The Best Ever Fry Sauce is the only French fry dipping sauce you will ever need.
This dip is ridiculously easy to make and tastes amazing.
If you are looking for a new sauce for dipping your fries then look no further.
This is the recipe for the Best Ever Fry Sauce.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
I absolutely love french fries.
But sometimes I just don’t feel like eating them with ketchup.
Sometimes I use mayo but that’s a little plain too.
I decided to experiment with a new french fry dipping sauce and after some trial and error I came up with one I am very happy with.
This french fry sauce is perfect for when you are sick of dipping your fries in boring old ketchup.
Mayo and coleslaw dressing form the base of the sauce while horseradish and green relish add great flavour.
This recipe uses only five ingredients and can be thrown together in just a few minutes.
This recipe is so simple.
All you have to do is combine all five ingredients in a bowl and stir well.
Leftovers can be stored in the refrigerator.
You could also use this sauce for dipping other things or even as a sandwich spread.
I sometimes use this as a dip for grilled cheese sandwiches.
Grilled cheese is already awesome but this sauce makes it even better.
Try out this Best Ever Fry Sauce next time you’re having french fries!
You won’t be disappointed.
If you are looking for an awesome sandwich to go with your fries and sauce check out Bacon and Banana Peppers Grilled Cheese, Monte Cristo Sandwich, Pepperoni Pizza Grilled Cheese, Everything Bagel Grilled Cheese and Waffled Grilled Cheese.
- 1 1/2 cups mayo
- 1 cup creamy coleslaw dressing
- 1/2 cup sweet green relish
- 2 tbsp creamy horseradish
- 1/2 tsp black pepper
- Add all ingredients to mixing bowl and stir well.
- Serve and enjoy!
Amount Per Serving: Calories: 283Total Fat: 28gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 17mgSodium: 416mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 1g
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