Beef Enchilada Pierogies

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This Beef Enchilada Pierogies casserole is the ultimate easy comfort food dinner, combining frozen pierogies, seasoned ground beef, red enchilada sauce, and plenty of melted cheddar cheese in one simple bake.

Perfect for busy weeknights, this hearty casserole is packed with bold flavor, requires minimal prep, and is guaranteed to become a family favorite.

Why This Recipe is a Winner!

• Uses convenient frozen pierogies for a quick and easy shortcut.
• Only a handful of simple ingredients are needed.
• Combines the comfort of a casserole with the bold flavors of enchiladas.
• Perfect for busy weeknight dinners.
• Family-friendly and kid-approved.
• Budget-friendly ingredients that won’t break the grocery budget.

Ingredients You’ll Need

• 1 lb lean ground beef
• 1 cup diced yellow onions
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon chopped garlic
• 2 lbs frozen cheddar flavoured pierogies (or your favourite flavour)
• 2 x 10 oz cans of red enchilada sauce
• 3 cups shredded cheddar cheese

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!   

 Step by Step Instructions

 STEP 1: 

I dropped some lean ground beef into a skillet over medium-high heat and broke it apart.

 STEP 2: 

I added some diced onions to the skillet.

I stirred the ground beef and onions together and continued cooking until the meat was full browned.

 STEP 3: 

I added some chopped garlic, salt and pepper to the skillet.

I stirred well, continued cooking for a few minutes and then removed the skillet from the heat.

 STEP 4: 

I sprayed a 9 x 13 inch baking dish well with cooking spray and poured a bag of frozen pierogies into the baking dish.

I spread the pierogies out as evenly as possible.

 STEP 5: 

I poured a can of red enchilada sauce over the pierogies.

Then I spooned the cooked ground beef and diced onions over the pierogies.

 STEP 6: 

I sprinkled some shredded cheddar cheese on top of the ground beef and then poured a second can of red enchilada sauce over top.

I sprinkled some more shredded cheddar cheese on top.

 STEP 7: 

I covered the baking dish with foil and placed it in the oven.

After 40 minutes I removed the foil and left the dish to continue baking for 5 minutes, uncovered.

 STEP 8: 

I removed the dish from the oven and left the pierogies to rest for 5 minutes before serving to allow the sauce to thicken up.

With its tender potato-filled pierogies, savory seasoned ground beef, rich enchilada sauce, and gooey melted cheddar cheese, every bite of this Beef Enchilada Pierogies casserole is warm, hearty, and incredibly satisfying.

The combination of cheesy, saucy, and savory flavors creates the ultimate comfort food experience, while the soft pierogies soak up all the delicious enchilada goodness.

Whether you’re serving it for a cozy family dinner or bringing it to a potluck, this crowd-pleasing casserole is sure to have everyone reaching for seconds.

If you are looking for a ridiculously easy but delicious weeknight dinner recipe, then you need to try these Beef Enchilada Pierogies!

FREQUENTLY ASKED QUESTIONS

Do I need to thaw the pierogies first?

• No. The frozen pierogies can be added directly to the baking dish, making this recipe quick and convenient.

What type of pierogies work best?

• Cheddar and potato pierogies work especially well with the enchilada sauce and ground beef, but any potato-based pierogi variety will work.

Can I use ground turkey instead of ground beef?

• Absolutely. Ground turkey, ground chicken, or even shredded chicken can be substituted for the ground beef.

How should I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

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