopped garlic, salt and pepper to the skillet.

I stirred well, continued cooking for a few minutes and then removed the skillet from the heat.

 STEP 4: 

I sprayed a 9 x 13 inch baking dish well with cooking spray and poured a bag of frozen pierogies into the baking dish.

I spread the pierogies out as evenly as possible.

 STEP 5: 

I poured a can of red enchilada sauce over the pierogies.

Then I spooned the cooked ground beef and diced onions over the pierogies.

 STEP 6: 

I sprinkled some shredded cheddar cheese on top of the ground beef and then poured a second can of red enchilada sauce over top.

I sprinkled some more shredded cheddar cheese on top.

 STEP 7: 

I covered the baking dish with foil and placed it in the oven.

After 40 minutes I removed the foil and left the dish to continue baking for 5 minutes, uncovered.

 STEP 8: 

I removed the dish from the oven and left the pierogies to rest for 5 minutes before serving to allow the sauce to thicken up.

With its tender potato-filled pierogies, savory seasoned ground beef, rich enchilada sauce, and gooey melted cheddar cheese, every bite of this Beef Enchilada Pierogies casserole is warm, hearty, and incredibly satisfying.

The combination of cheesy, saucy, and savory flavors creates the ultimate comfort food experience, while the soft pierogies soak up all the delicious enchilada goodness.

If you are looking for a ridiculously easy but delicious weeknight dinner recipe, then you need to try these Beef Enchilada Pierogies!

• Don’t thaw the pierogies before adding them to the baking dish. They go in frozen and bake up perfectly in the sauce.
• Use a large skillet for the ground beef so the onions have room to soften while the beef browns.
• Drain any excess grease from the beef before layering it over the pierogies so the casserole doesn’t turn oily.
• Spread the pierogies out as evenly as possible in the baking dish so they all get coated with sauce.
• Make sure the first can of enchilada sauce gets poured directly over the pierogies before adding the beef. This helps keep them from drying out while they bake.
• Cover the dish tightly with foil for the first part of baking so the pierogies heat through properly.
• Let the casserole rest for about 5 minutes after baking. The sauce thickens slightly and makes it easier to scoop.
• Shred your own cheddar if you want the smoothest melt, but bagged shredded cheese works great for keeping this dinner extra easy.
• If your family likes things saucier, keep a little extra enchilada sauce on hand for serving.
• Add your favorite toppings after baking, like sour cream, chopped green onions, diced tomatoes or jalapenos.

Substitutions and Variations

• Use a different pierogi flavour: Cheddar pierogies work perfectly, but potato and onion, bacon cheddar or four cheese pierogies would all be delicious too.
• Swap the protein: Use ground chicken, ground turkey, ground pork or chorizo instead of ground beef.
• Make it spicy: Add diced jalapenos, green chiles, hot enchilada sauce or a pinch of cayenne to turn up the heat.
• Try a different cheese: Monterey Jack, Colby Jack, Tex Mex blend or pepper jack can be used in place of cheddar.
• Use green enchilada sauce: Swap the red enchilada sauce for green enchilada sauce for a slightly tangier flavor.
• Add beans: Stir black beans, pinto beans or kidney beans into the beef mixture to make the casserole even heartier.
• Add corn: Sprinkle in canned corn, frozen corn or fire-roasted corn for extra sweetness and texture.
• Make it extra creamy: Add a few dollops of sour cream or cream cheese between the layers before baking.
• Top it after baking: Finish the casserole with sour cream, salsa, diced tomatoes, green onions, cilantro, jalapenos or crushed tortilla chips.
• Use a different sauce: Try taco sauce, salsa roja or a smoky chipotle enchilada sauce for a different flavor twist.

Frequently Asked Questions

Can I make this casserole ahead of time?

• Yes. You can assemble the casserole a few hours ahead of time, cover it tightly and keep it in the refrigerator until you’re ready to bake. You may need to add a few extra minutes to the baking time if it goes into the oven cold.

Do I need to thaw the pierogies first?

• No. The frozen pierogies can be added directly to the baking dish, making this recipe quick and convenient.

What type of pierogies work best?

• Cheddar and potato pierogies work especially well with the enchilada sauce and ground beef, but any potato-based pierogi variety will work.

Can I use ground turkey instead of ground beef?

• Absolutely. Ground turkey, ground chicken, or even shredded chicken can be substituted for the ground beef.

How should I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze Beef Enchilada Pierogies?

• This casserole is best served fresh, but leftovers can be frozen if needed. The texture of the pierogies may be a little softer after thawing and reheating.

Beef Enchilada Pierogies

Yield: 6-8 servings

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This Beef Enchilada Pierogies casserole is the ultimate easy comfort food dinner, combining frozen pierogies, seasoned ground beef, red enchilada sauce, and plenty of melted cheddar cheese in one simple bake.

Perfect for busy weeknights, this hearty casserole is packed with bold flavor, requires minimal prep, and is guaranteed to become a family favorite.

4.3 Stars (4 Reviews)

Print

Ingredients

• 1 lb lean ground beef
• 1 cup diced yellow onions
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon chopped garlic
• 2 lbs frozen cheddar flavoured pierogies (or your favourite flavour)
• 2 x 10 oz cans of red enchilada sauce
• 3 cups shredded cheddar cheese

Instructions

1. Preheat oven to 375F.
2. Drop the ground beef into a large skillet over medium-high heat and break it apart.
3. Add the diced onions to the skillet. Stir well and continue cooking until the ground beef is fully browned.
4. Spray a 9 x 13 inch baking dish well with cooking spray.
5. Pour the frozen pierogies into the baking dish and spread them out evenly.
6. Pour 1 can of the red enchilada sauce over the pierogies.
7. Spoon the cooked ground beef and onions over the pierogies.
8. Sprinkle 1 cup of the shredded cheddar over top.
9. Pour the remaining can of enchilada sauce over everything.
10. Sprinkle the remaining 2 cups of shredded cheddar cheese over top.
11. Cover the dish with aluminum foil.
12. Place the dish in the oven and bake for 40 minutes. Remove the foil and continue baking for 5 - 10 minutes uncovered to finish melting the cheese.
13. Remove the dish from the oven and allow it to rest for 5 minutes to allow the sauce to thicken up.
14. Serve and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 770Total Fat: 46gSaturated Fat: 22gUnsaturated Fat: 24gCholesterol: 150mgSodium: 1461mgCarbohydrates: 41gFiber: 2gSugar: 5gProtein: 44g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

~ Follow on Instagram ~ ~ Follow on Pinterest ~ ~ Follow on TikTok ~

Share