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Carrot Dump Cake

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Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

Carrot Dump Cake is a delicious gooey caramel carrot cake.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

This decadent dump cake is a delicious and easy-to-make dessert that combines the flavors of a classic carrot cake with the simplicity of a dump cake. 

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

This cake recipe takes about fifteen minutes to prepare and then about an hour in the oven.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dump cake, I started by spraying a 9 x 13 inch baking dish well with cooking spray and setting it aside.

9 x 13 inch baking dish greased with cooking spray

Then I grated some carrots.

grated carrot on a cutting board

I dropped the grated carrot into the baking dish and spread it out evenly.

grated carrot in the bottom of a baking dish

I poured some canned dulce de leche over the grated carrots.

dulce de leche poured over grated carrot in a baking dish

Then I dropped some canned cream cheese frosting by the spoonful over the carrots.

blobs of cream cheese frosting on top of dulce de leche and grated carrot in a baking dish

I spread the frosting out as evenly as possible. 

cream cheese frosting spread over grated carrot in a baking dish

Then I poured the boxed carrot cake mix over the top.

dry carrot cake mix poured over grated carrot in a baking dish

I used a spoon to spread the cake mix out evenly.

dry carrot cake mix spread over grated carrots in a baking dish

I sprinkled some cream cheese flavoured baking bits on top of the dry cake mix.

cream cheese flavoured baking bits on top of dry carrot cake mix in a baking dish

 

I also sprinkled some chopped pecans on top.

chopped pecans and cream cheese flavoured baking bits on top of dry carrot cake mix in a baking dish

I poured melted butter to cover the entire cake.

melted butter poured over cream cheese baking bits, pecans and carrot cake mix in a baking dish

Then I placed the dish in the oven and baked the cake until it was hot and bubbling all the way to the center.

I removed the dish from the oven.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

I left the cake to rest for ten minutes.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

Then the caramel carrot dump cake was ready to serve.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

I scooped the cake on to plates.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

I like to top my carrot cake with vanilla ice cream and caramel sauce.

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

It’s a delightful dessert that combines the moistness of carrot cake with the convenience of a dump cake, making it a popular choice for casual gatherings, potlucks, or any time you’re craving a sweet treat with a hint of carrot flavor.

If you are looking for a moist and rich carrot cake recipe, then you need to try this Carrot Dump Cake!

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

More Dump Cake Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Carrot Dump Cake:

  • 3 cups grated carrot
  • 13.4 oz dulce de leche
  • 16 oz cream cheese frosting
  • 15.25 oz carrot cake mix
  • 1/2 cup cream cheese flavoured baking chips
  • 1/3 cup chopped pecans
  • 1 cup butter, melted

How to Make Carrot Dump Cake:

  1. Preheat oven to 350F.
  2. Spray a 9 x 13 inch baking dish well with cooking spray.
  3. Spread the grated carrot evenly in the bottom of the baking dish.
  4. Pour the dulce de leche as evenly as possible over the carrot.
  5. Drop the cream cheese frosting by the spoonful on top of the carrot and then spread it out as evenly as possible.
  6. Pour the carrot cake mix over the ingredients in the pan. Use a spoon to spread the cake mix out evenly.
  7. Sprinkle the baking chips and chopped pecans on top.
  8. Pour the melted butter to cover the entire top.
  9. Place the dish in the oven and bake the cake until it’s hot and bubbling all the way through the center. 50 – 60 minutes.
  10. Remove the cake from the oven and allow it to rest for about ten minutes.
  11. Serve with ice cream if desired.
  12. Enjoy!

FAQS:

How should I store Carrot Dump Cake?

To store carrot dump cake, follow these guidelines:

  1. Allow the cake to cool completely before storing. This helps prevent condensation and maintains the cake’s texture.
  2. Once cooled, cover the baking dish tightly with plastic wrap, aluminum foil, or transfer the cake to an airtight container. Make sure the container is large enough to accommodate the cake without squishing it.
  3. Store the carrot dump cake in the refrigerator. The cold temperature will help preserve its freshness and prevent spoilage. It can be stored in the refrigerator for up to 3-4 days.
  4. If you plan to store the cake for an extended period, you can also freeze it. Wrap the cake tightly in plastic wrap and then place it in a freezer-safe container or resealable freezer bag. It can be frozen for up to 2-3 months.
  5. When you’re ready to enjoy the cake, remove it from the refrigerator or freezer and let it come to room temperature. This allows the flavors to develop and the cake to regain its moisture.

It’s worth noting that the texture of the cake may change slightly after being refrigerated or frozen. However, the taste should remain delicious. If desired, you can warm individual slices in the microwave or oven before serving.

What substitutions could I make?

Carrot dump cake is a versatile dessert, and you can make several substitutions based on dietary preferences or ingredient availability. Here are some common substitutions you can consider:

  1. Carrot cake mix: If you can’t find carrot cake mix, you can use a spice cake mix or yellow cake mix instead. Add a teaspoon of ground cinnamon and a pinch of nutmeg to the dry mix to enhance the flavors.
  2. Shredded carrots: While carrots are a key component of carrot cake, you can experiment with other grated vegetables, such as zucchini or sweet potatoes. These alternatives will provide a similar texture and moisture. Keep the quantity the same as specified for shredded carrots.
  3. Nuts: If you have allergies or simply prefer a nut-free option, you can omit the chopped pecans. Alternatively, you can replace them with chopped dried fruits, such as raisins, cranberries, or chopped apricots, for added texture and sweetness.

Remember to consider any dietary restrictions or allergies when making substitutions and adjust the recipe accordingly. While substitutions can alter the flavor and texture slightly, they often result in delightful variations of carrot dump cake. Feel free to experiment and tailor the recipe to your preferences!

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

Carrot Dump Cake

Yield: 10 - 12 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.

Ingredients

  • 3 cups grated carrot
  • 13.4 oz dulce de leche
  • 16 oz cream cheese frosting
  • 15.25 oz carrot cake mix
  • 1/2 cup cream cheese flavoured baking chips
  • 1/3 cup chopped pecans
  • 1 cup butter, melted

Instructions

  1. Preheat oven to 350F.
  2. Spray a 9 x 13 inch baking dish well with cooking spray.
  3. Spread the grated carrot evenly in the bottom of the baking dish.
  4. Pour the dulce de leche as evenly as possible over the carrot.
  5. Drop the cream cheese frosting by the spoonful on top of the carrot and then spread it out as evenly as possible.
  6. Pour the carrot cake mix over the ingredients in the pan. Use a spoon to spread the cake mix out evenly.
  7. Sprinkle the baking chips and chopped pecans on top.
  8. Pour the melted butter to cover the entire top.
  9. Place the dish in the oven and bake the cake until it's hot and bubbling all the way through the center. 50 - 60 minutes.
  10. Remove the cake from the oven and allow it to rest for about ten minutes.
  11. Serve with ice cream if desired.
  12. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 591Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 78mgSodium: 383mgCarbohydrates: 63gFiber: 1gSugar: 52gProtein: 5g
© Erin
Cuisine: American / Category: Dessert Recipes

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