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Shepherd’s Pie Soup is a hearty soup loaded with instant mashed potatoes, ground beef, chicken broth, half and half, diced onions and frozen mixed vegetables.

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Shepherd’s Pie Soup is a delicious ground beef soup recipe with all the flavours of a shepherd’s pie.

 

This simple but flavourful soup recipe is sure to be a hit with both kids and adults.

 

This ground beef and potato soup recipe takes just over thirty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy shepherd’s pie soup, I started by dropping some lean ground beef into a large Dutch oven over medium-high heat.

I added some diced onions to the pot with the ground beef.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully browned, I drained the grease from the pot.

I added some minced garlic to the pot.

I stirred and cooked for about a minute.

I added some chicken broth, Worcestershire sauce, salt, pepper and onion powder to the pot.

I stirred well and brought the liquid to a boil.

Once the liquid was boiling, I added a package of butter and herb flavoured instant mashed potatoes to the pot.

I stirred well.

I added some frozen mixed vegetables to the pot.

I stirred the vegetables into the soup.

I added some half and half to the pot.

I stirred well and brought the soup to a boil again.

Once the soup was boiling, I immediately reduced the heat to medium-low and left the soup to simmer, stirring occasionally, for fifteen minutes.

After fifteen minutes I removed the soup from the heat.

I sprinkled some fresh chopped parsley on top.

Then the shepherd’s pie soup was ready to serve.

This creamy hamburger and potato soup is the perfect cold weather comfort food.

If you are a fan of shepherd’s pie then you will definitely want to try this soup version.

This hearty mashed potato soup loaded with ground beef and veggies is perfect for lunch or even dinner.

If you are looking for an easy ground beef soup recipe, then you need to try this Shepherd’s Pie Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Shepherd’s Pie Soup:

• 1 lb lean ground beef
• 1 cup diced yellow onions
• 1 tablespoon minced garlic
• 4 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon onion powder
• 4 oz butter and herb flavoured instant mashed potatoes
• 2 cups frozen mixed vegetables
• 3 cups half and half

Optional Garnish

• fresh chopped parsley

How to Make Shepherd’s Pie Soup:

1. Drop the ground beef into a large pot or Dutch oven over medium-high heat.
2. Add the diced onions to the pot.
3. Crumble the ground beef well as it cooks.
4. Once the ground beef is fully cooked, drain the grease from the pot.
5. Add the minced garlic to the pot, stir well and continue cooking for 1 minute.
6. Add the chicken broth, Worcestershire sauce, salt, pepper and onion powder to the pot and stir well.
7. Bring the liquid to a boil.
8. As soon as the liquid is boiling add the instant mashed potatoes to the pot and stir well.
9. Add the frozen mixed vegetables to the pot and stir well.
10. Add the half and half and stir well.
11. Bring the soup back to a boil.
12. Once the soup is boiling, immediately reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 15 minutes.
13. After 15 minutes remove the soup from the heat and top with fresh chopped parsley if desired.
14. Serve and enjoy!

FAQS:

How should I store shepherd’s pie soup?

Store shepherd’s pie soup in an airtight container in the refrigerator for up to 3-4 days.

What substitutions could I make?

• Ground Beef: Any ground meat such as ground turkey, ground chicken, pork or sausage meat would work in this recipe.
• Butter and Herb flavoured Instant Mashed Potatoes: You can use any flavour of instant mashed potatoes in this recipe.

What should I serve with my shepherd’s pie soup?

Shepherd’s pie soup is a hearty dish, and there are several options you can consider serving alongside it to create a well-balanced and satisfying meal. Here are some suggestions:

1. Crusty Bread or Dinner Rolls: Serve slices of crusty bread or warm dinner rolls on the side. They can be used to soak up the delicious soup and add a nice texture contrast.
2. Green Salad: A simple green salad with a light vinaigrette can provide a refreshing element to balance the richness of the soup.
3. Steamed Vegetables: A side of steamed vegetables, such as broccoli, carrots, or green beans, can add nutritional value and color to your meal.
4. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are a perfect match for potato soup. The combination of melted cheese and crispy bread complements the creamy texture of the soup.

Choose sides based on your personal preferences and dietary considerations. These suggestions can help enhance your dining experience and provide a variety of flavors and textures to enjoy alongside your shepherd’s pie soup.

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