Cheesy Hamburger Potato Soup is a hearty soup recipe loaded with ground beef, diced potatoes, chopped green onions and shredded cheddar cheese.

Cheesy Hamburger Potato Soup is a thick and creamy soup recipe packed with flavour.

This easy soup recipe is made with lean ground beef and frozen diced hash brown potatoes.

This hamburger soup recipe takes about thirty minutes from start to finish and serves four people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

STEP 1:

To make this soup, I started by dumping a pound of lean ground beef into a large pot over medium-high heat.

I added some diced onions to the pot with the ground beef.

STEP 2:

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I added some butter to the pot.

STEP 3:

When the butter was melted, I added some all purpose flour.

I stirred all of the ingredients together well and continued cooking them for three minutes.

STEP 4:

Then I added some chicken broth to the pot.

I whisked until a thick mixture formed.

STEP 5:

Then I added some half and half cream to the pot.

I whisked well again.

STEP 6:

I also added some garlic powder, onion powder, salt and pepper to the pot.

I whisked the spices into the soup.

STEP 7:

Then I added some frozen diced hash brown potatoes to the soup.

I stirred well and reduced the heat to medium.

STEP 8:

I left the soup to simmer, stirring frequently, for ten minutes.

After ten minutes, I added some chopped green onions to the pot.

I stirred the green onions into the soup.

STEP 9:

Then I added some shredded cheddar cheese to the pot.

STEP 10:

I stirred the cheese into the soup.

Then the potato soup was ready to serve.

This hamburger soup recipe is quick and easy but super delicious.

If you are looking for a tasty ground beef soup recipe, then you need to try this Cheesy Hamburger Potato Soup!

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Name: Cheesy Hamburger Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup diced yellow onions; 1/2 cup butter; 1/2 cup all purpose flour; 3 cups chicken broth; 3 cups half and half cream; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp salt; 1 tsp pepper; 3 cups frozen diced hash brown potatoes; 1 cup chopped green onions; 2 cups shredded triple cheddar cheese blend

4 Ingredient Potato Soup

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Hash Brown Potato Soup

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Broccoli Potato Soup

FAQS:

How should I store Cheesy Hamburger Potato Soup?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving. You may want to add more half and half or broth when reheating to get the desired consistency.

What should I serve with Cheesy Hamburger Potato Soup?

Cheesy Hamburger Potato Soup is a hearty and filling dish on its own, but you can enhance the meal by serving it with some complementary sides. Here are a few suggestions:

Crusty Bread: Serve the soup with slices of crusty bread or dinner rolls. You can also toast the bread and serve it with butter for added flavor.
Green Salad: A fresh green salad with a light vinaigrette dressing can provide a nice contrast to the richness of the soup. Consider using mixed greens, cherry tomatoes, cucumber, and sliced bell peppers.
Garlic Bread: Instead of plain bread, serve garlic bread alongside the soup. The garlic flavor will complement the cheesy and savory flavors of the soup.
Grilled Cheese Sandwiches: You can’t go wrong with the classic combination of grilled cheese sandwiches and soup. Make them with your favorite cheese and bread for a delicious accompaniment.
Cornbread: Serve slices of warm cornbread with the soup for a Southern-inspired twist. The slightly sweet flavor of the cornbread pairs well with the savory soup.

Choose one or a combination of these sides based on your preference and the occasion, and you’ll have a satisfying meal to enjoy with your Cheesy Hamburger Potato Soup.

Cheesy Hamburger Potato Soup

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Cheesy Hamburger Potato Soup is a hearty soup recipe loaded with ground beef, diced potatoes, chopped green onions and shredded cheddar cheese.

Ingredients

1 lb lean ground beef
1 cup diced yellow onions
1/2 cup butter
1/2 cup all purpose flour
3 cups chicken broth
3 cups half and half cream
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp pepper
3 cups frozen diced hash brown potatoes
1 cup chopped green onions
2 cups shredded triple cheddar cheese blend

Instructions

Dump the ground beef into a large pot over medium-high heat.
Add the diced onions to the pot.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, add the butter to the pot.
Once the butter is melted, add the flour to the pot.
Stir all of the ingredients together well and continue cooking for 3 minutes.
Add the chicken broth to the pot and whisk until a thick mixture forms.
Add the half and half cream to the pot and whisk well again.
Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time.
Add the frozen diced hash brown potatoes to the pot and stir well.
Reduced the heat to medium and leave the soup to simmer, stirring frequently, for 10 minutes.
After 10 minutes add the chopped green onions to the pot and stir well.
Add the shredded cheddar cheese to the pot and stir well again.
Serve immediately.
Enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1009Total Fat: 70gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 33gCholesterol: 193mgSodium: 2025mgCarbohydrates: 56gFiber: 5gSugar: 9gProtein: 41g

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Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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Wanda

Tuesday 19th of September 2023

Yummy soup! I used cheddar and Monterey Jack and added frozen peas & carrots and a dash of worchestershire sauce.

Jen

Wednesday 22nd of February 2023

I used homemade veggie broth and 2% milk along with frozen shredded potatoes. It still turned out really good!

Emily

Tuesday 7th of December 2021

Definitely a tasty soup! Had to use the Idaho spuds potatoes but it worked out well. Only thing is it is a bit bland. Trying to figure out how to season it up a little more. Also had to improvise with one cup of almond milk 😕 so if you follow it right it should be perfect!!!

Joyce Hedleston

Tuesday 2nd of November 2021

Looks absolutely fabulous ❤️

Debe

Tuesday 19th of October 2021

I really like your site. You have so many recipes I want to try. Although we are a low carb household, your recipes are easy to reconfigure. Thank you for fun and easy meals....