4 Ingredient Potato Soup

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easy eats cook book by erin durocher

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

4 Ingredient Potato Soup is the perfect comfort food for cold weather.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

This potato soup is thick, creamy and loaded with potato chunks.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

This easy potato soup recipe takes about thirty minutes from start to finish and serves four to six people.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this chunky potato soup, I started by pouring some chicken broth into a large pot.

chicken broth in a large pot

I brought the chicken broth to a boil.

chicken broth boiling in a large pot

Then I immediately lowered the burner to medium heat and added a pouch of roasted garlic flavoured instant mashed potato mix to the pot.

instant mashed potato mix added to large pot with chicken broth

I stirred well.

stirring together instant mashed potato mix and chicken broth in a large pot

Then I added some milk to the pot.

milk added to large pot with chicken broth and mashed potato mixture

I stirred well again.

stirring milk into chicken broth and mashed potato mixture

I added some frozen diced hashbrown potatoes to the pot.

frozen diced hashbrown potatoes added to pot with milk, broth and instant mashed potato mixture

I stirred the potatoes into the soup.

stirring potato soup in a pot

Then I left the soup to simmer, stirring occasionally, until it was nicely thickened and the hashbrown potatoes were cooked through.

simmering potato soup in a pot

I removed the pot from the heat.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

I served the soup immediately.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

I garnished my potato soup with chopped green onions.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

This easy potato soup recipe is simple but flavourful.

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

If you are looking for a tasty potato soup recipe, then you need to try this 4 Ingredient Potato Soup!

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This 4 Ingredient Potato Soup:

  • 4 cups chicken broth
  • 4 oz roasted garlic flavoured instant mashed potato mix (or your favourite flavour)
  • 2 ½ cups milk
  • 4 cups frozen diced hashbrown potatoes

Optional Garnish

  • chopped green onions
  • shredded cheese
  • crumbled bacon

How to Make 4 Ingredient Potato Soup:

  1. Pour the chicken broth into a large pot and bring it to a boil.
  2. Immediately reduce the heat to medium and add the mashed potato mix to the pot.
  3. Stir well.
  4. Add the milk and stir well again.
  5. Add the frozen diced hashbrown potatoes to the pot and stir them into the soup.
  6. Leave the soup to simmer, stirring occasionally, until the soup is nicely thickened and the potatoes are cooked through. 20 - 25 minutes.
  7. Ladle into bowls and topped with chopped green onions, shredded cheese and/or crumbled bacon if desired.
  8. Serve and enjoy!
4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

4 Ingredient Potato Soup

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 5 minutes

4 Ingredient Potato Soup is a simple hearty soup recipe made with roasted garlic flavoured instant mashed potatoes, frozen diced hashbrown potatoes, milk and chicken broth.

4.8 Stars (6 Reviews)

Ingredients

  • 4 cups chicken broth
  • 4 oz roasted garlic flavoured instant mashed potato mix (or your favourite flavour)
  • 2 ½ cups milk
  • 4 cups frozen diced hashbrown potatoes

Optional Garnish

  • chopped green onions
  • shredded cheese
  • crumbled bacon

Instructions

  1. Pour the chicken broth into a large pot and bring it to a boil.
  2. Immediately reduce the heat to medium and add the mashed potato mix to the pot.
  3. Stir well.
  4. Add the milk and stir well again.
  5. Add the frozen diced hashbrown potatoes to the pot and stir them into the soup.
  6. Leave the soup to simmer, stirring occasionally, until the soup is nicely thickened and the potatoes are cooked through. 20 - 25 minutes.
  7. Ladle into bowls and topped with chopped green onions, shredded cheese and/or crumbled bacon if desired.
  8. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 612Total Fat: 34gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 27mgSodium: 1743mgCarbohydrates: 67gFiber: 6gSugar: 7gProtein: 14g
© Erin
Cuisine: American / Category: Soups
easy eats cook book by erin durocher

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