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Broccoli Potato Soup is a hearty soup recipe loaded with diced hash brown potatoes, broccoli florets, cheddar cheese and instant mashed potatoes.

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Broccoli Potato Soup is a rich and creamy soup recipe perfect for cold weather.

This thick and chunky soup is packed with flavour.

This potato soup recipe takes about thirty minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this broccoli potato soup, I started by dropping some butter into a large pot.

Once the butter melted I added some diced onions to the pot.

I stirred well and cooked until the onions were translucent.

I added some minced garlic to the pot.

I stirred and continued cooking for a minute until the garlic was fragrant.

I added some diced hash brown potatoes to the pot.

I stirred well.

I added some chopped broccoli florets to the pot.

I added some chicken broth and half and half to the pot.

I also added some salt, pepper, onion powder and paprika to the pot.

I stirred well and brought the liquid to a boil.

Once the liquid was boiling I reduced the heat to medium-low and left the soup to simmer, stirring frequently, for 15 minutes.

After 15 minutes I added some butter and herb flavoured instant mashed potatoes to the pot.

I stirred until the soup was smooth and thick.

I removed the pot from the heat and added some shredded cheddar cheese to the pot.

I stirred until the cheese was melted.

Then the broccoli cheddar and potato soup was ready to serve.

 

This velvety soup is a harmonious blend of tender broccoli florets and hearty potatoes, simmered to perfection in a rich, creamy base.

Each spoonful unveils a symphony of flavors, from the earthy notes of fresh broccoli to the buttery undertones of perfectly cooked potatoes.

If you are looking for a simple but hearty soup recipe, then you need to try this Broccoli Potato Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Broccoli Potato Soup:

• 1 tablespoon butter
• 1 cup diced yellow onions
• 2 tablespoons minced garlic
• 3 cups frozen diced hash brown potatoes
• 1 broccoli crown, chopped into small florets
• 4 cups chicken broth
• 4 cups half and half
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 4 oz butter and herb flavoured instant mashed potatoes (or your favourite flavour)
• 2 cups shredded cheddar cheese

How to Make Broccoli Potato Soup:

1. Drop the butter into a large pot or Dutch oven over medium heat.
2. Once the butter is melted add the diced onions to the pot. Cook until the onions are translucent.
3. Add the minced garlic to the pot. Stir and continue cooking for 1 to 2 minutes until the garlic is fragrant.
4. Add the frozen diced hash brown potatoes to the pot and stir well.
5. Add the broccoli florets, chicken broth, half and half, salt, pepper, onion powder and paprika to the pot.
6. Stir well and bring to a boil.
7. Once boiling reduce the heat to medium-low and leave it to simmer, stirring occasionally, for 15 minutes.
8. Add the instant mashed potatoes to the pot and stir until smooth.
9. Remove the pot from the heat and add the shredded cheese to the pot.
10. Stir until the cheese is melted.
11. Serve and enjoy!

FAQS:

How should I store broccoli potato soup?

Store leftover broccoli potato soup in an airtight container in the refrigerator for up to 3-4 days.

What substitutions could I make?

• Cheddar Cheese: You could swap out the cheddar cheese for a variety of different cheeses including, Monterey Jack, provolone and havarti.
• Butter and Herb flavoured Instant Mashed Potatoes: You can use any flavour of instant mashed potatoes in this recipe.

What should I serve with my broccoli potato soup?

Broccoli potato soup is a hearty dish, and there are several options you can consider serving alongside it to create a well-balanced and satisfying meal. Here are some suggestions:

1. Crusty Bread or Dinner Rolls: Serve slices of crusty bread or warm dinner rolls on the side. They can be used to soak up the delicious soup and add a nice texture contrast.
2. Green Salad: A simple green salad with a light vinaigrette can provide a refreshing element to balance the richness of the soup.
3. Steamed Vegetables: A side of steamed vegetables, such as carrots, or green beans, can add nutritional value and color to your meal.
4. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are a perfect match for potato soup. The combination of melted cheese and crispy bread complements the creamy texture of the soup.

Choose sides based on your personal preferences and dietary considerations. These suggestions can help enhance your dining experience and provide a variety of flavors and textures to enjoy alongside your broccoli potato soup.

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